hello everybody Jamie at home parties
around the country Scotland Wales Island
England and even ethics yes we are live
to all you lovely people I hope you well
I am in London the kids are back at
school new shoes new pencil case and it
will all be screwed up tomorrow so what
we’re going to do today the whole point
in today is getting a little bit closer
to you lovely people at home thank you
first and foremost to all the people
having parties in their homes really
appreciate it
hello to all of my consultants around
the country mainly female but the odd
bloke as well sh’mon for the eight
blokes in the organisation we’re gonna
leave some cooking and we’ll do a lovely
quick dish really really tasty take a
test of this one the other day really
nice we’re going to talk about some
project product as well and we’re going
to do a little couple of competitions
and stuff on that if I’d like to just
pan the camera over here this is the
lovely well the brains of Jamie at home
lovely to see you
you alright darling I’m very good thanks
so you’re going to be doing tweets yep
got a coming in ticking fast now a lot
lots of shoutouts lots of highs yeah
what are people saying well they’re
asking lots of questions right are they
broadcast of all yeah yeah most of them
are nice and want to know what’s your
favorite Jamie product oh well I’m
probably a bit biased actually my
favourite Jamie product is the antipasti
prank which actually I designed so I
know it sounds like I’m a bit biased but
what I love about this is the fact that
you can use it for so many different
things you can whether it’s a curry
roast dinner antipasti Taphouse you name
it you can raise food off the table it
looks beautiful packs away and actually
this is it am i right saying it’s one of
our best sellers yeah definitely not a
top 10 and we’re giving one of those
away tonight signed so you want to sign
that live tonight and somebody that
books a party tonight from one of the
parties being held is going to win that
I’m gonna be very pressure
what other prizes have we got well we’ve
got a 150 pounds of the product that
we’re giving away to somebody that was a
party tonight
very
and consultants got all the details
there very simple email into a website
lovely and we’re gonna do a draw for
Sunday for 150 password product which is
brilliant
so what Kim this is a foot this is the
first time this is the first time we’ve
ever done this okay so we might make a
few mistakes
apart from my cooking which obviously
will work I hope okay are you just going
to interrupt me every now and again and
throw a few questions yes okay let me
just sell in what it is that we’re doing
today this is a dish we tested up the
other day our panel of lovely testers
that we have here in the office loved
loved loved it it worked out like a
couple of quid per portion so it’s great
economical dish lamb we’ve got some lamb
mints here and we’re going to create
beautiful lamb meatballs and we’re going
to flavor that with Moroccan spices now
if you’ve never done a bit of Moroccan
let me just talk you through it we’re
gonna have some salt and pepper that
goes in said season that up nicely with
salt and pepper
we’re going to use garam masala which is
basically a mix of different spices and
this is really important in Moroccan
cooking so gonna have a teaspoon of that
going in we’re going to make lovely
crisp golden lamb meatballs we’re going
to fry them off til golden and we’re
going to create a beautiful tomato and
sort of spiced tomato sauce we’re going
to serve that with tortillas and a
beautiful chopped salad it takes about
15 minutes to make this so it’s dead
quick and delicious so what we’re going
to do is just mix it up like this have a
look in there but look we’ve got our
mixed-up meat there salt pepper lamb
mince and some garam masala what I want
to do is this this pan here has been on
I want just a little Kim can you put a
little bit of olive oil in there for me
darling then I’m going to going to roll
little balls and put it into my pan pan
is sort of pretty hot I’m just going to
rattle these out you want to be quite
quick quick not not in a Chevy sense but
just get on with it don’t muck about it
doesn’t matter if there’s slightly
different sizes just rattle through them
that this is kind of the inspiration of
this dish I’m trying to do a bunch of
work at the moment which is about
starting and finishing lovely sort of
tasty Monday or Friday dinners in you
know 15-20 minutes so I’m just going to
rattle these out
I mean fools will cook in 15 minutes
easy can I ask you a question quickly
Nicola PSC wants to know what’s the
craziest ingredient you’ve ever used the
craziest ingredient I’ve ever used I
don’t know really the craziest one I’ve
ever eaten is Cod semen which wasn’t
very nice have you ever tried any Cod
semen classes I have now no we’ve missed
out love that was in Japan and I thought
it was chicken
so I’d had sushi for about two weeks and
I hadn’t had any meat at all and then it
looked like chicken kebabs and I never
eaten something so fast in all my life
my life but then I realized it wasn’t
actually me it was card semen so let you
can see me just have a look at the pan
here big boy
it should take about two minutes to
rattle through the balls it doesn’t
matter if they’re not perfect we like it
quite rustic that obsession to make
everything perfect is definitely not my
style we want we want it to look
homemade so we got the garam masala
that’s going to lift that lamb and make
it delicious so the last ball goes into
the pan have a little close up of that
I’m just gonna wash my hands so are you
sure we’re all live you lovely people
okay so um question Jamie about your new
book what’s it called and what’s your
favourite recipe and we have a copy of a
new book in the office guys let’s see if
we got a new book over to the pan big
boy still got a nice hot pan give it a
shake around shake your balls shake your
balls shake the balls I’ll show you my
new book is Jamie’s Great Britain really
really really excited about it it’ll be
out in about a month and a half I’m just
putting the kettle on come over here
guys and you’ll love it and there’s a TV
series to go with it look this is
saccharine
