word up foodtubers we’re gonna cook a
delicious dish today we’re gonna do
grilled and roasted piri piri chicken
with crispy sweet potato fries and two
sauces and it’s gonna be very exciting
because we’ve got guests yeah we got
Volvo Louie Oh
I travel the world and I document my
travels daily during the recipe Louie is
gonna be filming bits and pieces for his
channel so you’re gonna get to see my
version of the recipe and he’s first in
the recipe you are a lover of Nando’s
chicken I love you look at piri piri
sauce now you can have your own Nando’s
in your own front room yeah
so we have to half the chicken we have a
fairly old-fashioned herb here this is
time so I’m going to put a pinch of salt
into the time if you can pound that up
for me bro
all right next stage we’re doing the
time this is the herb that we’re getting
ready for the marinade and it’s going to
be quite interesting is that we’ve got a
whole crew here like we’ve got we got
one two three cameras dude what if yours
looks better than mine you’re gonna be
responsible for all these people getting
fired
Louie’s done a great job of whacking it
up that’s smoked paprika just pour that
in a little oil just about two
tablespoons and I’m just going to add a
little tab of vinegar I want you to
massage this into a chicken all right
I’d like to see you vlog and do this
brother
so work at me tray but right now we
would ideally marinate that for six to
eight hours I have one I made earlier
which is this one
so this has been preheating I’m never
going to put oil in here ever I’m going
to go straight in with the chicken I’m
going to get you to season that from a
high brother let’s see so over there so
we’ll see it beautiful and we’re going
to go skin side down in to the griddle
pan 5 10 minutes on here so over here
we’ve got some sweet potato chips so I’m
going to hit it up with a little salt
I’m gonna hit up with some pepper a
little oil and I’m gonna use a little
bit of smoked paprika again just to give
it some flavor right with instant sweet
potato fries look at the way you shakes
it up these go in the oven at the same
time as our chicken so just put them out
flat on the sweet potato fries if you
want to make them crunchy we’re going to
take semolina so this is gonna go super
crispy shake it around happy days so
this grill will go in the oven for about
half an hour guys 180 degrees Celsius
350 degrees Fahrenheit the sweet potato
fries put on the bottom yeah and they’ll
get baked on the top and get a little
bit crispy on the bottom cool and that’s
it sweet now it’s time for salsa so I’ve
got two sauces because this man loves
chili we just go and buy some jalapenos
it’s in a vinegar okay you know the
drill you’ve tasted it a million times
put it into a liquid either just go over
and get some fresh love with some
coriander just a little bunch and dunk
it in
okay brilliant color great flavor that
was so easy just do a little drizzle of
oil in there okay here’s the kind of the
piri piri vibe I have got some badass
red and green chillies I’ve got some red
onions and I just charred these up okay
I’ve got garlic in there skins
we’ve got tomatoes on the vine so Lou if
you can chuck all of that stuff in here
with the chillies I’ll take the chillies
over here you like it hot yeah yeah okay
oh you deal with that stuff in there all
right blending these roasted vegetables
I’m learning so much today all I want to
do in here is add a little oil just a
tablespoon that goes in vinegars really
important a nice pinch of salt
so we’re wears it up
I’ve just put a bit of lemon juice I’m
gonna put some coriander all right this
should be a really lovely expression of
piri piri let’s have a little look
listen to the sound no that’s that’s the
sound of pleasure so there we go
we’re excited about that so we’ve got
our cheat salsa here and then we’ve got
our grilled piri piri there so I’m gonna
put some sauce okay here all right slap
that on there so now we’re gonna hack it
up you will take the breast like that
are you hungry Lily I’m hungry that’s
semolina made some super crunchy you can
just chop up some coriander lime you can
just squeeze that over the top yeah
throw some fresh chillies on it I’m
we’re gonna build up Lily a little plate
I have an incredible winter slaw here go
south so number one beautiful flavor
still delicious
I’m gonna give you half a fire because I
like Thai too okay right dude how does
it compare to your usual oh that Mao
Cheers man if you want to see his
version with recipe then click on his
lovely face a little bit behind the
scenes so thanks guys if you like this
hit the thumbs up give us a bit of love
we like a bit of positive reinforcement
and if you haven’t subscribed to food
tube please come and join
it’s a lovely foodie family through it
and it’s free so just do it cuz we love
it and we love you take your boy all
right
