hi guys I hope you like my pork loin
gravy and crackling video here’s what I
cooked to go with it boozy borlotti
beans and Italian a gritty enjoy let’s
talk about beautiful beans
now these are bellotti beans they’re the
most beautiful things incredibly healthy
really good for you so I’m going to peel
these these are fresh beans you can
absolutely apply this recipe to dried
beans just soak them overnight maybe a
little pinch of black lava soda with
plenty of water on top you know put that
much in a bucket and cover it with water
and it’ll just suck it up overnight get
rid of that water and we could be in the
same situation as this so in here
there’s a few little friends of mr. bean
that I like potato tomato bouquet garni
we’re going to top it up with water from
a jogger I’m going to bring those to a
gentle simmer on a high heat as soon as
that start looking like it’s going to
boil I’ll turn it down we give it like
an hour so guys there’s your beans take
away this her bitch here let’s get this
tomato you can have some of that juice
maybe but it’s really done its job see
this water here just pour away 80% of
that juice okay and then here’s the
potato you can just mash it up I’m going
to add some of that potato back to the
pan because I like that creamy vibe and
then now really important good quality
extra virgin olive oil probably about
six tablespoons it’s not even a
tablespoon per person but it’s very
delicious we want a little bit of
seasoning and a little bit of vinegar
just a teaspoon will be great it smells
fantastic
Oh put a little bit of oil on top
I’ve got some parsley basil chives here
little thyme tips there you know
anything that you like you can get in
finely chop those herbs the herbs go in
really good and even if you’ve got
someone that said oh I don’t like beans
don’t like oh I don’t like beans you
know
thank you far or whatever the herb
called summer savory stops farting don’t
say I’m not useful to you I might even
save your marriage this is a gritty or
monks beard it’s a very European Italian
sort of green I love it a minute of
cooking in salted boiling water is great
so it looks like this and then while
it’s kind of steaming hot and gorgeous
we just while we’re here what’s the
point use it to help clean your roasting
tray and we’re just going to dress it
like a salad oh yes come on baby that’s
flavor right there remember I kept some
of this liquid I want it to be a bit
easy kind of like a risotto
so I’m actually able to add some of that
back always have a last taste always
check that seasoning I’ve got it nice
and easy look at that even the most
grumpy bean hater is going to love that
get that a gritty it’s going to plonk it
in the middle those juices don’t waste
them not a thing oh if you haven’t seen
the beautiful pork loin video which
grows with these beans click the link
now and it will take you straight there
this is a beautifully cooked pork loin
with gorgeous natural gravy all shamak
with amazing beans our little friends is
the monks beard the agretti really
really gorgeous take care love you lots
and Big Love to the food to there
you go
oh yeah
that is a treatment
like things man
don’t get subscribe and of course like
us on your social media and let all your
friends know about the lovely videos
that we’re doing for you
gravy and crackling video here’s what I
cooked to go with it boozy borlotti
beans and Italian a gritty enjoy let’s
talk about beautiful beans
now these are bellotti beans they’re the
most beautiful things incredibly healthy
really good for you so I’m going to peel
these these are fresh beans you can
absolutely apply this recipe to dried
beans just soak them overnight maybe a
little pinch of black lava soda with
plenty of water on top you know put that
much in a bucket and cover it with water
and it’ll just suck it up overnight get
rid of that water and we could be in the
same situation as this so in here
there’s a few little friends of mr. bean
that I like potato tomato bouquet garni
we’re going to top it up with water from
a jogger I’m going to bring those to a
gentle simmer on a high heat as soon as
that start looking like it’s going to
boil I’ll turn it down we give it like
an hour so guys there’s your beans take
away this her bitch here let’s get this
tomato you can have some of that juice
maybe but it’s really done its job see
this water here just pour away 80% of
that juice okay and then here’s the
potato you can just mash it up I’m going
to add some of that potato back to the
pan because I like that creamy vibe and
then now really important good quality
extra virgin olive oil probably about
six tablespoons it’s not even a
tablespoon per person but it’s very
delicious we want a little bit of
seasoning and a little bit of vinegar
just a teaspoon will be great it smells
fantastic
Oh put a little bit of oil on top
I’ve got some parsley basil chives here
little thyme tips there you know
anything that you like you can get in
finely chop those herbs the herbs go in
really good and even if you’ve got
someone that said oh I don’t like beans
don’t like oh I don’t like beans you
know
thank you far or whatever the herb
called summer savory stops farting don’t
say I’m not useful to you I might even
save your marriage this is a gritty or
monks beard it’s a very European Italian
sort of green I love it a minute of
cooking in salted boiling water is great
so it looks like this and then while
it’s kind of steaming hot and gorgeous
we just while we’re here what’s the
point use it to help clean your roasting
tray and we’re just going to dress it
like a salad oh yes come on baby that’s
flavor right there remember I kept some
of this liquid I want it to be a bit
easy kind of like a risotto
so I’m actually able to add some of that
back always have a last taste always
check that seasoning I’ve got it nice
and easy look at that even the most
grumpy bean hater is going to love that
get that a gritty it’s going to plonk it
in the middle those juices don’t waste
them not a thing oh if you haven’t seen
the beautiful pork loin video which
grows with these beans click the link
now and it will take you straight there
this is a beautifully cooked pork loin
with gorgeous natural gravy all shamak
with amazing beans our little friends is
the monks beard the agretti really
really gorgeous take care love you lots
and Big Love to the food to there
you go
oh yeah
that is a treatment
like things man
don’t get subscribe and of course like
us on your social media and let all your
friends know about the lovely videos
that we’re doing for you
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