Jamie Oliver’s Food Revolution truck, teaching gardens

it’s a lifecycle versus the seeds and
then they start off as little nuts and
then they grow out to meet fruits and
vegetables may become an adult and then
we hire the stubble then you squash
cilantro Swiss chard cherry tomatoes and
zucchini there’s one right there there’s
the first one look at that guy’s
and these guards are really struggling
at first weren’t they yeah you kept
watering these plants and they find the
girl
8-core without it being cooked which is
like really awesome your first time we
wanted some Danielle and food shop they
teach kids how to eat healthy and make
the food good when you’re cooking in the
kitchen we’re gonna be using real
kitchen or night and we rock it back and
forth
we’re chuckling let’s set it up
this is my different colors it takes a
different but it was good I like mostly
everything is up I mean y’all know what
I didn’t like okay let’s see your way I
saw kids sing in the food in a different
way these harvest of food each and eggs
make different recipes of things recipes
are just a place to start and then you
get creative you change it up from edgy
add some more minutes every week in like
20
the salad dressing I really like itself
didn’t make that up I’m going to take
some zucchini home so we should do the
recipe that we did today I made you do
what miss Lisa did in the chunk that I
make share with my family and I feel my
neighbor