[Music]
traditional mince pie I’m over it and
I’ll come up with something which has
everything that I love about a mince pie
and more what I’ve got there’s some pre
bore all butter puff pastry and I’ve got
some filo pastry here as well a bit of
flour roll it out put a bit more flour
on there losing control here me I know
but look someone sugar that was icing
sugar roll it out to about the size of a
regular tea towel it’s about three
millimeters thick you get a good quality
jar of mincemeat
but what I’ve got an opportunity to do
is I can put some other things in not
the chestnuts that means you know I’ve
done and some other sour fruits like
sour cranberries now Clementine I don’t
you bring a little bit of spice in it
it’s got spice in the mincemeat you’ll
need to leave a big black paper you know
I’m not putting black pepper in mine why
not cuz we’re not Italian without black
pepper on our mints perhaps buys your
butter and roll it up into a sausage
shape so what you get is like a little
twister then I was thinking I want to
have another texture all right so I’ve
got this filo pastry and basically I
want it to cover this tray so I’m gonna
lay a sheet here and a lots of melted
butter just dab that I want to put it
over this tray and I want it to be about
I don’t know couple of inches bigger and
you can be scruffy about this don’t try
and be pretty don’t worry about this
just hang it over I’ll just lay it over
roughly get the two ends that we’re not
going to use push them together and just
use that to gently push the filo pastry
in using that as a little bun a little
bit of butter around all the edges and
when it cooks that filo pastry you
always becomes like a little train that
it’s cooked in get a nice handful of
Arlen’s sprinkle them on top and then
the icing sugar beautiful hmm I put that
in the oven for about 25 minutes 30
minutes until golden and beautiful and
that you just wait will be beautiful
that fool okay she always becomes like a
little train that it’s cooked in I’m
gonna get some creme fraiche Gennaro
just put me about two tablespoons of
vanilla sugar in there big boy continues
great me some currency non tough cook
heat your brandy up just like a shot
how did put of 2 tbsp add in a
tournament AGP I’ll put them at a store
when they let Clement tell me so just a
little too well look I put all this
listener I know better on what you put
inside here just to that lovely flame
and fresh in there just cut it off you
know for me personally that is beautiful
and the lovely thing is you can bespoke
it you can make it your own
this is for me this is for you a little
bit of icing sugar a bit Holly one
family Warner Valley in Essex we say
that we bum up on my bun
traditional mince pie I’m over it and
I’ll come up with something which has
everything that I love about a mince pie
and more what I’ve got there’s some pre
bore all butter puff pastry and I’ve got
some filo pastry here as well a bit of
flour roll it out put a bit more flour
on there losing control here me I know
but look someone sugar that was icing
sugar roll it out to about the size of a
regular tea towel it’s about three
millimeters thick you get a good quality
jar of mincemeat
but what I’ve got an opportunity to do
is I can put some other things in not
the chestnuts that means you know I’ve
done and some other sour fruits like
sour cranberries now Clementine I don’t
you bring a little bit of spice in it
it’s got spice in the mincemeat you’ll
need to leave a big black paper you know
I’m not putting black pepper in mine why
not cuz we’re not Italian without black
pepper on our mints perhaps buys your
butter and roll it up into a sausage
shape so what you get is like a little
twister then I was thinking I want to
have another texture all right so I’ve
got this filo pastry and basically I
want it to cover this tray so I’m gonna
lay a sheet here and a lots of melted
butter just dab that I want to put it
over this tray and I want it to be about
I don’t know couple of inches bigger and
you can be scruffy about this don’t try
and be pretty don’t worry about this
just hang it over I’ll just lay it over
roughly get the two ends that we’re not
going to use push them together and just
use that to gently push the filo pastry
in using that as a little bun a little
bit of butter around all the edges and
when it cooks that filo pastry you
always becomes like a little train that
it’s cooked in get a nice handful of
Arlen’s sprinkle them on top and then
the icing sugar beautiful hmm I put that
in the oven for about 25 minutes 30
minutes until golden and beautiful and
that you just wait will be beautiful
that fool okay she always becomes like a
little train that it’s cooked in I’m
gonna get some creme fraiche Gennaro
just put me about two tablespoons of
vanilla sugar in there big boy continues
great me some currency non tough cook
heat your brandy up just like a shot
how did put of 2 tbsp add in a
tournament AGP I’ll put them at a store
when they let Clement tell me so just a
little too well look I put all this
listener I know better on what you put
inside here just to that lovely flame
and fresh in there just cut it off you
know for me personally that is beautiful
and the lovely thing is you can bespoke
it you can make it your own
this is for me this is for you a little
bit of icing sugar a bit Holly one
family Warner Valley in Essex we say
that we bum up on my bun
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