absolutely gorgeous you only need a tiny
little pinch of this stuff it’s an
optional but it will give the meal
incredible flavor so I’m going to put
like a little tablespoon of boiling
water into that to bring out the flavor
so I’m just trusting my balls again so
if you’ve got a favorite recipe in your
book the new book yeah that my favorite
recipe in the new book has to be Kate
and Will’s pie
obviously Kate and will oh look my
lovely assistant here is holding the
book this is like QVC yeah it’s a should
we give him a taster of that just opens
a pager happy completely thrown her in
the deep end so can we find the Kate and
Wales pie
Kate and will pie is I wrote a recipe
after our beautiful prince and princess
Duchess of Cambridge and it’s a steak
and beer pie with amazing homemade
old-school pastry and everyone’s gone
mad for it mad for it and yeah it’s a
beautiful thing the crostini will find
it yeah brilliant
now and I got some ingredients on at all
that she’s ready let’s go ever look at
the Kate and wheels pie that’s my
favorite recipe peoplee going to go in
there for that give a shout to Rebekah
Aspinall from the gastric army garrison
they’re having a party while the boys
are away our beautiful Katherine
Catterick Rebekah Aspinall nice lovely
the Katherine Rebecca Rebecca Watson all
from gastric yep thank you very much God
bless you all hope you well at the
garrison behaving yourself while the
boys are away thank you for being here
today Taylor Swift
would like to tell you that her pizza
dough always falls through the holes of
the pizza tray what’s she doing wrong
always falls freely the holes of the
Pete’s to try you need to add a little
bit more flour darling if the pizza
dough is falling through the holes then
it’s not a dough
it’s a batter like pancakes more flour
give it a good lead
when you need it it firms up the dough
you strength from the gluten you get a
nice elastic dough and then get more
flour
it should be like a soft version of like
fimo or you know like plasticine yeah
you know you don’t want it too wet and
then it definitely won’t fall through so
look you can see like in five minutes
we’ve got lovely golden balls and we’ve
got a nice close-up with that big boy
lovely so I’m using coriander here I
want to use the stalks so we got the
coriander salt over here big man stalks
here we’re going to finely slice the
stalks and we’re going to keep the
leaves for sprinkling on top the stalks
nothing wrong with them just give them a
wash and finely slice them will keep the
lovely leaves for garnishing later and
I’m going to sprinkle these in now with
my balls also I’ve got some nice chilli
we love a bit of chili chili over here
big man got a finely slice some red
chili
now those balls are nearly cooked now
Kimbo so about half a red chili goes in
sprinkle that in we’re going to use one
of our lovely Jamie at home garlic
presses now listen you don’t have to
peel your garlic cloves in the press
just throw them in and the the lovely
garlic will come through one side and
all the skin will stay inside so give
that a good old shake give it a little
toss up what’s the first meal you cooked
for Jules Rita from Cornwall it was a
nice little pasta dish with tomatoes
chilli tuna spaghetti loads of parsley
lemon juice nice little salad but I did
a little things that made it a bit more
romantic I basically put it in I made
like a bag out of greaseproof paper and
put some mussels in it and then baked it
so it’s like you rip it open and it look
lovely basically it was just a ploy
you know to get my evil way which didn’t
work but it seems to have done all right
long-term saffron in the water throw
that into the pan and then some tomatoes
regular tinned tomatoes and a little
pinch of salt and pepper and I can
promise you ladies and gents around the
country Ireland Scotland Wales they’re
going to be gorgeous now when I throw in
some chickpeas and the British are a
little bit funny about chickpeas we’ve
never really been shown or taught how to
make them delicious they’re incredibly
good for you and they soak up the flavor
of whatever is around them so if it’s
lovely spicy sort of you know beautiful
tomato sauce it’s going to take in that
flavour and be gorgeous
so to go with this simple dinner two
things that we’re going to do and we get
a little dish chook Kim do you want me
to talk about any product today Pete’s
the plates really important we had that
question about the pizza yay now the
pizza plate is on special offer this one
yeah any guest that spends thirty five
pounds on product can add that to their
order which is fine and the point of
this plate is basically you preheat it
in the oven because it’s thick it gets
nice and hot and stone like and then as
soon as you put your pizza on to it you
drop it on then it just starts puffing
up and crisping it up and authentic and
delicious so they work so someone’s
going to win these is that correct
they’re slice pound add to order anyone
that spends thirty five pounds
nice nice add it to there all this mess
okay so if I can get a little dish one
of you lovely girls over there just to
put my harissa and yogurt I just have a
little look over here this is harissa is
basically a Moroccan chili sauce you can
get it in all the supermarket’s it’s
like a little secret ingredient that’s
doing really really well I’m going to
ripple that into some yogurt takes no
time and no expertise at all just a flat
plate if you can sweetheart to go what
we’ve got is we’ve got this beautiful
stew here this is going to thicken up in
a matter of minutes and then I’ve got
some tortilla wraps here you can get the
whole-wheat ones here which are better
for you or the regular white ones I’m
just going to pop those in the microwave
or in an oven
for a minute you don’t want to make them
crispy you want to just heat them up and
make them delicious so I’m going to pop
those in and then we’re going to do a
little chop salad
now the point of this is that we get our
tortilla we put in a little bit of our
balls we put in some lovely crunchy
salad wrap that little bad boy up and
eat it delicious
any more questions Kimber yes yes a bit
best jointed beef for you Kelly from
Brad well this is Brad well Essex
now that’s them Norfolk I used to live
