well father in here oh yeah because oh
my god because I’m I think this in a jam
jar with Yelling’s in the lid
yeah your water come every day he’s a
bull and then you turn them upside down
these things are rotating once every
hour oh my lord in four days five days
four days this whole thing will be
packed almost pushing out with all these
sprouts but I’ve never seen it on this
scope yeah
so this is where they all germinate yeah
48 hours in these fellas are my so I
feel like Beyonce yeah what’s amazing
I’m going so I never seen nothing like
this is art pop video yeah germination
rose so is that for like a little bit
more likely here’s a bit heats as well
so we’ve gone from seed to that in 48
hours
right now this
I got pshew I’ve got pea shoots yes and
we’ve got two different varieties
can I pick a bit yeah yeah just tell
yourself I must listen different times
it’s a different type of pain affiliate
pays these are not much more of a chef’s
product you know it’s about the
architecture of the leaf it’s about the
tendrils it’s going really well on a
dish that’s for those Michelin star nice
let’s have a look over some of these
different Cresson this one tastes better
though yeah all right delicious coulis
Chris oh that’s like a radish it really
strong in that oh my lord
mm-hmm the thing is you can sprinkle
that over a fish dish and you just
completely lift it yeah
penalty’s don’t know well hi castle
really oh my god imagine a big bag of
all that next you take a bit of this and
a bit of that
yeah even bang it in your regular salad
that you’ve been making for 10 years
it’s gonna absolutely pimp it to another
level quite a peaceful environment here
innit have you ever just sort of sat
back and just wished that you were a
salad leaf
my god because I’m I think this in a jam
jar with Yelling’s in the lid
yeah your water come every day he’s a
bull and then you turn them upside down
these things are rotating once every
hour oh my lord in four days five days
four days this whole thing will be
packed almost pushing out with all these
sprouts but I’ve never seen it on this
scope yeah
so this is where they all germinate yeah
48 hours in these fellas are my so I
feel like Beyonce yeah what’s amazing
I’m going so I never seen nothing like
this is art pop video yeah germination
rose so is that for like a little bit
more likely here’s a bit heats as well
so we’ve gone from seed to that in 48
hours
right now this
I got pshew I’ve got pea shoots yes and
we’ve got two different varieties
can I pick a bit yeah yeah just tell
yourself I must listen different times
it’s a different type of pain affiliate
pays these are not much more of a chef’s
product you know it’s about the
architecture of the leaf it’s about the
tendrils it’s going really well on a
dish that’s for those Michelin star nice
let’s have a look over some of these
different Cresson this one tastes better
though yeah all right delicious coulis
Chris oh that’s like a radish it really
strong in that oh my lord
mm-hmm the thing is you can sprinkle
that over a fish dish and you just
completely lift it yeah
penalty’s don’t know well hi castle
really oh my god imagine a big bag of
all that next you take a bit of this and
a bit of that
yeah even bang it in your regular salad
that you’ve been making for 10 years
it’s gonna absolutely pimp it to another
level quite a peaceful environment here
innit have you ever just sort of sat
back and just wished that you were a
salad leaf
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