[Music]
hi I’m dizzier skin and I’m gonna be
showing you how to make that classic
pigs in blankets but I’m gonna do a
really cool way of serving them and then
I’m really making a really easy 5-minute
cranberry sauce too so it’s being with
it’s gonna draw around plate this is
just to give you a gauge you know it
doesn’t have to be perfect then what
we’re gonna do is we’re gonna wrap our
sausages now I’ve gotten four triple
Arturs you don’t want to go for a
classic sausage it’s too much we’ve got
18 sausages and eighteen rashes of
smoked streaky I want to see a bit of
sausage at each end you see that I just
think it looks a little bit neater all
right so we’re just gonna do this
quickly okay now I’m just gonna put
these sausages these wrap sausages
around as neatly as possible
already this is looking beautiful okay
but we do need to secure it if we don’t
it could fall all over the place so
toothpicks ps3 then goes the Nexus edge
and work round and then Pierce another
three now it make it look beautiful look
more like a wreath so we’ve got all of
these woody herbs rosemary we’ve got
some bay and we’ve got some thyme I’m
gonna start off with the bay so every
sort of second sausage or pig and
blanket I’m putting a leaf of bay the
smell of this cooking on Christmas Day
is going to is a total GameChanger
sure I say hope you can just make me
have this for Christmas day for Turkey
but actually for a can of a pot if
you’re gonna do this this for that
should be really cold as well and then
we’re gonna put some thyme in there I’m
actually gonna make it go round it sort
of breaks it actually brings out all the
oils in it as well I’m just gonna make a
little round almost like a bird’s nest
in the center now we need to get some
olive oil and make sure you really pay
attention to the herbs because otherwise
they’ll just go really black and dark
okay guys that is it so I’m gonna put
this in the oven 200 degrees for the
bath 35 metal until it’s really lovely
and golden brown
okay next up it’s time to get on with
the cranberry sauce we’ve got some fresh
cranberries here but you can use frozen
500 grams when you’re gonna put some
sugar with them because they are very
acidic as well 70 grams of golden caster
sugar and then it’s Christmas so raid
the alcohol cupboard get some Ruby
report about 50 mils of that
and then I’m gonna go for the juice and
the zest of some cumin seeds just juice
them quickly I’m just going to use the
peel as well and you can just take it
from the same thing that’s that’s more
than enough it’s on a fairly high heat
we’re just gonna cook this down for
about five minutes until they just start
to pop
okay so it’s not even been five minutes
and like the magics happened it’s gone
from being really sort of peek wouldn’t
hard fruit to having all of the
cranberries burst now classically you
see if a resource cold but you can have
it both ways I actually quite like it
when it’s warm so I’m gonna serve this
up straight away and then it’s about
time for those sausages to be released
so I’m going to grab them okay so just
slide them off onto will say it does I
promise
and as if it’s meant to be there’s a
perfect hole a cranberry sauce to be
right there’s only one thing left to do
and that’s go in for a taste and
thankfully it because I said it’s kind
of like finger food so no need for a
knife and a fork mm-hmm typical me mmm
it’s almost good enough to suggest you
don’t actually need the turkey there I
say but no you push you do it’s so good
it’s not everything you want
now suppose did you cook through Beauty
blue Bacon’s really nice and crunchy
though cranberry sauce is a perfect mix
of acidity you know got the hints of the
Clementine you’ve got loads of backbone
of pour in there as perfect guys give
this a go and let me know how you get on
in the comments box below and for more
inspirational recipes just click here
otherwise I’ll see you later okay bye
hi I’m dizzier skin and I’m gonna be
showing you how to make that classic
pigs in blankets but I’m gonna do a
really cool way of serving them and then
I’m really making a really easy 5-minute
cranberry sauce too so it’s being with
it’s gonna draw around plate this is
just to give you a gauge you know it
doesn’t have to be perfect then what
we’re gonna do is we’re gonna wrap our
sausages now I’ve gotten four triple
Arturs you don’t want to go for a
classic sausage it’s too much we’ve got
18 sausages and eighteen rashes of
smoked streaky I want to see a bit of
sausage at each end you see that I just
think it looks a little bit neater all
right so we’re just gonna do this
quickly okay now I’m just gonna put
these sausages these wrap sausages
around as neatly as possible
already this is looking beautiful okay
but we do need to secure it if we don’t
it could fall all over the place so
toothpicks ps3 then goes the Nexus edge
and work round and then Pierce another
three now it make it look beautiful look
more like a wreath so we’ve got all of
these woody herbs rosemary we’ve got
some bay and we’ve got some thyme I’m
gonna start off with the bay so every
sort of second sausage or pig and
blanket I’m putting a leaf of bay the
smell of this cooking on Christmas Day
is going to is a total GameChanger
sure I say hope you can just make me
have this for Christmas day for Turkey
but actually for a can of a pot if
you’re gonna do this this for that
should be really cold as well and then
we’re gonna put some thyme in there I’m
actually gonna make it go round it sort
of breaks it actually brings out all the
oils in it as well I’m just gonna make a
little round almost like a bird’s nest
in the center now we need to get some
olive oil and make sure you really pay
attention to the herbs because otherwise
they’ll just go really black and dark
okay guys that is it so I’m gonna put
this in the oven 200 degrees for the
bath 35 metal until it’s really lovely
and golden brown
okay next up it’s time to get on with
the cranberry sauce we’ve got some fresh
cranberries here but you can use frozen
500 grams when you’re gonna put some
sugar with them because they are very
acidic as well 70 grams of golden caster
sugar and then it’s Christmas so raid
the alcohol cupboard get some Ruby
report about 50 mils of that
and then I’m gonna go for the juice and
the zest of some cumin seeds just juice
them quickly I’m just going to use the
peel as well and you can just take it
from the same thing that’s that’s more
than enough it’s on a fairly high heat
we’re just gonna cook this down for
about five minutes until they just start
to pop
okay so it’s not even been five minutes
and like the magics happened it’s gone
from being really sort of peek wouldn’t
hard fruit to having all of the
cranberries burst now classically you
see if a resource cold but you can have
it both ways I actually quite like it
when it’s warm so I’m gonna serve this
up straight away and then it’s about
time for those sausages to be released
so I’m going to grab them okay so just
slide them off onto will say it does I
promise
and as if it’s meant to be there’s a
perfect hole a cranberry sauce to be
right there’s only one thing left to do
and that’s go in for a taste and
thankfully it because I said it’s kind
of like finger food so no need for a
knife and a fork mm-hmm typical me mmm
it’s almost good enough to suggest you
don’t actually need the turkey there I
say but no you push you do it’s so good
it’s not everything you want
now suppose did you cook through Beauty
blue Bacon’s really nice and crunchy
though cranberry sauce is a perfect mix
of acidity you know got the hints of the
Clementine you’ve got loads of backbone
of pour in there as perfect guys give
this a go and let me know how you get on
in the comments box below and for more
inspirational recipes just click here
otherwise I’ll see you later okay bye
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