very neck very near Brad well new great
yarmouth eyes yes and she wants to know
best joint of beef and how you cook it
you sure it’s near that I come about
Brad world power station since it could
be Brad when I say I’m gonna claim it I
can win anyway she was no best joint at
for River beef for me is lovely it’s got
the beautiful it’s got the sort of I
meat from the rib eye and then it’s got
that beautiful cat meat around the
outside but I think that’s the hero and
you can feed a lot of people out of it
yeah and any leftovers makes the best
best cottage pie so any eye
any ideas this is from Jill Ingram at
Dorset how how can we make vegetables
interesting for two-year-old um well my
wife is the expert of this she gets my
kids eating all sorts so I can’t take
any credit my wife has a little secret
dressing with a little mustard balsamic
vinegar olive oil and a tiny bit of
honey and she puts that over different
veggies and they eat em all really and
I’m not sure my kids are not brainwashed
they’re not like they’re not she’s just
really persistent in it and and
ultimately let’s be really honest you
can get the best carrot in the world if
you just boil it or steam it
it tastes like air it’s horrible so you
need a little bit of acidity and olive
oil and a little seasoning to lift it
and make you taste it all so I think
that’s the key really I mean for me a
lot of greens spinach Swiss chard any
cabbages just a little bit of lemon
juice and olive oil salt and pepper
lift it yeah you know it’s really really
good so have a look at my balls can I
really look at my balls nice nice
close-up of those fools look at me the
Totten those balls up
have a look at that Kim you’re not
behaving you’re not concentrating the
tweets are coming in thick and fast
okay so we got tortilla in the oven I’m
going to do a little worm just come over
here big man I’m going to pour in some
yogurt which is like a fire extinguisher
refreshing all right because we got
chili and then I’ve got this harissa I’m
just going to pour in some of that oil
and you can see how lovely that is ever
look in the supermarkets for this
brilliant within pastor dishes brilliant
in dressings I’m just going to ripple it
up like that so we got that going I’m
gonna do a little chop salad here of
cucumber just going to slice it up so
chop salad is an American actually if
you want to get my kids are really good
on salads if you chop it up really small
from the age of ten downwards they just
don’t like big chunky massive things so
the American chop salad is brilliant
because you can literally throw anything
in it I always have some spring onions
cucumbers and tomatoes and you can do
all sorts I mean you make up your own
versions carrots cabbage you know you
name it so for this one because we’re
going to kind of go Moroccan stylee I’ve
got some radishes some cucumbers some
little gem lettuce here have a look at
that I’m just going to chop it up and
alter by the way this is a JME chopping
board and we haven’t really talked about
product much but all of these boards and
all these products have come through me
from me or our wonderful designers
there’s a whole group of us that that do
all this lovely stuff and having a
beautiful board like that that looks
gorgeous and you can do a chop salad on
put a leg of lamb on you know I love
using boards as platters and don’t
matter if you’ve got an old kitchen or a
modern kitchen they always look really
really classy and really really good so
we’ve got some the coriander leaves that
leaves that we had earlier we’re going
to throw in and then to make this really
delicious and tasty coriander gem
lettuce some spring onions and cucumber
all I need is a little bit of salt
pepper
choose lime or lemon juice I’m not sure
I’m fair for a bit of lemon and just
squeeze it directly onto the board and
just catch the juice in my hand
any pips I get some olive oil do you
think people know shall I talk about
olive oil Kim say yeah so with olive oil
you want some cheap olive oil the
branded ones are fine for your cheap
olive oil they’re like two three four
quid get what you pay for they won’t
really taste of much but they’re great
for cooking in or marinating in and then
you know the ones that are more like
eight quid a bottle which is like a
bottle of wine but you don’t use too
much of it you never cook with if you
always put it in salad dressings or in
pasta dishes at the end or soup dishes
and stuff like that so you know a lot of
people never really know what to do with
the older olive oils bit over somebody’s
asked a question about olive oil
actually is it is it just the price that
determines the quality yeah no I mean
generally you get there I say it’s a
really crude way to determine if
something’s good or not but it’s no one
would have the guts to charge a lot of
money for something that wasn’t
cold-pressed singular state of a really
good quality also for the public out
there and the guys at Jamie at home like
really good olive oil often can be a bit
harsh in your mouth but you don’t you
don’t want something smooth and nothing
you don’t want butter or just straight
oil with a great olive oil it’s kind of
grassy it’s peppery
it’s got fruity elements and when you
put that in patted if you’ve ever been
on holiday in Spain and you’ve got a
recipe for something and you’ve gone
home to England and you’ve cooked
exactly the same recipe and you’re like
why does it not taste the same as when
I’m on holiday it’s because of little
things just like the flavor of that
olive oil it makes all the difference so
that I’ve got this just to finish this
dish off because we’re done now I’m just
going to dress this beautiful chopped
salad radishes cucumber crunchy gem salt
pepper heavy on the line a little tip on
salads guys always try and make it
slightly too acidic because by the time
that’s been put around some lovely salad
leaves it’s going to
really knock down the flavour so go
slightly over the top and then when you
serve it it’ll be wonderful let me just
just get my balls here we go I’ve got my
tortillas here and here you go so you’ve
got the tortillas here I’ve heated all
this rim pool stuff by the way
I don’t know firm the guys guys got the
wrinkles yeah don’t they have so the rim
