Porcini Mushroom Pasta | Gennaro Contaldo

hi lovely people and I’m in Tuscany this
particular scam call upon Sano and he
saw incredible beautiful but I me also
for cooking let me show you how to make
the Atelier pasta with dried porcini
many people ask me well we can’t find
fresh mushrooms he go around everywhere
can we do something with dried mushrooms
so easy so delicious what do you have to
do you bite a little packet over dry
mushrooms just put them inside warm
water and after half an hour you get
this beautiful mushrooms which are you
haven’t touched it I only look a lovely
soft you need 1 clove of garlic you use
about screw-top with dried chilli you
can buy already cut it you don’t have to
do that lovely tomato look small tomato
you just cut them in half once you cuts
it again
chop it you’ve got all the tomatillo you
need an olive oil so this is nice one
look at that this particular olive oil
just comes from round there actually
those lab the trees so straight in a pan
now you got garlic and chili straight in
just sweat but do not burn kill the
fantastical Softimage just a little bit
now look that is so marvelous now the
other back over some lovely pasta water
is boiling just be very careful
I keep stirring it just a little bit but
always be careful now because we drive
the dry mushrooms in water this is a
lovely water you can use it and give us
such a fantastic flavor you got this
beautiful sauce just a nice bit of
parsley stalks very very fine just then
you go to the lips it’s enough that
she’ll get little mount inside the
puzzle inside simple seasonal with a
little bit of a salt pepper
I don’t forget when you actually boil
pasta the water is already salted so if
you use Buster water just balance I knew
how much salt it was there so a deeper
much assaulted the sauce is ready look
at that so simple is incredible very and
full of a flavor now let’s put a past
inside you see beyond I have another
hope just put fresh pasta salt can you
see beyond they all collect your lips so
they’re gonna start a start
I’ll tell Pardubice interior tool T
bastard already said stop working we go
someone yeah come along a string it this
is what I’m talking about
Irina very lovely people that’s good
this is done
oh yes oh my mind this is what I’m
talking about
Daisy sauna believe me and you have to
believe me dry mushrooms special dry
poaching that’s all good
this is what I’m talking about
lebretia tell with wild mushrooms dried
porcini Wow oh yes oh my goodness me
this is the best I will finish up little
grated over parmesan yeah I need some
nice this big lips just roughly cause
I’ll lava pass away
see it’s not too big it’s on top like
this one from there to here here to here
thank you lovely people it thank you to
Tuscany and this is lovely fresh that
you tell with a dry porcini and
sanitizing oh my mind look at la maleta
Appel with the delight of Cheney
[Music] Oh
i jumping with joy this is so good some delicious incredible so simple to
some delicious incredible so simple to make as well why don’t you try a live
make as well why don’t you try a live attention from the beautiful dusk away