all you need is your popcorn and some
butter and you can put sort of as much
butter as you like really and I reckon
to about half a pack of popcorn about
mmm about three ounces or so or for you
know hundred gram so butter goes in the
morning just to cover one layer move it
around you can see it’s all nice and
sort of foaming up now obviously the
more butter you put in that sort of
richer and more yummy and more it’s
gonna be so put as much as you want
really but all this thing about
microwave popcorn is useless right
because you want that fat sizzling away
popcorn on bangs it uncovered itself and
all that lovely flavour what I’m gonna
do is I’m gonna like just take the
flavour up a few little notches right
and I’m thinking to myself I want to
make a flavored sugar so I’ve got my
mate a pestle mortar right good old
fella and I just got a little I’ve got a
little grater and what I want to do is
just grate some orange zest into there
you can do like 1 2 3 oranges and you
don’t want the juice just the zest and
what this is going to do is flavour the
sugar like you wouldn’t believe
so what we’ll do is just run my knife
down the vanilla pod and scrape out all
of those lovely seeds like that and you
can just scrape that on the pestle you
can even throw the pot in if you want
but I’m just gonna get some sugar in
there now what you want is just enough
sugar it’s a sort of dehydrate that’s
all foot listen it starts to pop right
you just want just enough sugar to sort
of dehydrate the orange zest yeah so
just give it a good old bash and this
already sugar will last what will last
for months and months but it will have
this most amazing zing zing in flavor
for about three days right so give it a
good old mix up just so you can sprinkle
the sugar look at that now taste that
right get some stuff while it’s all hot
stoves
yeah just put sugar over the top when it
kind of melts that’s it and then we can
tuck into this one we’re having a little
bit of a chill later wicked right should
we eat sure watch the film
butter and you can put sort of as much
butter as you like really and I reckon
to about half a pack of popcorn about
mmm about three ounces or so or for you
know hundred gram so butter goes in the
morning just to cover one layer move it
around you can see it’s all nice and
sort of foaming up now obviously the
more butter you put in that sort of
richer and more yummy and more it’s
gonna be so put as much as you want
really but all this thing about
microwave popcorn is useless right
because you want that fat sizzling away
popcorn on bangs it uncovered itself and
all that lovely flavour what I’m gonna
do is I’m gonna like just take the
flavour up a few little notches right
and I’m thinking to myself I want to
make a flavored sugar so I’ve got my
mate a pestle mortar right good old
fella and I just got a little I’ve got a
little grater and what I want to do is
just grate some orange zest into there
you can do like 1 2 3 oranges and you
don’t want the juice just the zest and
what this is going to do is flavour the
sugar like you wouldn’t believe
so what we’ll do is just run my knife
down the vanilla pod and scrape out all
of those lovely seeds like that and you
can just scrape that on the pestle you
can even throw the pot in if you want
but I’m just gonna get some sugar in
there now what you want is just enough
sugar it’s a sort of dehydrate that’s
all foot listen it starts to pop right
you just want just enough sugar to sort
of dehydrate the orange zest yeah so
just give it a good old bash and this
already sugar will last what will last
for months and months but it will have
this most amazing zing zing in flavor
for about three days right so give it a
good old mix up just so you can sprinkle
the sugar look at that now taste that
right get some stuff while it’s all hot
stoves
yeah just put sugar over the top when it
kind of melts that’s it and then we can
tuck into this one we’re having a little
bit of a chill later wicked right should
we eat sure watch the film
Please follow and like us:
Be First to Comment