post stuff is all this beautiful stuff
over here this is a design of plates
that I’m really really chuffed with this
is what I have in my home it’s classy
but rustic we’ve obviously got the cocoa
which is a bit posh bone china and then
we’ve got the rustic Jersey which is
sort of clean but rustic this is kind of
in the middle so it’s great thing is you
can cook with it put it in the freezer
serving it
so I’ll just serve up me balls Lisa
Holloway is playing really enjoying the
live show keep up the good work
having a party with the girls in lemming
Tain’s spot Wellington spa bless you
bless you bless you well it’s lovely to
have you so there we go guys a beautiful
chopped salad lovely Moroccan style lamb
look at tortillas the little yogurt
harissa this is something that you can
definitely start in your own home in 15
minutes it’s a really nice I wouldn’t
say it’s kind of like the kind of epic
meal that you do at the weekend but for
Monday to Thursday it’s the sort of
thing that if you came home to it you’d
be well chuffed and let me just show you
come overi a big boy we’ve got the
tortilla there take some of the
beautiful lamb balls the garam masala
which is that classic Moroccan spice the
Indians use it as well it basically
means kind of the combination of the
market or the spice seller we’re going
to go in for some of this beautiful
crunchy chopped salad and for me this is
the kind of dish that with a little beer
end of a hard day is fantastic roll it
up stick it in your gob
and you’ll love it so while Richard eats
these balls yeah I can’t I can’t eat
balls that I’m just going to roll it up
big boy I’m just going to roll it up
like a wrestler all right like a little
Rollie siggy I’m gonna take this over
follow it mr. cameraman gonna take this
over to Richard he was in charge of all
the technical here as you can tell you
might know this rich kid from crime
watch lovely boy he’s going to be our
chief taster if you notice when he goes
to put it in his mouth get a little bit
closer maybe I think that’s the fairest
thing to do
No did you tell of all thank you nice
okay Kim back to you right okay I would
like you to sign this fan the heart for
me if you would mind this yes for the
top guests tonight okay so beginner
we’re gonna get all the details what the
guest to purchase tonight the top guest
is gonna win that sine Phi you top guest
yep and the top host so the top house
tonight with sales yeah we’ll win the
antipasti platter so we need you okay
auntie plaster coming your way do I sign
it on the bottom of the top no the top
definitely okay so this is the top hope
host and then to go with 150 pounds with
the products that we’re giving away to
everyone not to everyone but we’re
drawing for everyone that looks a party
from tonight we’re also going to give
them the signs of platter okay sign
flattered to be loved so someone they’re
going to draw for this year yeah um yes
that’s right so they’ll get that and 150
pounds of the product okey-dokey
very nice any Twitter questions Kimber
yeah we’re still getting thick and fast
questions well first of all somebody has
or several people have asked can we do
this again we’ve had such a lot of fun
Oh bless you yes we can and we’ll make
it even bigger and even better next I’m
just watching the ends so for all you
lovely people Jamie at home at least you
know there’s a lot of hygiene going on
yeah we’ll do it again we do it bigger
and better
we’ll get some more prizes and actually
what we’ll do is if you guys Twitter in
what you want me to demonstrate or talk
about and imagine at Christmas time we
can have a nice little love in session
absolutely and we can talk about some
great little tips for Christmas and now
is the time of year of course that we
are recruiting a Christmas consultant so
people who just want to perhaps come
here earn a bit of money before
Christmas it yeah time of year now we’re
we’re looking for those people yeah
definitely I think um you know it’s it’s
funny old times out there for a lot of
people at the moment Jamie at home has
been going for three and a half years
we’ve got 3,800 consultants some
incredible stories incredible women a
few men I think you know thank you for
having us in your home but also if
you’re thinking about topping up your
wages or having a little bit on the side
you know I mean that there’s a lot of
people that work for Jamie at home that
do do it as a second job don’t they and
two parties a week and they can earn
2,000 pounds between now and Christmas
really yeah so if they do two parties
away two parties a week that can earn
2,000 pounds to pay for Christmas right
so take the pressure off a lot of people
absolutely because I mean the whole
thing about for me for Jamie homies you
know if you talk to your consultant
today look through the catalogue look at
the product you won’t be out get it in
the high street it’s really unique stuff
the consultants will tell you about all
the wonderful designers that we work
with so it’s not just unique beautiful
stuff if you want to get involved and do
a few parties yourself brilliant and
also by the way but if you’re a host or
hostess
there’s loads and loads of ways for you
guys to get extra points and prizes like
that yeah definitely well I think we’re
there yeah I’m going to say a big love
to Scotland to Wales to England to
Ireland and to Essex and it was the last
who was the last guys where did they
come from
Brad well Brad well and the other ones
lemon spa and we have one final shout
vote yes particular a special person yes
looking for it now mark McAllister wants
you to say happy birthday to his mum
because they’re having a joint birthday
and Jamie at home party tonight
mark McAllister happy birthday to your
mum it’s his mum’s I was getting there
I’m sorry I was getting
this team is very hard on me didn’t I
mean if you think that this is a product
from Jamie at home they saying the
product this is what she uses to spank
the hell out of me and that’s for
pleasure the punishments terrible mark
McCallister’s mum god bless you happy
birthday thank you for having us in your
home lots of love to everyone around the
country love all you guys and thank you
for having a Jamie home party in your
home take care
