well up foodtubers today is a very
exciting day because we’re gonna make
and bake the most incredible butternut
squash muffins and I’ve got a special
guest helping me today none other than
my favorite mushy monster furry ah David
did you mention food yes I did are you
hungry I’m hungry okay first up this is
a butternut squash fresh from my garden
have a smell okay sorry
what’s going on check yourself oh that’s
cool man what’s in there it’s my box of
mushrooms no a little crazed I’ve heard
yeah we’ll be fine as long as I don’t
open the lid and there’s a special one
in there too Jay well whatever you do
I only wanted to make some muffins –
drill grooves
giggles knives what does that mean much
cook okay we need 200 grams of butternut
squash the skin is fine so just hack it
up get an ad out to do this and then
we’re going to put that into our food
processor over here everything’s gonna
happen in here can you turn it on for me
make me really Co no ya gon make it all
good okay it’s looking good finish about
now good man
okay so the next bit is easy because it
all goes in there 175 grams of sugar 1/2
teaspoon of cinnamon
then we’ve got 150 grams of plain flour
that goes in a little pinch of salt
yep we’re gonna go ah very much nice
this is baking powder and this makes
stuff rise so I’m gonna go 1 heat
tablespoon of that 2x I’ve forgotten
something
good yes thank you very all I don’t know
how much shovel is through 7373 oh no
he’ll 73 and a half okay that is about a
big handful and last but not least
do you like olive oil your boobs come on
have a little bit of olive oil
yes okay five tablespoons of olive oil
boy happy with that bro we go free
yeah okay so have a smell of that big
boy no no no no no no we’re gonna go in
with about 3/4 of a muffin case full of
this mixture okay so very what’s your
favorite food my favorite food in all
this gloom sure I got the recipe from my
friend would she faint dangle can answer
that later sure okay but your
boyfriend’s done good yeah we’ve got
cooking in the oven at 180 degrees
Celsius which is 350 Fahrenheit am I
gonna pull him for 25 minutes
oh hello mini bin mate 25 minutes okay
so me and furry we’ve been hanging out
but look the muffins
I cooked whoo Dola they cool down
completely the frosting is really simple
okay we’ve got 70 grams of sour cream
here okay so that goes in to a little
mixing bowl a tablespoon of icing sugar
this is vanilla okay and this is a
vanilla pod so that’s gonna get just
scraped into here with you drew one more
thing a little bit of lemon zest and
then I’m just going to mix this up after
20 minutes the icing sugar starts to
firm up next trick take any seasonal
fruit strawberries blackberries
raspberries open up oh nice and I’m just
going to use a fork and make a rustic
frosting YUM but what you can do is just
Marble it so let’s just put those on top
I would strong I’m going to put up with
a frill on top so little raspberry look
how pretty they’re looking they’re nice
and let Rudy
so there you go guys the burner squash
muffin so good with the vanilla and
Blackberry frosted topping whoa did you
like it yeah thankfully this is my one
oh hello
who’s this go to my little pal jammie
olive oil
jammie olive oil a good-looking fella
yeah oh he’s hopped off well thank you
very much guys hope you’ve enjoyed it
and there’s one last thing to do what
was it
Oh your guard your group so click sink
go on then where is it oh it tastes good
nah well there you go guys if you want
to cook my muffins please do so they’re
brilliant
enjoy it and furry thank you very much
for coming to cook in my kitchen
watch my blow dryer be next time I’m
coming to your kitchen okay to make a
mess say bye bye bye bye bye bye
you
you
exciting day because we’re gonna make
and bake the most incredible butternut
squash muffins and I’ve got a special
guest helping me today none other than
my favorite mushy monster furry ah David
did you mention food yes I did are you
hungry I’m hungry okay first up this is
a butternut squash fresh from my garden
have a smell okay sorry
what’s going on check yourself oh that’s
cool man what’s in there it’s my box of
mushrooms no a little crazed I’ve heard
yeah we’ll be fine as long as I don’t
open the lid and there’s a special one
in there too Jay well whatever you do
I only wanted to make some muffins –
drill grooves
giggles knives what does that mean much
cook okay we need 200 grams of butternut
squash the skin is fine so just hack it
up get an ad out to do this and then
we’re going to put that into our food
processor over here everything’s gonna
happen in here can you turn it on for me
make me really Co no ya gon make it all
good okay it’s looking good finish about
now good man
okay so the next bit is easy because it
all goes in there 175 grams of sugar 1/2
teaspoon of cinnamon
then we’ve got 150 grams of plain flour
that goes in a little pinch of salt
yep we’re gonna go ah very much nice
this is baking powder and this makes
stuff rise so I’m gonna go 1 heat
tablespoon of that 2x I’ve forgotten
something
good yes thank you very all I don’t know
how much shovel is through 7373 oh no
he’ll 73 and a half okay that is about a
big handful and last but not least
do you like olive oil your boobs come on
have a little bit of olive oil
yes okay five tablespoons of olive oil
boy happy with that bro we go free
yeah okay so have a smell of that big
boy no no no no no no we’re gonna go in
with about 3/4 of a muffin case full of
this mixture okay so very what’s your
favorite food my favorite food in all
this gloom sure I got the recipe from my
friend would she faint dangle can answer
that later sure okay but your
boyfriend’s done good yeah we’ve got
cooking in the oven at 180 degrees
Celsius which is 350 Fahrenheit am I
gonna pull him for 25 minutes
oh hello mini bin mate 25 minutes okay
so me and furry we’ve been hanging out
but look the muffins
I cooked whoo Dola they cool down
completely the frosting is really simple
okay we’ve got 70 grams of sour cream
here okay so that goes in to a little
mixing bowl a tablespoon of icing sugar
this is vanilla okay and this is a
vanilla pod so that’s gonna get just
scraped into here with you drew one more
thing a little bit of lemon zest and
then I’m just going to mix this up after
20 minutes the icing sugar starts to
firm up next trick take any seasonal
fruit strawberries blackberries
raspberries open up oh nice and I’m just
going to use a fork and make a rustic
frosting YUM but what you can do is just
Marble it so let’s just put those on top
I would strong I’m going to put up with
a frill on top so little raspberry look
how pretty they’re looking they’re nice
and let Rudy
so there you go guys the burner squash
muffin so good with the vanilla and
Blackberry frosted topping whoa did you
like it yeah thankfully this is my one
oh hello
who’s this go to my little pal jammie
olive oil
jammie olive oil a good-looking fella
yeah oh he’s hopped off well thank you
very much guys hope you’ve enjoyed it
and there’s one last thing to do what
was it
Oh your guard your group so click sink
go on then where is it oh it tastes good
nah well there you go guys if you want
to cook my muffins please do so they’re
brilliant
enjoy it and furry thank you very much
for coming to cook in my kitchen
watch my blow dryer be next time I’m
coming to your kitchen okay to make a
mess say bye bye bye bye bye bye
you
you
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