[Music]
I’m gonna make gado-gado which is
basically a supercharged salad
originally from Indonesia ghetto ghetto
is a street food favorite radishes
cucumber Chinese cabbage crunchy tofu at
its heart is a truly delicious spicy
peanut dressing that brings it all
together before I get cracking on the
salad itself I need to make the special
gado-gado dressing
we’ve got 120 grams here of peanut
butter then we’re gonna go in with some
garlic and then we got lime normally
around 2 limes goes in soy sauce
tablespoon goes in about a tablespoon of
fish sauce 1 tablespoon of tamarind
paste you can get this in the
supermarkets now and then 50 grams of
palm sugar and this is very important
you know
sweet and sour I’ll put a little swig of
olive oil in there and you can spice it
up as much as you like I’ll go 1 chili
you can leave the seed in or take it out
depending on how hot you want it and
then just whizz it up that goes into a
nice serving dish I’m gonna put it right
around the edge of this bowl next this
salad got some bean shoots here got some
really lovely spinach Chinese cabbage
tomatoes red cabbage I’ve got some beet
roots that I dug up look how beautiful
that is
and the color oh what a wonderful way to
love your five a day I got some tofu you
can cook it I’m gonna do that to half a
little pack here just a little bit into
a pan
and we just keep it moving my other
cooked ingredients are boiled eggs and
new potatoes perfect for soaking up all
the flavors of that dressing so look at
this tofu now it’s still very soft in
the middle
and it’s getting crispy on the sides
let’s serve up splay this in and around
uncooked tofu at the bottom you know
it’s kind of getting overloaded with
stuff now and just have the pork
crackers raining on top and this is kind
of what it’s all about really now guys
we just scrape from the sides of the
bowl to the middle and look there we go
everything’s mixed up prawn crackers in
on top let’s have a little joy I just
love it
everything food wise is happening in
that mouth for oh absolutely gorgeous
for selective recipes please go to
jamieoliver.com forward slash comfort
food
[Music]
I’m gonna make gado-gado which is
basically a supercharged salad
originally from Indonesia ghetto ghetto
is a street food favorite radishes
cucumber Chinese cabbage crunchy tofu at
its heart is a truly delicious spicy
peanut dressing that brings it all
together before I get cracking on the
salad itself I need to make the special
gado-gado dressing
we’ve got 120 grams here of peanut
butter then we’re gonna go in with some
garlic and then we got lime normally
around 2 limes goes in soy sauce
tablespoon goes in about a tablespoon of
fish sauce 1 tablespoon of tamarind
paste you can get this in the
supermarkets now and then 50 grams of
palm sugar and this is very important
you know
sweet and sour I’ll put a little swig of
olive oil in there and you can spice it
up as much as you like I’ll go 1 chili
you can leave the seed in or take it out
depending on how hot you want it and
then just whizz it up that goes into a
nice serving dish I’m gonna put it right
around the edge of this bowl next this
salad got some bean shoots here got some
really lovely spinach Chinese cabbage
tomatoes red cabbage I’ve got some beet
roots that I dug up look how beautiful
that is
and the color oh what a wonderful way to
love your five a day I got some tofu you
can cook it I’m gonna do that to half a
little pack here just a little bit into
a pan
and we just keep it moving my other
cooked ingredients are boiled eggs and
new potatoes perfect for soaking up all
the flavors of that dressing so look at
this tofu now it’s still very soft in
the middle
and it’s getting crispy on the sides
let’s serve up splay this in and around
uncooked tofu at the bottom you know
it’s kind of getting overloaded with
stuff now and just have the pork
crackers raining on top and this is kind
of what it’s all about really now guys
we just scrape from the sides of the
bowl to the middle and look there we go
everything’s mixed up prawn crackers in
on top let’s have a little joy I just
love it
everything food wise is happening in
that mouth for oh absolutely gorgeous
for selective recipes please go to
jamieoliver.com forward slash comfort
food
[Music]
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