around the country Scotland Wales Island
England and even ethics yes we are live
to all you lovely people I hope you well
I am in London the kids are back at
school new shoes new pencil case and it
will all be screwed up tomorrow so what
we’re going to do today the whole point
in today is getting a little bit closer
to you lovely people at home thank you
first and foremost to all the people
having parties in their homes really
appreciate it
hello to all of my consultants around
the country mainly female but the odd
bloke as well sh’mon for the eight
blokes in the organisation we’re gonna
leave some cooking and we’ll do a lovely
quick dish really really tasty take a
test of this one the other day really
nice we’re going to talk about some
project product as well and we’re going
to do a little couple of competitions
and stuff on that if I’d like to just
pan the camera over here this is the
lovely well the brains of Jamie at home
lovely to see you
you alright darling I’m very good thanks
so you’re going to be doing tweets yep
got a coming in ticking fast now a lot
lots of shoutouts lots of highs yeah
what are people saying well they’re
asking lots of questions right are they
broadcast of all yeah yeah most of them
are nice and want to know what’s your
favorite Jamie product oh well I’m
probably a bit biased actually my
favourite Jamie product is the antipasti
prank which actually I designed so I
know it sounds like I’m a bit biased but
what I love about this is the fact that
you can use it for so many different
things you can whether it’s a curry
roast dinner antipasti Taphouse you name
it you can raise food off the table it
looks beautiful packs away and actually
this is it am i right saying it’s one of
our best sellers yeah definitely not a
top 10 and we’re giving one of those
away tonight signed so you want to sign
that live tonight and somebody that
books a party tonight from one of the
parties being held is going to win that
I’m gonna be very pressure
what other prizes have we got well we’ve
got a 150 pounds of the product that
we’re giving away to somebody that was a
party tonight
very
and consultants got all the details
there very simple email into a website
lovely and we’re gonna do a draw for
Sunday for 150 password product which is
brilliant
so what Kim this is a foot this is the
first time this is the first time we’ve
ever done this okay so we might make a
few mistakes
apart from my cooking which obviously
will work I hope okay are you just going
to interrupt me every now and again and
throw a few questions yes okay let me
just sell in what it is that we’re doing
today this is a dish we tested up the
other day our panel of lovely testers
that we have here in the office loved
loved loved it it worked out like a
couple of quid per portion so it’s great
economical dish lamb we’ve got some lamb
mints here and we’re going to create
beautiful lamb meatballs and we’re going
to flavor that with Moroccan spices now
if you’ve never done a bit of Moroccan
let me just talk you through it we’re
gonna have some salt and pepper that
goes in said season that up nicely with
salt and pepper
we’re going to use garam masala which is
basically a mix of different spices and
this is really important in Moroccan
cooking so gonna have a teaspoon of that
going in we’re going to make lovely
crisp golden lamb meatballs we’re going
to fry them off til golden and we’re
going to create a beautiful tomato and
sort of spiced tomato sauce we’re going
to serve that with tortillas and a
beautiful chopped salad it takes about
15 minutes to make this so it’s dead
quick and delicious so what we’re going
to do is just mix it up like this have a
look in there but look we’ve got our
mixed-up meat there salt pepper lamb
mince and some garam masala what I want
to do is this this pan here has been on
I want just a little Kim can you put a
little bit of olive oil in there for me
darling then I’m going to going to roll
little balls and put it into my pan pan
is sort of pretty hot I’m just going to
rattle these out you want to be quite
quick quick not not in a Chevy sense but
just get on with it don’t muck about it
doesn’t matter if there’s slightly
different sizes just rattle through them
that this is kind of the inspiration of
this dish I’m trying to do a bunch of
work at the moment which is about
starting and finishing lovely sort of
tasty Monday or Friday dinners in you
know 15-20 minutes so I’m just going to
rattle these out
I mean fools will cook in 15 minutes
easy can I ask you a question quickly
Nicola PSC wants to know what’s the
craziest ingredient you’ve ever used the
craziest ingredient I’ve ever used I
don’t know really the craziest one I’ve
ever eaten is Cod semen which wasn’t
very nice have you ever tried any Cod
semen classes I have now no we’ve missed
out love that was in Japan and I thought
it was chicken
so I’d had sushi for about two weeks and
I hadn’t had any meat at all and then it
looked like chicken kebabs and I never
eaten something so fast in all my life
my life but then I realized it wasn’t
actually me it was card semen so let you
can see me just have a look at the pan
here big boy
it should take about two minutes to
rattle through the balls it doesn’t
matter if they’re not perfect we like it
quite rustic that obsession to make
everything perfect is definitely not my
style we want we want it to look
homemade so we got the garam masala
that’s going to lift that lamb and make
it delicious so the last ball goes into
the pan have a little close up of that
I’m just gonna wash my hands so are you
sure we’re all live you lovely people
okay so um question Jamie about your new
book what’s it called and what’s your
favourite recipe and we have a copy of a
new book in the office guys let’s see if
we got a new book over to the pan big
boy still got a nice hot pan give it a
shake around shake your balls shake your
balls shake the balls I’ll show you my
new book is Jamie’s Great Britain really
really really excited about it it’ll be
out in about a month and a half I’m just
putting the kettle on come over here
guys and you’ll love it and there’s a TV
series to go with it look this is
saccharine
absolutely gorgeous you only need a tiny
little pinch of this stuff it’s an