delicious dish today we’re gonna do
grilled and roasted piri piri chicken
with crispy sweet potato fries and two
sauces and it’s gonna be very exciting
because we’ve got guests yeah we got
Volvo Louie Oh
I travel the world and I document my
travels daily during the recipe Louie is
gonna be filming bits and pieces for his
channel so you’re gonna get to see my
version of the recipe and he’s first in
the recipe you are a lover of Nando’s
chicken I love you look at piri piri
sauce now you can have your own Nando’s
in your own front room yeah
so we have to half the chicken we have a
fairly old-fashioned herb here this is
time so I’m going to put a pinch of salt
into the time if you can pound that up
for me bro
all right next stage we’re doing the
time this is the herb that we’re getting
ready for the marinade and it’s going to
be quite interesting is that we’ve got a
whole crew here like we’ve got we got
one two three cameras dude what if yours
looks better than mine you’re gonna be
responsible for all these people getting
fired
Louie’s done a great job of whacking it
up that’s smoked paprika just pour that
in a little oil just about two
tablespoons and I’m just going to add a
little tab of vinegar I want you to
massage this into a chicken all right
I’d like to see you vlog and do this
brother
so work at me tray but right now we
would ideally marinate that for six to
eight hours I have one I made earlier
which is this one
so this has been preheating I’m never
going to put oil in here ever I’m going
to go straight in with the chicken I’m
going to get you to season that from a
high brother let’s see so over there so
we’ll see it beautiful and we’re going
to go skin side down in to the griddle
pan 5 10 minutes on here so over here
we’ve got some sweet potato chips so I’m
going to hit it up with a little salt
I’m gonna hit up with some pepper a
little oil and I’m gonna use a little
bit of smoked paprika again just to give
it some flavor right with instant sweet
potato fries look at the way you shakes
it up these go in the oven at the same
time as our chicken so just put them out
flat on the sweet potato fries if you
want to make them crunchy we’re going to
take semolina so this is gonna go super
crispy shake it around happy days so
this grill will go in the oven for about
half an hour guys 180 degrees Celsius
350 degrees Fahrenheit the sweet potato
fries put on the bottom yeah and they’ll
get baked on the top and get a little
bit crispy on the bottom cool and that’s
it sweet now it’s time for salsa so I’ve
got two sauces because this man loves
chili we just go and buy some jalapenos
it’s in a vinegar okay you know the
drill you’ve tasted it a million times
put it into a liquid either just go over
and get some fresh love with some
coriander just a little bunch and dunk
it in
okay brilliant color great flavor that
was so easy just do a little drizzle of
oil in there okay here’s the kind of the
piri piri vibe I have got some badass
red and green chillies I’ve got some red
onions and I just charred these up okay
I’ve got garlic in there skins
we’ve got tomatoes on the vine so Lou if
you can chuck all of that stuff in here
with the chillies I’ll take the chillies
over here you like it hot yeah yeah okay
oh you deal with that stuff in there all
right blending these roasted vegetables
I’m learning so much today all I want to
do in here is add a little oil just a
tablespoon that goes in vinegars really
important a nice pinch of salt
so we’re wears it up
I’ve just put a bit of lemon juice I’m
gonna put some coriander all right this
should be a really lovely expression of
piri piri let’s have a little look
listen to the sound no that’s that’s the
sound of pleasure so there we go
we’re excited about that so we’ve got
our cheat salsa here and then we’ve got
our grilled piri piri there so I’m gonna
put some sauce okay here all right slap
that on there so now we’re gonna hack it
up you will take the breast like that
are you hungry Lily I’m hungry that’s
semolina made some super crunchy you can
just chop up some coriander lime you can
just squeeze that over the top yeah
throw some fresh chillies on it I’m
we’re gonna build up Lily a little plate
I have an incredible winter slaw here go
south so number one beautiful flavor
still delicious
I’m gonna give you half a fire because I
like Thai too okay right dude how does
it compare to your usual oh that Mao
Cheers man if you want to see his
version with recipe then click on his
lovely face a little bit behind the
scenes so thanks guys if you like this
hit the thumbs up give us a bit of love
we like a bit of positive reinforcement
and if you haven’t subscribed to food
tube please come and join
it’s a lovely foodie family through it
and it’s free so just do it cuz we love
it and we love you take your boy all
right
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