okay lovely food tubers Jamie Oliver
here we’re going to do the most amazing
roast pork dish that is so full of
flavor with gorgeous natural gravy with
amazing beans and greens follow me and I
promise you this port recipe will change
your cooking it’s incredible
let’s crack on first things first find
yourself a piece of pork that’s gorgeous
this will feed easily 15 people let’s
show you how to prep this pork what I’m
doing is just cut in between the skin
and the lower inner pork so you can just
whip that off your butcher will do this
for you we’ve got the skin here and
cracklings to be this just look back at
the pork we’ve got this lovely white fat
I’m just going to score that all over
I’m going to go for a herb kind of rub
here so I’ve chopped up thyme and
rosemary to flavor our skin and our pig
salt and pepper all the way around just
a little oil just helps all those herbs
and so stick to it for scoring crackling
I have a little cooking Stanley knife
you want it to be shareable I’m just
going to put the skin back side down
first take this out I’m going to go back
in with the skin side of the pork there
I’m going to brown this off turn it
around and build up that beautiful
caramelized flavor gorgeous with this
recipe I promise you have the capacity
to get people talking for years about
what would that pork dish you did with
the vinegar is incredible so I’m going
to put half a bottle or Bowl coming in
here
that vinegar before you think it is not
smacking around hair is soft this mullet
gorgeous look at that this is going to
create the most heavenly flavor so I’m
going to put this into a tray pour all
of this balsamic over the pork get some
garlic cloves easily you know 12 cloves
cut them in half or smash them and I’m
going to put that in and around that
juice so this goes into the oven here’s
the other little twist in the tail I’m
going to put the pork skin straight onto
the bars of the oven okay remember the
heats coming from the bottom and the top
and then it’s dripping on our pork down
below which is creating the most amazing
simple gravy that’s going to really look
after your pork guaranteeing juiciness
that is going to be one of the most
amazing pork dishes of your life promise
a promise and promise you
cracklin can go to one side the pork is
rested already boom look at that dark
gnarly gorgeous and then another little
trick here with gravy you pour it all
out you can start seeing it separate and
then what I like to do is just get a
little jar skim off that fat and if a
little bit of the juice comes of it it
doesn’t matter because when that’s
firmed up in the fridge that pork fat
has got more flavor potential than any
stock cube on the planet so you know
next time you’re doing some roasted
carrots or roasted potatoes a little
teaspoon of that
a month later that’s what cooking is all
about this is a little friend that will
look after your cooking that goes in the
fridge here’s your balsamic sauce use a
little sieve oh and chuck it all over
the place
sorry guys I’m just gonna squash the
garlic closed through that’s gonna add
flavor you didn’t see me make this mess
fast-forward it so you don’t see it yeah
so that just went in there perfect I’ve
got an amazing side dish to go with this
pool
it’s my fabulous Suzie bellotti beans
and Italian a gritty click on the link
and I’ll take you straight to the video
with the crackling people fight over
this stuff so I put this in and around
the board that is what it’s all about
gorgeous moist delicious pork clean and
juicy inside but notice here it’s nari
and dark and caramelized and garlic and
Bowl semak’s been having a little bit of
a fight up and a caramelize up so
brothers and sisters from around the
world this is a beautifully cooked pork
loin with gorgeous natural gravy this
dish will definitely change the way you
look at Sunday roasts delicious tasty
and very yummy take care love you lots
big love to the food tube posse there
you go
don’t forget subscribe and when you do
subscribe hit the little Settings box
and make sure we can email you so when
there’s a new video we let you know let
me find a quiet little corner that is a
treat
here we’re going to do the most amazing
roast pork dish that is so full of
flavor with gorgeous natural gravy with
amazing beans and greens follow me and I
promise you this port recipe will change
your cooking it’s incredible
let’s crack on first things first find
yourself a piece of pork that’s gorgeous
this will feed easily 15 people let’s
show you how to prep this pork what I’m
doing is just cut in between the skin
and the lower inner pork so you can just
whip that off your butcher will do this
for you we’ve got the skin here and
cracklings to be this just look back at
the pork we’ve got this lovely white fat
I’m just going to score that all over
I’m going to go for a herb kind of rub
here so I’ve chopped up thyme and
rosemary to flavor our skin and our pig
salt and pepper all the way around just
a little oil just helps all those herbs
and so stick to it for scoring crackling
I have a little cooking Stanley knife
you want it to be shareable I’m just
going to put the skin back side down
first take this out I’m going to go back
in with the skin side of the pork there
I’m going to brown this off turn it
around and build up that beautiful
caramelized flavor gorgeous with this
recipe I promise you have the capacity
to get people talking for years about
what would that pork dish you did with
the vinegar is incredible so I’m going
to put half a bottle or Bowl coming in
here
that vinegar before you think it is not
smacking around hair is soft this mullet
gorgeous look at that this is going to
create the most heavenly flavor so I’m
going to put this into a tray pour all
of this balsamic over the pork get some
garlic cloves easily you know 12 cloves
cut them in half or smash them and I’m
going to put that in and around that
juice so this goes into the oven here’s
the other little twist in the tail I’m
going to put the pork skin straight onto
the bars of the oven okay remember the
heats coming from the bottom and the top
and then it’s dripping on our pork down
below which is creating the most amazing
simple gravy that’s going to really look
after your pork guaranteeing juiciness
that is going to be one of the most
amazing pork dishes of your life promise
a promise and promise you
cracklin can go to one side the pork is
rested already boom look at that dark
gnarly gorgeous and then another little
trick here with gravy you pour it all
out you can start seeing it separate and
then what I like to do is just get a
little jar skim off that fat and if a
little bit of the juice comes of it it
doesn’t matter because when that’s
firmed up in the fridge that pork fat
has got more flavor potential than any
stock cube on the planet so you know
next time you’re doing some roasted
carrots or roasted potatoes a little
teaspoon of that
a month later that’s what cooking is all
about this is a little friend that will
look after your cooking that goes in the
fridge here’s your balsamic sauce use a
little sieve oh and chuck it all over
the place
sorry guys I’m just gonna squash the
garlic closed through that’s gonna add
flavor you didn’t see me make this mess
fast-forward it so you don’t see it yeah
so that just went in there perfect I’ve
got an amazing side dish to go with this
pool
it’s my fabulous Suzie bellotti beans
and Italian a gritty click on the link
and I’ll take you straight to the video
with the crackling people fight over
this stuff so I put this in and around
the board that is what it’s all about
gorgeous moist delicious pork clean and
juicy inside but notice here it’s nari
and dark and caramelized and garlic and
Bowl semak’s been having a little bit of
a fight up and a caramelize up so
brothers and sisters from around the
world this is a beautifully cooked pork
loin with gorgeous natural gravy this
dish will definitely change the way you
look at Sunday roasts delicious tasty
and very yummy take care love you lots
big love to the food tube posse there
you go
don’t forget subscribe and when you do
subscribe hit the little Settings box
and make sure we can email you so when
there’s a new video we let you know let
me find a quiet little corner that is a
treat
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