optional but it will give the meal
incredible flavor so I’m going to put
like a little tablespoon of boiling
water into that to bring out the flavor
so I’m just trusting my balls again so
if you’ve got a favorite recipe in your
book the new book yeah that my favorite
recipe in the new book has to be Kate
and Will’s pie
obviously Kate and will oh look my
lovely assistant here is holding the
book this is like QVC yeah it’s a should
we give him a taster of that just opens
a pager happy completely thrown her in
the deep end so can we find the Kate and
Wales pie
Kate and will pie is I wrote a recipe
after our beautiful prince and princess
Duchess of Cambridge and it’s a steak
and beer pie with amazing homemade
old-school pastry and everyone’s gone
mad for it mad for it and yeah it’s a
beautiful thing the crostini will find
it yeah brilliant
now and I got some ingredients on at all
that she’s ready let’s go ever look at
the Kate and wheels pie that’s my
favorite recipe peoplee going to go in
there for that give a shout to Rebekah
Aspinall from the gastric army garrison
they’re having a party while the boys
are away our beautiful Katherine
Catterick Rebekah Aspinall nice lovely
the Katherine Rebecca Rebecca Watson all
from gastric yep thank you very much God
bless you all hope you well at the
garrison behaving yourself while the
boys are away thank you for being here
today Taylor Swift
would like to tell you that her pizza
dough always falls through the holes of
the pizza tray what’s she doing wrong
always falls freely the holes of the
Pete’s to try you need to add a little
bit more flour darling if the pizza
dough is falling through the holes then
it’s not a dough
it’s a batter like pancakes more flour
give it a good lead
when you need it it firms up the dough
you strength from the gluten you get a
nice elastic dough and then get more
flour
it should be like a soft version of like
fimo or you know like plasticine yeah
you know you don’t want it too wet and
then it definitely won’t fall through so
look you can see like in five minutes
we’ve got lovely golden balls and we’ve
got a nice close-up with that big boy
lovely so I’m using coriander here I
want to use the stalks so we got the
coriander salt over here big man stalks
here we’re going to finely slice the
stalks and we’re going to keep the
leaves for sprinkling on top the stalks
nothing wrong with them just give them a
wash and finely slice them will keep the
lovely leaves for garnishing later and
I’m going to sprinkle these in now with
my balls also I’ve got some nice chilli
we love a bit of chili chili over here
big man got a finely slice some red
chili
now those balls are nearly cooked now
Kimbo so about half a red chili goes in
sprinkle that in we’re going to use one
of our lovely Jamie at home garlic
presses now listen you don’t have to
peel your garlic cloves in the press
just throw them in and the the lovely
garlic will come through one side and
all the skin will stay inside so give
that a good old shake give it a little
toss up what’s the first meal you cooked
for Jules Rita from Cornwall it was a
nice little pasta dish with tomatoes
chilli tuna spaghetti loads of parsley
lemon juice nice little salad but I did
a little things that made it a bit more
romantic I basically put it in I made
like a bag out of greaseproof paper and
put some mussels in it and then baked it
so it’s like you rip it open and it look
lovely basically it was just a ploy
you know to get my evil way which didn’t
work but it seems to have done all right
long-term saffron in the water throw
that into the pan and then some tomatoes
regular tinned tomatoes and a little
pinch of salt and pepper and I can
promise you ladies and gents around the
country Ireland Scotland Wales they’re
going to be gorgeous now when I throw in
some chickpeas and the British are a
little bit funny about chickpeas we’ve
never really been shown or taught how to
make them delicious they’re incredibly
good for you and they soak up the flavor
of whatever is around them so if it’s
lovely spicy sort of you know beautiful
tomato sauce it’s going to take in that
flavour and be gorgeous
so to go with this simple dinner two
things that we’re going to do and we get
a little dish chook Kim do you want me
to talk about any product today Pete’s
the plates really important we had that
question about the pizza yay now the
pizza plate is on special offer this one
yeah any guest that spends thirty five
pounds on product can add that to their
order which is fine and the point of
this plate is basically you preheat it
in the oven because it’s thick it gets
nice and hot and stone like and then as
soon as you put your pizza on to it you
drop it on then it just starts puffing
up and crisping it up and authentic and
delicious so they work so someone’s
going to win these is that correct
they’re slice pound add to order anyone
that spends thirty five pounds
nice nice add it to there all this mess
okay so if I can get a little dish one
of you lovely girls over there just to
put my harissa and yogurt I just have a
little look over here this is harissa is
basically a Moroccan chili sauce you can
get it in all the supermarket’s it’s
like a little secret ingredient that’s
doing really really well I’m going to
ripple that into some yogurt takes no
time and no expertise at all just a flat
plate if you can sweetheart to go what
we’ve got is we’ve got this beautiful
stew here this is going to thicken up in
a matter of minutes and then I’ve got
some tortilla wraps here you can get the
whole-wheat ones here which are better
for you or the regular white ones I’m
just going to pop those in the microwave
or in an oven
for a minute you don’t want to make them
crispy you want to just heat them up and
make them delicious so I’m going to pop
those in and then we’re going to do a
little chop salad
now the point of this is that we get our
tortilla we put in a little bit of our
balls we put in some lovely crunchy
salad wrap that little bad boy up and
eat it delicious
any more questions Kimber yes yes a bit
best jointed beef for you Kelly from
Brad well this is Brad well Essex
now that’s them Norfolk I used to live
very neck very near Brad well new great
