look at that come on I’m just turning it
around okay lovely people we’re gonna do
the most amazing casserole with a
Catherine Wheel sausage cooking over a
brilliant ragout this is perfect for
Halloween or bonfire night it’s gonna be
amazing I’m gonna peel two onions here
and I’m just gonna put them into
quarters and I’m just gonna put them dry
actually into a pan at the moment I’m
quite like doing this because you get
this char going on then I’m gonna go for
one chili I’m just gonna slice it up
with the seeds in and we want a little
bit of spice happening there as well
finely slice a couple of cloves of
garlic straight in and still we haven’t
got any oil we’re gonna go in with two
level teaspoons of smoked paprika we’re
gonna season with salt and pepper and
now I’m gonna go in with a couple of
tablespoons of olive oil a slight
reverse of your normal on a beginning to
a ragout so we’re gonna let that just
sweat off for a little bit while I chunk
up some butternut squash so be really
careful get the tip of the knife in like
that turn it around and do it on the
other side always cutting away from you
you can use a little spoon just to take
the seeds out of the squash like that
cut it lengthwise like this and then I
want to chop it into like 1-inch little
chunks look at the colour guys move it
around and look at that all the flavors
are sticking around the squash and as
soon have you’ve done that we’re going
to whack this in the oven at 190 degrees
Celsius which is 350 Fahrenheit for
about half an hour
absolutely beautiful now I’m gonna go in
with the chickpeas and all the juices
and the butter beans now you can change
your pulses to whatever ones you’ve got
available or the ones that you like chop
those tomatoes up add a little bit of
water because it’s gonna reduce as it
cooks down and then what I want to do is
put a little barbecue sauce in just to
give it a nice smoke so about 100 mils
is really really good and then I’ve got
four beautiful homemade cumberlands and
if you just unwind them like that all
right what we’re gonna do is a Catherine
Wheel sausage now if you unwind it and
then join it together you get one very
sausage and we’re gonna do it with
another sausage as well we’ve got a
lovely beef spiced sausage here just
talk to your butcher and get him to give
you something great we’re just gonna
flatten these out and then what I love
to do is join these together loosely and
just wind it up like this keep it nice
and loose and then I’m gonna use nice
long bits of rosemary like this and just
take the herbs off but then we can
sharpen it up with a knife at an angle
and if you go through like this it’s
gonna hold it all in shape and it’s
gonna roast completely different than if
you were just cooking a sausage on its
own and then what we can do with some
nice olive oil you can take herbs like
nutmeg and just grate that over the top
I’ll take some sage take some bay
rosemary and just chuck them in the
little gaps like this and look at that
that’s gonna cook in a completely
different way as we are in the wood oven
I could put a rack on top or I could try
and pretend to be clever and yeah let’s
be clever look at that guys that’s what
we’re talking about so the reason I
would do this or the reason I’ll put it
directly on the bars over this in the
oven is so that we get nice crispness
all the way around and when the fat cook
out that’s really good quality flavor
coming out and it’s going into your ragu
so in the oven for 40 minutes and you’re
gonna have something really really
beautiful
just look at that
the fats dripping in to your little
casserole it all absorbs that beautiful
flavor really really nice so let’s take
our little Catherine wheels sausage and
let’s serve that on a nice big platter
and then with the sausage let’s just
take the skewer out and when you kind of
cut through it you get this fantastic
little cross-section like that which is
marvelous you can bang that right on top
super cool really good food for this
time of year proper comfort food right
let’s serve some up and love to have
some with some nice steamed and dressed
greens done let’s have some nice big
chunk of the sausage look at that guys
so there you go guys I hope you enjoyed
that until next time take care
[Music]
around okay lovely people we’re gonna do
the most amazing casserole with a
Catherine Wheel sausage cooking over a
brilliant ragout this is perfect for
Halloween or bonfire night it’s gonna be
amazing I’m gonna peel two onions here
and I’m just gonna put them into
quarters and I’m just gonna put them dry
actually into a pan at the moment I’m
quite like doing this because you get
this char going on then I’m gonna go for
one chili I’m just gonna slice it up
with the seeds in and we want a little
bit of spice happening there as well
finely slice a couple of cloves of
garlic straight in and still we haven’t
got any oil we’re gonna go in with two
level teaspoons of smoked paprika we’re
gonna season with salt and pepper and
now I’m gonna go in with a couple of
tablespoons of olive oil a slight
reverse of your normal on a beginning to
a ragout so we’re gonna let that just
sweat off for a little bit while I chunk
up some butternut squash so be really
careful get the tip of the knife in like
that turn it around and do it on the
other side always cutting away from you
you can use a little spoon just to take
the seeds out of the squash like that
cut it lengthwise like this and then I
want to chop it into like 1-inch little
chunks look at the colour guys move it
around and look at that all the flavors
are sticking around the squash and as
soon have you’ve done that we’re going
to whack this in the oven at 190 degrees
Celsius which is 350 Fahrenheit for
about half an hour
absolutely beautiful now I’m gonna go in
with the chickpeas and all the juices
and the butter beans now you can change
your pulses to whatever ones you’ve got
available or the ones that you like chop
those tomatoes up add a little bit of
water because it’s gonna reduce as it
cooks down and then what I want to do is
put a little barbecue sauce in just to
give it a nice smoke so about 100 mils
is really really good and then I’ve got
four beautiful homemade cumberlands and
if you just unwind them like that all
right what we’re gonna do is a Catherine
Wheel sausage now if you unwind it and
then join it together you get one very
sausage and we’re gonna do it with
another sausage as well we’ve got a
lovely beef spiced sausage here just
talk to your butcher and get him to give
you something great we’re just gonna
flatten these out and then what I love
to do is join these together loosely and
just wind it up like this keep it nice
and loose and then I’m gonna use nice
long bits of rosemary like this and just
take the herbs off but then we can
sharpen it up with a knife at an angle
and if you go through like this it’s
gonna hold it all in shape and it’s
gonna roast completely different than if
you were just cooking a sausage on its
own and then what we can do with some
nice olive oil you can take herbs like
nutmeg and just grate that over the top
I’ll take some sage take some bay
rosemary and just chuck them in the
little gaps like this and look at that
that’s gonna cook in a completely
different way as we are in the wood oven
I could put a rack on top or I could try
and pretend to be clever and yeah let’s
be clever look at that guys that’s what
we’re talking about so the reason I
would do this or the reason I’ll put it
directly on the bars over this in the
oven is so that we get nice crispness
all the way around and when the fat cook
out that’s really good quality flavor
coming out and it’s going into your ragu
so in the oven for 40 minutes and you’re
gonna have something really really
beautiful
just look at that
the fats dripping in to your little
casserole it all absorbs that beautiful
flavor really really nice so let’s take
our little Catherine wheels sausage and
let’s serve that on a nice big platter
and then with the sausage let’s just
take the skewer out and when you kind of
cut through it you get this fantastic
little cross-section like that which is
marvelous you can bang that right on top
super cool really good food for this
time of year proper comfort food right
let’s serve some up and love to have
some with some nice steamed and dressed
greens done let’s have some nice big
chunk of the sausage look at that guys
so there you go guys I hope you enjoyed
that until next time take care
[Music]
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