strumming I’m the program manager for 15
this week we are within a one-week
course for young people form to
headcount lean and I care to give him a
taste or a flavor with what 15 is all
about we’ve just come back from Borough
Market hence looking very windswept and
this afternoon we’ve got Kevin who is a
30-year Lachman specialist in in
fishermen real things best associated
and he’s going to share some vehicle
knowledge and skills with these young
people today right this is your value no
this is this is about as much about you
to fish it you’re comparing now is gonna
be cooked downstairs for paying
customers no pressure they put a salty
dispute childís it’s a sad thing if it
goes above certain size it becomes a
pole built it
so I’m going to show you how to clean
the squid and then you’re gonna select
one do it we got the tentacles just a
nose off just below the eye inside
you’ve got the backbone on a quill then
you see inside each squid but yeah see
how it separates
lovely stuff what I’ll make we’re gonna
just do a bit like over here you’ll do
30 different varieties of fish you’ll be
able to fill it round fish flat fish can
no butterfly pocket Felix Salmon to be
able to get whole polycon that are
costing on it and you know the end of
the year you’ll be way ahead of any
anybody that’s spent ten fifteen
thousand quid I’ll guide a catering
College
oh look but I’ve got box now right
straight down if the keel kyl I put it
in pull the gills out take the guts out
fill it fill it fill it join trim hull I
don’t we’re gonna give me ten minutes
right five five okay John nearly 65 do
you know that ready we offer running no
barricade mass all right sure you notice
my hands never leave my bones this is a
Coley again it’s another fish that peeps
I just a good substitute for cod it’s a
great fish in its own right
this is the suppose we have to cold
night if you don’t go at this speed all
night you’re not getting a second it’s
called a John Dory also Sam PL yeah it’s
like Peter picking Fisher people think
it’s a flatfish which not so ground fish
it’s an oily fish sometimes it’s going
to be a bit of a gear that’s a technical
term
all right there thank you now if you
want to pass it around just feel the
year spikes at one of the best fishing
you see Abril you know if you take your
knives home and you go on the train and
you go through one of those barriers
the police do not look funny when you
bring this out right this is what we
call the choy you know right through the
middle of the backbone
I’m gonna be bitten by it and once
you’ve bitten by it right nothing else
should be done Roger once once you’ve
want to be a chef though nothing’s gonna
stop you
this week we are within a one-week
course for young people form to
headcount lean and I care to give him a
taste or a flavor with what 15 is all
about we’ve just come back from Borough
Market hence looking very windswept and
this afternoon we’ve got Kevin who is a
30-year Lachman specialist in in
fishermen real things best associated
and he’s going to share some vehicle
knowledge and skills with these young
people today right this is your value no
this is this is about as much about you
to fish it you’re comparing now is gonna
be cooked downstairs for paying
customers no pressure they put a salty
dispute childís it’s a sad thing if it
goes above certain size it becomes a
pole built it
so I’m going to show you how to clean
the squid and then you’re gonna select
one do it we got the tentacles just a
nose off just below the eye inside
you’ve got the backbone on a quill then
you see inside each squid but yeah see
how it separates
lovely stuff what I’ll make we’re gonna
just do a bit like over here you’ll do
30 different varieties of fish you’ll be
able to fill it round fish flat fish can
no butterfly pocket Felix Salmon to be
able to get whole polycon that are
costing on it and you know the end of
the year you’ll be way ahead of any
anybody that’s spent ten fifteen
thousand quid I’ll guide a catering
College
oh look but I’ve got box now right
straight down if the keel kyl I put it
in pull the gills out take the guts out
fill it fill it fill it join trim hull I
don’t we’re gonna give me ten minutes
right five five okay John nearly 65 do
you know that ready we offer running no
barricade mass all right sure you notice
my hands never leave my bones this is a
Coley again it’s another fish that peeps
I just a good substitute for cod it’s a
great fish in its own right
this is the suppose we have to cold
night if you don’t go at this speed all
night you’re not getting a second it’s
called a John Dory also Sam PL yeah it’s
like Peter picking Fisher people think
it’s a flatfish which not so ground fish
it’s an oily fish sometimes it’s going
to be a bit of a gear that’s a technical
term
all right there thank you now if you
want to pass it around just feel the
year spikes at one of the best fishing
you see Abril you know if you take your
knives home and you go on the train and
you go through one of those barriers
the police do not look funny when you
bring this out right this is what we
call the choy you know right through the
middle of the backbone
I’m gonna be bitten by it and once
you’ve bitten by it right nothing else
should be done Roger once once you’ve
want to be a chef though nothing’s gonna
stop you
Please follow and like us:
Be First to Comment