yarmouth eyes yes and she wants to know
best joint of beef and how you cook it
you sure it’s near that I come about
Brad world power station since it could
be Brad when I say I’m gonna claim it I
can win anyway she was no best joint at
for River beef for me is lovely it’s got
the beautiful it’s got the sort of I
meat from the rib eye and then it’s got
that beautiful cat meat around the
outside but I think that’s the hero and
you can feed a lot of people out of it
yeah and any leftovers makes the best
best cottage pie so any eye
any ideas this is from Jill Ingram at
Dorset how how can we make vegetables
interesting for two-year-old um well my
wife is the expert of this she gets my
kids eating all sorts so I can’t take
any credit my wife has a little secret
dressing with a little mustard balsamic
vinegar olive oil and a tiny bit of
honey and she puts that over different
veggies and they eat em all really and
I’m not sure my kids are not brainwashed
they’re not like they’re not she’s just
really persistent in it and and
ultimately let’s be really honest you
can get the best carrot in the world if
you just boil it or steam it
it tastes like air it’s horrible so you
need a little bit of acidity and olive
oil and a little seasoning to lift it
and make you taste it all so I think
that’s the key really I mean for me a
lot of greens spinach Swiss chard any
cabbages just a little bit of lemon
juice and olive oil salt and pepper
lift it yeah you know it’s really really
good so have a look at my balls can I
really look at my balls nice nice
close-up of those fools look at me the
Totten those balls up
have a look at that Kim you’re not
behaving you’re not concentrating the
tweets are coming in thick and fast
okay so we got tortilla in the oven I’m
going to do a little worm just come over
here big man I’m going to pour in some
yogurt which is like a fire extinguisher
refreshing all right because we got
chili and then I’ve got this harissa I’m
just going to pour in some of that oil
and you can see how lovely that is ever
look in the supermarkets for this
brilliant within pastor dishes brilliant
in dressings I’m just going to ripple it
up like that so we got that going I’m
gonna do a little chop salad here of
cucumber just going to slice it up so
chop salad is an American actually if
you want to get my kids are really good
on salads if you chop it up really small
from the age of ten downwards they just
don’t like big chunky massive things so
the American chop salad is brilliant
because you can literally throw anything
in it I always have some spring onions
cucumbers and tomatoes and you can do
all sorts I mean you make up your own
versions carrots cabbage you know you
name it so for this one because we’re
going to kind of go Moroccan stylee I’ve
got some radishes some cucumbers some
little gem lettuce here have a look at
that I’m just going to chop it up and
alter by the way this is a JME chopping
board and we haven’t really talked about
product much but all of these boards and
all these products have come through me
from me or our wonderful designers
there’s a whole group of us that that do
all this lovely stuff and having a
beautiful board like that that looks
gorgeous and you can do a chop salad on
put a leg of lamb on you know I love
using boards as platters and don’t
matter if you’ve got an old kitchen or a
modern kitchen they always look really
really classy and really really good so
we’ve got some the coriander leaves that
leaves that we had earlier we’re going
to throw in and then to make this really
delicious and tasty coriander gem
lettuce some spring onions and cucumber
all I need is a little bit of salt
pepper
choose lime or lemon juice I’m not sure
I’m fair for a bit of lemon and just
squeeze it directly onto the board and
just catch the juice in my hand
any pips I get some olive oil do you
think people know shall I talk about
olive oil Kim say yeah so with olive oil
you want some cheap olive oil the
branded ones are fine for your cheap
olive oil they’re like two three four
quid get what you pay for they won’t
really taste of much but they’re great
for cooking in or marinating in and then
you know the ones that are more like
eight quid a bottle which is like a
bottle of wine but you don’t use too
much of it you never cook with if you
always put it in salad dressings or in
pasta dishes at the end or soup dishes
and stuff like that so you know a lot of
people never really know what to do with
the older olive oils bit over somebody’s
asked a question about olive oil
actually is it is it just the price that
determines the quality yeah no I mean
generally you get there I say it’s a
really crude way to determine if
something’s good or not but it’s no one
would have the guts to charge a lot of
money for something that wasn’t
cold-pressed singular state of a really
good quality also for the public out
there and the guys at Jamie at home like
really good olive oil often can be a bit
harsh in your mouth but you don’t you
don’t want something smooth and nothing
you don’t want butter or just straight
oil with a great olive oil it’s kind of
grassy it’s peppery
it’s got fruity elements and when you
put that in patted if you’ve ever been
on holiday in Spain and you’ve got a
recipe for something and you’ve gone
home to England and you’ve cooked
exactly the same recipe and you’re like
why does it not taste the same as when
I’m on holiday it’s because of little
things just like the flavor of that
olive oil it makes all the difference so
that I’ve got this just to finish this
dish off because we’re done now I’m just
going to dress this beautiful chopped
salad radishes cucumber crunchy gem salt
pepper heavy on the line a little tip on
salads guys always try and make it
slightly too acidic because by the time
that’s been put around some lovely salad
leaves it’s going to
really knock down the flavour so go
slightly over the top and then when you
serve it it’ll be wonderful let me just
just get my balls here we go I’ve got my
tortillas here and here you go so you’ve
got the tortillas here I’ve heated all
this rim pool stuff by the way
I don’t know firm the guys guys got the
wrinkles yeah don’t they have so the rim
post stuff is all this beautiful stuff
