hello food tubers I am back and I’m
going to be making lamb kofta wraps
today quick tasty stick with me
I will knock upside nice let’s get
involved main ingredients for the wrap
obviously is the lamb we’ve got a nice
bit of minced lamb here it’s important
you’ve got a good bit of fat in there go
to create more flavor of Z and you have
to put less oil with a pan very
important so let’s spice up a bit let’s
give it a bit of character a little bit
of dried chilli we’ve got some ground
coriander there let’s have a look we’ve
got nice lil bit Cuban lamp they love
these sort of flavors you know cumin
coriander paprika that’ll be a beautiful
one again can pepper be careful because
it is quite a spicy I’ve put some dried
chilies in and I want to put some fresh
chillies in as well you know know what
you do when it comes to balance of
flavors okay you can add you can’t take
away so let’s get a bit of pepper again
peppers quite a spicy so no too much
okay a nice bit of salt okay now it’s
getting exciting
let’s mince some garlic up if you’re
confident you can sort of start mincing
it
there’s the technique to mince it okay
so pretty much you just take off the
skin like that get a nice firm grip here
and then you just literally you’re
mincing it like that
alright scrape that up and then just pop
that in now dried apricots
I love these you want them quite fine in
we go with apricots okay see you there
it’s really all about just sort of
getting everything everywhere Chand I
mean you want to be quite consistent
that just really mix it up place of
herbs now nice bit of thyme don’t get
the stalks in there because it will be
woody and it won’t be nice to eat chop
it up quite fine alright so here we go
with some time now we need a little bit
of acidity a little bit of citrus let’s
go with a little bit leaven watch it
quick oh yes just take a little bit of
it off but it’s not too much
my goodness it comes out really nice a
fragrant so that goes in there just sort
of rain over so there we go that’s how
me so again just give it another little
massage the Lambs done
I’ll bring the school’s over I’ve put
them in some water obviously that will
stop them from burning or going on
charcoal we as you want to look good
get ya your lamb on me it depends you
want to get four out of this right you
can I put a little bit of war 20 hands
or a little bit of oil in it and it will
stop it sticking put a little touch on
there like that all right and it’s a bit
easier then because look it just comes
off that’s pretty much the cost up there
okay let’s just put a little bit of
tubing on there
I don’t they KN all right that’s it I
reckon I could get four out of that okay
fantastic that’s it let’s knock up the
rest
basically I’ve got the old tortilla wrap
there and it’s dry at the moment there’s
no oil or meat on it that’s going to
take literally six seconds yeah that’s
it pop the old bad boys on I will advise
you to use some tongs it’s going to be
probably eight to ten minutes in total
you’re going to keep turning them as
soon as they come away well without
really any force you can turn them over
now look at that beautiful can you see
that caramelization they’re not taking
long at all
I’m in very careful you do have to sort
of coach it off so be careful all right
it’s very very hot but I can see in
there and it’s literally starting to go
like a light brown now the Pink’s
disappearing so I know that there is
about I know a minute left on that all
right this is the point where you want
to get the honey on right just before
you take them off to rest well apply
that all over the top
all right that’s literally it okay and
then you just turn them quickly so
you’ve got them on that side as well all
right that’s it just like that
lovely just get them over yup game off
see very gentle some of them will stay
together some might be a bit difficult
while they’re resting I’ll get on with
the dress in all right the old iceberg
get your salad in here we go for Chile
here little mashed it there you go a
little bit chilly
give me a bunion bit of red onion all
right nice and thin I’m gonna put in
some pistachios into this one right I
like them so I’m just going to toast
them they always taste a little bit
better a little bit lemon juice a big
old homie run it sitting here wanting to
get involved was quite a big one that
again these are given a nice fruity two
of and then a surprise a like a little
crunchy surprise okay
those you’re just smashing them a bit
there you go it’s time it’s time for you
to go to bed in the duvet of love right
there all right let’s go in a bit of
salad first
not too much remember you’ve got to roll
this up in with a kofta take out your
skewer you don’t choke on that let’s get
a little bit of yogurt nuts
lovely roasted nuts in there fresh
coriander right here we go please
tuck it all in roll it over and then
give it a little squeeze like that and
then you fold that end in and then you
just give it a rip rip voila
for that lovely mmm there’s so much
happening in there I can taste every
ingredient I wouldn’t change a thing
that’s perfect
please try it if you want to try it you
know what to do click on the link
subscribe absolutely free
anything else taught me to do leave a
comment easy
mmm
you
