[Music]
hi lovely people and I am in this
beautiful island of a Selena with my
very good friend Alberto Lee and I gonna
cook this incredible that you tell with
the parsnips of pancetta you will love
it
first of all I need some nice
ingredients I have this fantastic
parsnips onions chili time parmesan
pancetta this is local pancetta but you
can get pancetta anywhere around the
world so you need to remove the rhein
then cut my small strip you only need a
little bit past NICs cut them in half
cut them again you just need to back off
just to do little strips red onions make
sure you spider bit because onions will
dissolve it see I use cinema bats half
then you go a little bit each evening I
will use an about quote over this one
now we’re gonna start to cook first of
all we need a knob of Destiny butter and
olive oil even on the eye temperature
doesn’t burn it stays clear become like
olive oil soon as you start to melt a
little bit the pancetta goes straight
inside make sure then a fan check that
doesn’t really go crispy because if we
go crispy it become a little bit tougher
then you have Manion a staring a little
bit you get a power snips we’ve got a
chili keep staring it
then you get some nice time just clip
some in put lots lots inside nice nearly
ready you get some water inside oh my
god
smell is incredible yeah what a couple
of ladle season a little bit but not too
much because don’t forget the pancetta
will give you that kind of saltiness
little bit pepper just put them inside
and let he happily cook on medium heat
for about two to three minutes
kameena now the water is boiling let’s
just try the pasta side
with the fresh pasta doesn’t thank you
very long
Kappa luminita is ready so let’s have a
look oh my god
bus is ready just get a man oh yes oh
yes just put a bastard sight some good
rice put it back just need to put a
little bit of batter inside
yes stir it oh my goodness me I need to
put a little bit of parmigiano just fold
them in yes it’s the way I wanted it
oh my god
oh yes where’s the chili where’s the
chili
hurry the chili little bit over
farmerson le on a fried some time and
I’m just gonna put them on top that’s
unbelievable never seen a P past them
and dance they just scream eat me eat me
I’m a full of flavor
don’t worry I will do oh my god it is an
explosion of a flavor inside you get the
lovely pancetta got a lovely chili got
the lovely tell me you got the lovely
onions across the parsnips together with
a pasta try a home have a goal and this
one is for you
hi lovely people and I am in this
beautiful island of a Selena with my
very good friend Alberto Lee and I gonna
cook this incredible that you tell with
the parsnips of pancetta you will love
it
first of all I need some nice
ingredients I have this fantastic
parsnips onions chili time parmesan
pancetta this is local pancetta but you
can get pancetta anywhere around the
world so you need to remove the rhein
then cut my small strip you only need a
little bit past NICs cut them in half
cut them again you just need to back off
just to do little strips red onions make
sure you spider bit because onions will
dissolve it see I use cinema bats half
then you go a little bit each evening I
will use an about quote over this one
now we’re gonna start to cook first of
all we need a knob of Destiny butter and
olive oil even on the eye temperature
doesn’t burn it stays clear become like
olive oil soon as you start to melt a
little bit the pancetta goes straight
inside make sure then a fan check that
doesn’t really go crispy because if we
go crispy it become a little bit tougher
then you have Manion a staring a little
bit you get a power snips we’ve got a
chili keep staring it
then you get some nice time just clip
some in put lots lots inside nice nearly
ready you get some water inside oh my
god
smell is incredible yeah what a couple
of ladle season a little bit but not too
much because don’t forget the pancetta
will give you that kind of saltiness
little bit pepper just put them inside
and let he happily cook on medium heat
for about two to three minutes
kameena now the water is boiling let’s
just try the pasta side
with the fresh pasta doesn’t thank you
very long
Kappa luminita is ready so let’s have a
look oh my god
bus is ready just get a man oh yes oh
yes just put a bastard sight some good
rice put it back just need to put a
little bit of batter inside
yes stir it oh my goodness me I need to
put a little bit of parmigiano just fold
them in yes it’s the way I wanted it
oh my god
oh yes where’s the chili where’s the
chili
hurry the chili little bit over
farmerson le on a fried some time and
I’m just gonna put them on top that’s
unbelievable never seen a P past them
and dance they just scream eat me eat me
I’m a full of flavor
don’t worry I will do oh my god it is an
explosion of a flavor inside you get the
lovely pancetta got a lovely chili got
the lovely tell me you got the lovely
onions across the parsnips together with
a pasta try a home have a goal and this
one is for you
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