New York Style Hot Dog | Food Busker

food busker and I’m bad baby with a New
York style hot dog oh and this how you
do it
everybody knows a great hot dog you’ve
got to have a great bun and a great dog
and we’ve got to kill a frankfurter down
there but really what hotdogs are all
about is their toppings and the first
thing I’ve got for you is a killer
killer mustard with chilies and smoked
paprika to start with I’m gonna do a
really beautiful caramelized shallots
with bacon to go on the top let’s get it
on right the pans getting up let’s get
the oil in the pan okay so you want
about two tablespoons of oil and you’re
gonna know the pans ready because the
oil goes in it starts dancing so then
she locks in there go get those bad boys
all in okay so they’re sizzling let’s
just give them a toss and what you want
to do is you want to cook them on the
medium to high heat the natural sugars
in there I’m gonna get that beautiful
brand caramelize vibe going on okay so
when you’ve got them at that sort of
stage turn the heat down to low grab
some dark brown sugar in just a little
bit not much on the top so we’re gonna
do is now just cook that nice and slow
and just really allow it to caramelize
clipping delish we’ve been cooking there
for about five to six minutes on a low
heat we’re gonna take them off and dry
them on some kitchen rock so you want to
get all the excess oil out so spread
them out and drain them properly set
those aside to dry out and get nice and
crispy right griddle pan on get it up to
a medium heat and then we’ll get the
dogs in gonna grab some oil just lightly
drizzle this bowl then I’m gonna get my
dogs and just work them a little bit
around you’re just coating the members
to slightly so they don’t stick okay and
then let’s get these guys into the
griddle pan okay now you can use
whatever sausages you want I’m using the
classic frankfurters and these are
smoked sausages so I just want to put
them in a low-heat pan to bring them
back to life you can use whatever you
want make sure you cook them all the way
through delish
now the fiery mustard you want 200 grams
of french cheese mustard then we want
one teaspoon of smoked paprika 1
teaspoon of chili flakes and then one
teaspoon of olive oil and what I would
say is make a big batch all these
products will stay for months so just
put it in your fridge and Bosch Bari
must have done ok
hot dogs halfway done we’re just gonna
get him and flip them over
yeah
they’re ready to rock so I’m going to
set those aside and we’ll start building
the dog grab your bun down the middle so
let’s grab a dog and put in in there
remember those shallots they’ve dried up
beautifully I’m not going to do is going
to grab the bacon I cooked earlier I’m
just gonna break in to the shallots and
then let’s dress it so you’ve got to get
your wiggle right okay
come in my brother so ketchup hot
kick-ass mustard ha ha ha ha ha
ok people
I reckon that’s worth at least seven of
your British pounds of my brothers and
sisters but what would you pay for it
let me know in the comment box below and
make sure you check out my channel food
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