This is the first day of Christmas. We are ready to do today
Some delicious party meal fried calamari with spicy mayonnaise
This is an awesome recipe make you unexpected
I want to do the best fried calamari
Here are some fishmongers have been treated to good skin and squid
We use this ninja knife
Gently cut the squid to the head
Now we need a knife too sharp knife will destroy only squid
A table knife to gently cut small incisions inside the squid’s not too hard or you’ll cut it
Upside down, then draw again, I draw like a checkerboard-like lines
This has been very good, but we want to soften the crispy squid taste so we
To be wrapped in a layer of flour (0.5 kg of flour in the bowl)
This will become what we want crispy skin but we can add a little seasoning flour
So you can make a delicious fennel seed flour to get a lot of break
We want to add a little oregano, it smells Terrific add a pinch of salt
Mix it into the flour into a large number of spices
Was added a teaspoon of white pepper hand polished evenly mixed
Put the squid on each side are covered with a layer
The next part of my foot foot squid will advance one minute pot
Feet to fry a little longer and then be added from time to join wax-free lemon
Cut into thin slices thrown into the flour, and some in Brazil
Another point is to determine the moisture content in Brazil and then mixed in
Stand for 5 minutes then we have to also make charming mayonnaise
I do mayonnaise is stained when you eat mayonnaise you will whoo hoo XDD
After a take a garlic rub salt we go grated
Add 2 tablespoons of mayonnaise mixed
I like harissa (harrissa) is basically a mixture of pepper
Look really fascinating, but he was a gentle wonderful spicy spicy
Adding a teaspoon
Then add the lemon juice half stars can wear a little lemon zest add flavor
I want to be like super fragrance of a mayonnaise sea
Here’s a secret weapon to make rose water flavor to the next level
Your fried calamari will be very popular
We add some harissa chili on top
Look at that black oil and then draw a marble
When people get squid to the sauce to be this beautiful shocked to
Will look really happy and enjoy not cheat
Fried calamari on to it so guess you probably did not get a thermometer potato
Wait for it to go into something like this is probably floating in the oil above 170 degrees Celsius
Gather your legs shake off the excess flour into the pan will be a little fried
So you might want to keep a distance from the squid into them it’s all exciting
Do not overflow the pan with about a minute and a half legs, the body has
There are about 40 seconds so I fried my lemon, which would require only 30 seconds
We will make it look very beautiful and delicious look at that lovely crackling
yeehah! Brazil pulled out now join squid squid has been completed
Newspapers put the oil absorption. This is pretty amazing to see how much color.
Zhashu squid perfect health is more important because your body is
At this time I like to take our little hot hot and crispy squid friend to us
Cut with a sharp knife
Ladies and gentlemen, that is all of it. Beautiful, juicy, delicate squid rude boy style
Slightly crispy crust that is a game changer.
Can be cut to any thickness you like
Very tasty fried calamari is complete
Not many people like this food presentation I think it’s exciting
This is the full sense of the festival crispy squid amazing crispy, delicious absurdity of mayonnaise
If you like this recipe, of course, like the point of a comment in the comments below,
This is a reference to all of the dishes you have to do is take a piece of squid
Stained with mayonnaise sauce, it is really amazing open nibbling delicious must have the opportunity to give a try
Throughout December with my family and other Food tube
Accompany you every day for your new movie. Awesome give you recipes, tips
Fun and festive subscription Food tube so it’s free! We would together
Making it the best Christmas! Full of love for you, Mr. O.
Some delicious party meal fried calamari with spicy mayonnaise
This is an awesome recipe make you unexpected
I want to do the best fried calamari
Here are some fishmongers have been treated to good skin and squid
We use this ninja knife
Gently cut the squid to the head
Now we need a knife too sharp knife will destroy only squid
A table knife to gently cut small incisions inside the squid’s not too hard or you’ll cut it
Upside down, then draw again, I draw like a checkerboard-like lines
This has been very good, but we want to soften the crispy squid taste so we
To be wrapped in a layer of flour (0.5 kg of flour in the bowl)
This will become what we want crispy skin but we can add a little seasoning flour
So you can make a delicious fennel seed flour to get a lot of break
We want to add a little oregano, it smells Terrific add a pinch of salt
Mix it into the flour into a large number of spices
Was added a teaspoon of white pepper hand polished evenly mixed
Put the squid on each side are covered with a layer
The next part of my foot foot squid will advance one minute pot
Feet to fry a little longer and then be added from time to join wax-free lemon
Cut into thin slices thrown into the flour, and some in Brazil
Another point is to determine the moisture content in Brazil and then mixed in
Stand for 5 minutes then we have to also make charming mayonnaise
I do mayonnaise is stained when you eat mayonnaise you will whoo hoo XDD
After a take a garlic rub salt we go grated
Add 2 tablespoons of mayonnaise mixed
I like harissa (harrissa) is basically a mixture of pepper
Look really fascinating, but he was a gentle wonderful spicy spicy
Adding a teaspoon
Then add the lemon juice half stars can wear a little lemon zest add flavor
I want to be like super fragrance of a mayonnaise sea
Here’s a secret weapon to make rose water flavor to the next level
Your fried calamari will be very popular
We add some harissa chili on top
Look at that black oil and then draw a marble
When people get squid to the sauce to be this beautiful shocked to
Will look really happy and enjoy not cheat
Fried calamari on to it so guess you probably did not get a thermometer potato
Wait for it to go into something like this is probably floating in the oil above 170 degrees Celsius
Gather your legs shake off the excess flour into the pan will be a little fried
So you might want to keep a distance from the squid into them it’s all exciting
Do not overflow the pan with about a minute and a half legs, the body has
There are about 40 seconds so I fried my lemon, which would require only 30 seconds
We will make it look very beautiful and delicious look at that lovely crackling
yeehah! Brazil pulled out now join squid squid has been completed
Newspapers put the oil absorption. This is pretty amazing to see how much color.
Zhashu squid perfect health is more important because your body is
At this time I like to take our little hot hot and crispy squid friend to us
Cut with a sharp knife
Ladies and gentlemen, that is all of it. Beautiful, juicy, delicate squid rude boy style
Slightly crispy crust that is a game changer.
Can be cut to any thickness you like
Very tasty fried calamari is complete
Not many people like this food presentation I think it’s exciting
This is the full sense of the festival crispy squid amazing crispy, delicious absurdity of mayonnaise
If you like this recipe, of course, like the point of a comment in the comments below,
This is a reference to all of the dishes you have to do is take a piece of squid
Stained with mayonnaise sauce, it is really amazing open nibbling delicious must have the opportunity to give a try
Throughout December with my family and other Food tube
Accompany you every day for your new movie. Awesome give you recipes, tips
Fun and festive subscription Food tube so it’s free! We would together
Making it the best Christmas! Full of love for you, Mr. O.
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