over here this is a design of plates
that I’m really really chuffed with this
is what I have in my home it’s classy
but rustic we’ve obviously got the cocoa
which is a bit posh bone china and then
we’ve got the rustic Jersey which is
sort of clean but rustic this is kind of
in the middle so it’s great thing is you
can cook with it put it in the freezer
serving it
so I’ll just serve up me balls Lisa
Holloway is playing really enjoying the
live show keep up the good work
having a party with the girls in lemming
Tain’s spot Wellington spa bless you
bless you bless you well it’s lovely to
have you so there we go guys a beautiful
chopped salad lovely Moroccan style lamb
look at tortillas the little yogurt
harissa this is something that you can
definitely start in your own home in 15
minutes it’s a really nice I wouldn’t
say it’s kind of like the kind of epic
meal that you do at the weekend but for
Monday to Thursday it’s the sort of
thing that if you came home to it you’d
be well chuffed and let me just show you
come overi a big boy we’ve got the
tortilla there take some of the
beautiful lamb balls the garam masala
which is that classic Moroccan spice the
Indians use it as well it basically
means kind of the combination of the
market or the spice seller we’re going
to go in for some of this beautiful
crunchy chopped salad and for me this is
the kind of dish that with a little beer
end of a hard day is fantastic roll it
up stick it in your gob
and you’ll love it so while Richard eats
these balls yeah I can’t I can’t eat
balls that I’m just going to roll it up
big boy I’m just going to roll it up
like a wrestler all right like a little
Rollie siggy I’m gonna take this over
follow it mr. cameraman gonna take this
over to Richard he was in charge of all
the technical here as you can tell you
might know this rich kid from crime
watch lovely boy he’s going to be our
chief taster if you notice when he goes
to put it in his mouth get a little bit
closer maybe I think that’s the fairest
thing to do
No did you tell of all thank you nice
okay Kim back to you right okay I would
like you to sign this fan the heart for
me if you would mind this yes for the
top guests tonight okay so beginner
we’re gonna get all the details what the
guest to purchase tonight the top guest
is gonna win that sine Phi you top guest
yep and the top host so the top house
tonight with sales yeah we’ll win the
antipasti platter so we need you okay
auntie plaster coming your way do I sign
it on the bottom of the top no the top
definitely okay so this is the top hope
host and then to go with 150 pounds with
the products that we’re giving away to
everyone not to everyone but we’re
drawing for everyone that looks a party
from tonight we’re also going to give
them the signs of platter okay sign
flattered to be loved so someone they’re
going to draw for this year yeah um yes
that’s right so they’ll get that and 150
pounds of the product okey-dokey
very nice any Twitter questions Kimber
yeah we’re still getting thick and fast
questions well first of all somebody has
or several people have asked can we do
this again we’ve had such a lot of fun
Oh bless you yes we can and we’ll make
it even bigger and even better next I’m
just watching the ends so for all you
lovely people Jamie at home at least you
know there’s a lot of hygiene going on
yeah we’ll do it again we do it bigger
and better
we’ll get some more prizes and actually
what we’ll do is if you guys Twitter in
what you want me to demonstrate or talk
about and imagine at Christmas time we
can have a nice little love in session
absolutely and we can talk about some
great little tips for Christmas and now
is the time of year of course that we
are recruiting a Christmas consultant so
people who just want to perhaps come
here earn a bit of money before
Christmas it yeah time of year now we’re
we’re looking for those people yeah
definitely I think um you know it’s it’s
funny old times out there for a lot of
people at the moment Jamie at home has
been going for three and a half years
we’ve got 3,800 consultants some
incredible stories incredible women a
few men I think you know thank you for
having us in your home but also if
you’re thinking about topping up your
wages or having a little bit on the side
you know I mean that there’s a lot of
people that work for Jamie at home that
do do it as a second job don’t they and
two parties a week and they can earn
2,000 pounds between now and Christmas
really yeah so if they do two parties
away two parties a week that can earn
2,000 pounds to pay for Christmas right
so take the pressure off a lot of people
absolutely because I mean the whole
thing about for me for Jamie homies you
know if you talk to your consultant
today look through the catalogue look at
the product you won’t be out get it in
the high street it’s really unique stuff
the consultants will tell you about all
the wonderful designers that we work
with so it’s not just unique beautiful
stuff if you want to get involved and do
a few parties yourself brilliant and
also by the way but if you’re a host or
hostess
there’s loads and loads of ways for you
guys to get extra points and prizes like
that yeah definitely well I think we’re
there yeah I’m going to say a big love
to Scotland to Wales to England to
Ireland and to Essex and it was the last
who was the last guys where did they
come from
Brad well Brad well and the other ones
lemon spa and we have one final shout
vote yes particular a special person yes
looking for it now mark McAllister wants
you to say happy birthday to his mum
because they’re having a joint birthday
and Jamie at home party tonight
mark McAllister happy birthday to your
mum it’s his mum’s I was getting there
I’m sorry I was getting
this team is very hard on me didn’t I
mean if you think that this is a product
from Jamie at home they saying the
product this is what she uses to spank
the hell out of me and that’s for
pleasure the punishments terrible mark
McCallister’s mum god bless you happy
birthday thank you for having us in your
home lots of love to everyone around the
country love all you guys and thank you
for having a Jamie home party in your
home take care
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