[Music]
hi lovely people of foodtube let me show
you up to make perfect sausages and
radicchio risotto so simple so good show
incredible deletion Lester
first of all olive oil couple of spoons
one full tablespoons of onions
I already chopped sweat them a little
bit I’m making for about two people here
I’ve got five sausages
I removed to the skin there were two of
those to use them on top of the result
table later
then grab the sausages just break them
inside can be any kind of a sausage
juice keep staring it and try to break
it too now when they stuff to change
these lovely colors ready lovely get
back one beautiful radicchio
sweet and sour lovely lovely flavor
roughly chopped down lit via bitterness
with the sweetness of the onions
combined service well together beautiful
get about twenty full of rice spat
seventeen 200 grams each of rice and
this particular item uses arborio rice
keep stirring it and let it toast always
use a wooden spoon don’t use no metal
spoons because you will break the rice
then you need a very good very very very
good splash of a wine but upper glass
dry sweet doesn’t matter
oh my mind so once all the alcohol is
evaporated and the lovely flavour of the
grapes is inside you use it a very good
chicken stock oh yes
it keeps tearing it soon as you see that
the stock of operate go back in again
with some more stock I keep stirring it
with that roughly 20 minutes on gentle
flame of a gas in mid times
those two sausages without skin Amazon’s
up tablespoons parsley you give it a
freshness to mix it when this one is
done put a bit of water on your end and
you roll it you see your answer is clean
just have liquid of olive oil let this
get very old one by one just put them
inside and now those is ready look at I
started to get lovely colors so we put
them on the side and let’s just
concentrate on the result on just a
little bit more I don’t want to run it
but I don’t want it to dry noble of a
butter keeps tearing it get our creaming
up give it a lovely flavor
one and a half four tablespoons of
Parmesan cheese oh my look at this I’m
cooking how can you tell it the risotto
it’s ready it’s still out then they
still a little bit crunchies so when you
actually you bite it inside the risotto
is salt and luster fractions it’s just
crap so you will chewing longer and then
you will test it better and you will
digest it better but then how did that
when actually you download the risotto
you come up and you liver for about
three minutes
oh yes little grated over parmesan
sausage and little drizzle of balsamic
vinegar and touch of radicchio and this
is the perfect sausage a radicchio
result
hmm
[Music]
and we want to cry this is a proper
proper comfort food so don’t forget
subscribe to foodtube channel and don’t
forget click your own aside to make many
many many different risotto
different the four different way and
also don’t forget to watch in general
compel the youtube channel to many other
incredible dish love your privilege
cheek
[Music]
you
[Music]
hi lovely people of foodtube let me show
you up to make perfect sausages and
radicchio risotto so simple so good show
incredible deletion Lester
first of all olive oil couple of spoons
one full tablespoons of onions
I already chopped sweat them a little
bit I’m making for about two people here
I’ve got five sausages
I removed to the skin there were two of
those to use them on top of the result
table later
then grab the sausages just break them
inside can be any kind of a sausage
juice keep staring it and try to break
it too now when they stuff to change
these lovely colors ready lovely get
back one beautiful radicchio
sweet and sour lovely lovely flavor
roughly chopped down lit via bitterness
with the sweetness of the onions
combined service well together beautiful
get about twenty full of rice spat
seventeen 200 grams each of rice and
this particular item uses arborio rice
keep stirring it and let it toast always
use a wooden spoon don’t use no metal
spoons because you will break the rice
then you need a very good very very very
good splash of a wine but upper glass
dry sweet doesn’t matter
oh my mind so once all the alcohol is
evaporated and the lovely flavour of the
grapes is inside you use it a very good
chicken stock oh yes
it keeps tearing it soon as you see that
the stock of operate go back in again
with some more stock I keep stirring it
with that roughly 20 minutes on gentle
flame of a gas in mid times
those two sausages without skin Amazon’s
up tablespoons parsley you give it a
freshness to mix it when this one is
done put a bit of water on your end and
you roll it you see your answer is clean
just have liquid of olive oil let this
get very old one by one just put them
inside and now those is ready look at I
started to get lovely colors so we put
them on the side and let’s just
concentrate on the result on just a
little bit more I don’t want to run it
but I don’t want it to dry noble of a
butter keeps tearing it get our creaming
up give it a lovely flavor
one and a half four tablespoons of
Parmesan cheese oh my look at this I’m
cooking how can you tell it the risotto
it’s ready it’s still out then they
still a little bit crunchies so when you
actually you bite it inside the risotto
is salt and luster fractions it’s just
crap so you will chewing longer and then
you will test it better and you will
digest it better but then how did that
when actually you download the risotto
you come up and you liver for about
three minutes
oh yes little grated over parmesan
sausage and little drizzle of balsamic
vinegar and touch of radicchio and this
is the perfect sausage a radicchio
result
hmm
[Music]
and we want to cry this is a proper
proper comfort food so don’t forget
subscribe to foodtube channel and don’t
forget click your own aside to make many
many many different risotto
different the four different way and
also don’t forget to watch in general
compel the youtube channel to many other
incredible dish love your privilege
cheek
[Music]
you
[Music]
Please follow and like us: