hello you lovely people okay welcome
back we’re going to do some cooking
we’re gonna make a beautiful beautiful
apple pie it’s gorgeous it’s got a twist
the ginger the elderflower beautiful
blackberries you make to come around and
they’ll absolutely love that so nice so
first of all I’m going to peel these
apples we’re going to use a Bramley’s
apple and some eaters as well but what I
don’t want you to do is check the skins
away they’ve got loads of flavor and
color and what I want you to do is just
throw it in a pan with a handful of
sugar and a swig or two of water put two
blackberries in there couple of sprigs
of mint this cooks down to make the most
wonderful wonderful syrup really nice
with ice cream the nice thing about
mixing up the eating apples with the
brown the apples is you get different
textures different flavors which makes
the ultimate apple pie so I’ve got about
you know three eaters one Bramley going
in let’s spice it up now I’m gonna take
some cinnamon and some nutmeg what I
want to do is create like a few extra
flavors that you don’t normally get in
an apple pie so I’ve got a warm pan okay
this is a hot pan in there I’m gonna put
a nice knob of butter that’s the
beginning of the story we’re going to go
in with a pinch of cinnamon about a
quarter of a nutmeg a bit good old shake
up and what I want to do is incorporate
a few little flavors you can buy this
stem ginger in syrup right pour in a
little bit of the syrup and just chop up
a few little bits it’s amazing that such
a little bit of this ginger will make
such a dramatic change to your pie
people will go crazy for it so that’s
gone in there the other thing I’m doing
as well is elderflower absolutely
gorgeous just a handful or so of brown
sugar well it’s the golden sugar
actually just enough to sweeten the
apples and then our apples go in so you
know for me it’s about the best apple
pie ever so I’m tossing this up I’ll
cook this for about five minutes now I’m
going to use pre
or puff pastry so I’m going to roll out
this pastry to about ten inches what
we’re going to do is we’re going to load
this up with some apples all the flavors
are starting to cook into the apples
which is great
a handful of beautiful blackberries
whether you get them from the
supermarkets markets or off the bush
gallon gets an off the bush these will
bust an explosion sort of you know just
create the most beautiful purple bubbly
juice so we like that a little bit extra
of that elderflower
in here now I’ve got an egg here I’m
just gonna whip it up we’re gonna make
egg wash to make it golden but also it’s
going to stick the pastry to the roll
I’ve got me ten inches of pastry
I want to lay it over cut off that
excess pastry you don’t have to waste it
you can re-roll it out or do a bit of
decoration get this the chimney make a
little hole in the top like that it kind
of lets the steam out and we’ll have a
little pinch up around the edge just to
stick it to the side puff pastry’s got
layers of of butter and pastry so you
get this lamination you get this kind of
a layered approach it goes poof Ian and
nice and crispy and then we’re going to
egg wash the outside of this pastry like
this and then I’m going to sprinkle it
with just a tiny bit of that sugar so
there you go beautiful little pie I’m
going to bang that in the oven for
around 14 45 minutes at 180 degrees
Celsius 350 degrees Fahrenheit until
it’s bubbling golden and delicious look
at that absolutely gorgeous we’ve got
these stencils here get a little bit of
icing sugar in that since I got kids you
know you do find yourself doing
ridiculous things like this so we take
it off and we got our little stencils
like that which is quite cool whatever
ice cream using doesn’t matter you can
just scoop it up like this I’ve got my
syrup done we can just pour it on
gorgeous I’m just going to serve a
portion of our old pie here take the
chimney out and there is
an ultimate ultimate apple pie
there’s question marks in there there
ginger the elderflower a little bit of
surprise and don’t waste any of that
syrup in the bottom look at that
beautiful let’s have a little try up
mmm that is damn good I think it’s the
ginger that does it though lots of love
and see you next time please comment on
the box below and check out some of the
other chefs on foodtube take care guys
bye
back we’re going to do some cooking
we’re gonna make a beautiful beautiful
apple pie it’s gorgeous it’s got a twist
the ginger the elderflower beautiful
blackberries you make to come around and
they’ll absolutely love that so nice so
first of all I’m going to peel these
apples we’re going to use a Bramley’s
apple and some eaters as well but what I
don’t want you to do is check the skins
away they’ve got loads of flavor and
color and what I want you to do is just
throw it in a pan with a handful of
sugar and a swig or two of water put two
blackberries in there couple of sprigs
of mint this cooks down to make the most
wonderful wonderful syrup really nice
with ice cream the nice thing about
mixing up the eating apples with the
brown the apples is you get different
textures different flavors which makes
the ultimate apple pie so I’ve got about
you know three eaters one Bramley going
in let’s spice it up now I’m gonna take
some cinnamon and some nutmeg what I
want to do is create like a few extra
flavors that you don’t normally get in
an apple pie so I’ve got a warm pan okay
this is a hot pan in there I’m gonna put
a nice knob of butter that’s the
beginning of the story we’re going to go
in with a pinch of cinnamon about a
quarter of a nutmeg a bit good old shake
up and what I want to do is incorporate
a few little flavors you can buy this
stem ginger in syrup right pour in a
little bit of the syrup and just chop up
a few little bits it’s amazing that such
a little bit of this ginger will make
such a dramatic change to your pie
people will go crazy for it so that’s
gone in there the other thing I’m doing
as well is elderflower absolutely
gorgeous just a handful or so of brown
sugar well it’s the golden sugar
actually just enough to sweeten the
apples and then our apples go in so you
know for me it’s about the best apple
pie ever so I’m tossing this up I’ll
cook this for about five minutes now I’m
going to use pre
or puff pastry so I’m going to roll out
this pastry to about ten inches what
we’re going to do is we’re going to load
this up with some apples all the flavors
are starting to cook into the apples
which is great
a handful of beautiful blackberries
whether you get them from the
supermarkets markets or off the bush
gallon gets an off the bush these will
bust an explosion sort of you know just
create the most beautiful purple bubbly
juice so we like that a little bit extra
of that elderflower
in here now I’ve got an egg here I’m
just gonna whip it up we’re gonna make
egg wash to make it golden but also it’s
going to stick the pastry to the roll
I’ve got me ten inches of pastry
I want to lay it over cut off that
excess pastry you don’t have to waste it
you can re-roll it out or do a bit of
decoration get this the chimney make a
little hole in the top like that it kind
of lets the steam out and we’ll have a
little pinch up around the edge just to
stick it to the side puff pastry’s got
layers of of butter and pastry so you
get this lamination you get this kind of
a layered approach it goes poof Ian and
nice and crispy and then we’re going to
egg wash the outside of this pastry like
this and then I’m going to sprinkle it
with just a tiny bit of that sugar so
there you go beautiful little pie I’m
going to bang that in the oven for
around 14 45 minutes at 180 degrees
Celsius 350 degrees Fahrenheit until
it’s bubbling golden and delicious look
at that absolutely gorgeous we’ve got
these stencils here get a little bit of
icing sugar in that since I got kids you
know you do find yourself doing
ridiculous things like this so we take
it off and we got our little stencils
like that which is quite cool whatever
ice cream using doesn’t matter you can
just scoop it up like this I’ve got my
syrup done we can just pour it on
gorgeous I’m just going to serve a
portion of our old pie here take the
chimney out and there is
an ultimate ultimate apple pie
there’s question marks in there there
ginger the elderflower a little bit of
surprise and don’t waste any of that
syrup in the bottom look at that
beautiful let’s have a little try up
mmm that is damn good I think it’s the
ginger that does it though lots of love
and see you next time please comment on
the box below and check out some of the
other chefs on foodtube take care guys
bye
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