going to be making lamb kofta wraps
today quick tasty stick with me
I will knock upside nice let’s get
involved main ingredients for the wrap
obviously is the lamb we’ve got a nice
bit of minced lamb here it’s important
you’ve got a good bit of fat in there go
to create more flavor of Z and you have
to put less oil with a pan very
important so let’s spice up a bit let’s
give it a bit of character a little bit
of dried chilli we’ve got some ground
coriander there let’s have a look we’ve
got nice lil bit Cuban lamp they love
these sort of flavors you know cumin
coriander paprika that’ll be a beautiful
one again can pepper be careful because
it is quite a spicy I’ve put some dried
chilies in and I want to put some fresh
chillies in as well you know know what
you do when it comes to balance of
flavors okay you can add you can’t take
away so let’s get a bit of pepper again
peppers quite a spicy so no too much
okay a nice bit of salt okay now it’s
getting exciting
let’s mince some garlic up if you’re
confident you can sort of start mincing
it
there’s the technique to mince it okay
so pretty much you just take off the
skin like that get a nice firm grip here
and then you just literally you’re
mincing it like that
alright scrape that up and then just pop
that in now dried apricots
I love these you want them quite fine in
we go with apricots okay see you there
it’s really all about just sort of
getting everything everywhere Chand I
mean you want to be quite consistent
that just really mix it up place of
herbs now nice bit of thyme don’t get
the stalks in there because it will be
woody and it won’t be nice to eat chop
it up quite fine alright so here we go
with some time now we need a little bit
of acidity a little bit of citrus let’s
go with a little bit leaven watch it
quick oh yes just take a little bit of
it off but it’s not too much
my goodness it comes out really nice a
fragrant so that goes in there just sort
of rain over so there we go that’s how
me so again just give it another little
massage the Lambs done
I’ll bring the school’s over I’ve put
them in some water obviously that will
stop them from burning or going on
charcoal we as you want to look good
get ya your lamb on me it depends you
want to get four out of this right you
can I put a little bit of war 20 hands
or a little bit of oil in it and it will
stop it sticking put a little touch on
there like that all right and it’s a bit
easier then because look it just comes
off that’s pretty much the cost up there
okay let’s just put a little bit of
tubing on there
I don’t they KN all right that’s it I
reckon I could get four out of that okay
fantastic that’s it let’s knock up the
rest
basically I’ve got the old tortilla wrap
there and it’s dry at the moment there’s
no oil or meat on it that’s going to
take literally six seconds yeah that’s
it pop the old bad boys on I will advise
you to use some tongs it’s going to be
probably eight to ten minutes in total
you’re going to keep turning them as
soon as they come away well without
really any force you can turn them over
now look at that beautiful can you see
that caramelization they’re not taking
long at all
I’m in very careful you do have to sort
of coach it off so be careful all right
it’s very very hot but I can see in
there and it’s literally starting to go
like a light brown now the Pink’s
disappearing so I know that there is
about I know a minute left on that all
right this is the point where you want
to get the honey on right just before
you take them off to rest well apply
that all over the top
all right that’s literally it okay and
then you just turn them quickly so
you’ve got them on that side as well all
right that’s it just like that
lovely just get them over yup game off
see very gentle some of them will stay
together some might be a bit difficult
while they’re resting I’ll get on with
the dress in all right the old iceberg
get your salad in here we go for Chile
here little mashed it there you go a
little bit chilly
give me a bunion bit of red onion all
right nice and thin I’m gonna put in
some pistachios into this one right I
like them so I’m just going to toast
them they always taste a little bit
better a little bit lemon juice a big
old homie run it sitting here wanting to
get involved was quite a big one that
again these are given a nice fruity two
of and then a surprise a like a little
crunchy surprise okay
those you’re just smashing them a bit
there you go it’s time it’s time for you
to go to bed in the duvet of love right
there all right let’s go in a bit of
salad first
not too much remember you’ve got to roll
this up in with a kofta take out your
skewer you don’t choke on that let’s get
a little bit of yogurt nuts
lovely roasted nuts in there fresh
coriander right here we go please
tuck it all in roll it over and then
give it a little squeeze like that and
then you fold that end in and then you
just give it a rip rip voila
for that lovely mmm there’s so much
happening in there I can taste every
ingredient I wouldn’t change a thing
that’s perfect
please try it if you want to try it you
know what to do click on the link
subscribe absolutely free
anything else taught me to do leave a
comment easy
mmm
you
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