Mushroom hunting with Gennaro

Nakia
this particularly mushroom ichigo’s here
yeah you have to wait another week we
after the porcini is that like the gold
mine the prize the Golden Nugget it’s
the Golden Nugget I’m gonna show you and
you gonna make I’m gonna really make
sure to find the most beautiful
succulent priceless excellency of the
mushrooms the porcini which in old days
they used to call him at the penny but I
promise you I promise you and I know
because I was wrecking the place
yesterday I saw it and I left their
special for you to look and to enjoy
when I pick also I’m gonna cook it gonna
make a beautiful result not just with
the porcini with so many mushroom which
is incredible were the world what are we
gonna find quite a lot to mushroom at
the moment my basket is empty next time
I talk to you my basket would be this is
the particular one is called the
amethyst II deceiver so this is
particularly mushroom is the deceiver
it’s fantastic mushrooms to it
restaurant highly used this one all
those Michelin star that would impress
him people have put one or two of these
which had disappeared
fantastic stew it they’re very abundant
in some place you can’t stop to collect
it some other place you find one or two
well it’ll be heating is nice and clean
because you clean them alike that this
is lattimer’s Skybus or Bellator
escapers which is fantastic mushrooms a
similar Pacino is a lot the highly
prized Pacino
but it’s sacra’s unfortunate win lotto
the reason why the ragam is co little
pearls on top
perfect mushrooms to it let me show you
beautiful white color yeah fantastic
salty fantastic issue fantastic bread
cramps nice and eggs and fry nice lovely
warm wolf part is worth to eat very
variable is a double Pacino this is Anna
Skye bird honorable lady lecherous war
Alba because it’s an albino so you can
imagine this is what is supposed to be
it’s supposed to be something like that
and then it’s completely different
difficult and I said we was gonna find
some yeah then on the side here yeah
priceless for change
I won’t even sell our underpant because
they’re beautiful and dad on the side
here this is not the mushrooms which you
can in duly Britta combs so I can spell
the net we call him a black edge Jacques
the reason why it’s called a Jaques
mushrooms lock is called little fullness
underneath it’s called a very
distinguished flavour we relate to this
one will enjoy that this is another of
the fantastic mushrooms is also a
priceless not many of those in the
market some people consider a little
being digested some people consider but
highly prized is depending to the
regions you live through the regions you
live you get a mush mushrooms a
fantastic