so welcome back to weird and wonderful
with Jamie Oliver okay so we’ve got the
black chicken breasts here you’ve seen
the first video where I’ve revealed the
black chicken and taken it apart and if
you haven’t seen it then click on the
link let me just put this straight I’m
blatantly making this up I’m having some
fun we will do some good cooking and
there’ll be some principles to be
learned about good flavors and balancing
flavors but we’re all going black I just
thought black was so mental that we
would have a whole plate of black food
man so here’s my chicken I want to
create a little rub for it to get some
really good flavor in there we’re gonna
go with salt black pepper we’ve also got
some black onion seeds there look at the
colour of that I’ve got the ancho chili
here so we’ve got a bit of spice bit of
heat and then it goes in have a little
look at that so all things black going
into my pestle now I’m debating now
whether I go in with some black garlic
I’m gonna do it let’s go for it I’ve
never done it before so in theory this
should be all good so in with the black
garlic this is gonna create like a paste
and look at that yeah might look
disgusting
but it absolutely smells right off the
chart good I guarantee you is gonna
taste brilliant cuz I know what I’m
doing I’ve just put a little bit of
water in here cuz it was getting too
pasty and siela it almost looked like a
black bean sauce now that’s what I was
looking for so onto my chicken breasts
the sweetness in that garlic is gonna
give it some glazing quality we got salt
and pepper in there already we’ve had a
nice little smear up we’ve got a pan on
a fairly high heat I want to cook it
skin side down for 70% of the cooking
time now the reason for that is I want a
crispy skin if it ain’t crispy get it
off so we’ve got it on let’s go crispy
I’m just gonna clean my hands so we’re
all fresh go back to the chicken let’s
have a little look these have been
cooking about four minutes you got to
remember these are that you can see how
crispy that’s gone
that’s what we’re talking about crispy
crispy chicken so we’re going to go on
the other side now you can see those
juices cooking out there in the pan I’m
going to put in some trumpet d’amour it
means the trumpet of death is the black
mushroom it’s got a beautiful delicious
earthy sort of perfumed flavor I love it
these are actually dried ones that I’ve
rehydrated in some boiling water we’ve
got garlic in the marinade so really the
only thing I got to do is add the
mushrooms to the pan to cook in the fat
that’s coming out the chicken now see
those juices there I’m just gonna
sprinkle in some black beans I don’t to
put loads in there cuz actually want to
fry them and when they fry like crisping
up and they almost pop buy yourself some
black rice follow the packet
instructions cook it with load of water
you can put some fragrant herbs in there
and stuff like that if you want let’s
plate up oh man this is crazy
let’s go in with our mushrooms first
don’t exactly know what I’m doing but I
have a good feeling it’s gonna be
awesome the pot black beans go on going
to go in with one breast and then I put
one breast on the board here because I
want to look inside it let’s have a look
so you can see it’s cooked and it’s
funny because that was black before but
it’s almost like it’s not why it’s doubt
you saw it’s sort of an ashy charcoal
any color I want to take this and the
juices put it on top oh my lord it was
so good I want to contrast it now I want
to break the rules we’re getting off
black we’re gonna go for a little bit of
a yogurt so just a little bit of lemon
juice in the yogurt and of course the
yogurts really good with the beans and
the rice just let it trickle down it’s
gonna be a real contrast to the black
color I have to say brothers and sisters
as mad as that dish is I’ve really had a
lot of fun there it’s the maddest thing
I’ve ever done black black and black
black chicken black beans black
mushrooms black rice if you liked our
little black chicken where
wonderful food please share it like it
if you liked it and of course comment
below we want to answer your questions
we want to make food tube really
interactive so that’s it from weird and
wonderful over and out for now lots of
love mr. OH
with Jamie Oliver okay so we’ve got the
black chicken breasts here you’ve seen
the first video where I’ve revealed the
black chicken and taken it apart and if
you haven’t seen it then click on the
link let me just put this straight I’m
blatantly making this up I’m having some
fun we will do some good cooking and
there’ll be some principles to be
learned about good flavors and balancing
flavors but we’re all going black I just
thought black was so mental that we
would have a whole plate of black food
man so here’s my chicken I want to
create a little rub for it to get some
really good flavor in there we’re gonna
go with salt black pepper we’ve also got
some black onion seeds there look at the
colour of that I’ve got the ancho chili
here so we’ve got a bit of spice bit of
heat and then it goes in have a little
look at that so all things black going
into my pestle now I’m debating now
whether I go in with some black garlic
I’m gonna do it let’s go for it I’ve
never done it before so in theory this
should be all good so in with the black
garlic this is gonna create like a paste
and look at that yeah might look
disgusting
but it absolutely smells right off the
chart good I guarantee you is gonna
taste brilliant cuz I know what I’m
doing I’ve just put a little bit of
water in here cuz it was getting too
pasty and siela it almost looked like a
black bean sauce now that’s what I was
looking for so onto my chicken breasts
the sweetness in that garlic is gonna
give it some glazing quality we got salt
and pepper in there already we’ve had a
nice little smear up we’ve got a pan on
a fairly high heat I want to cook it
skin side down for 70% of the cooking
time now the reason for that is I want a
crispy skin if it ain’t crispy get it
off so we’ve got it on let’s go crispy
I’m just gonna clean my hands so we’re
all fresh go back to the chicken let’s
have a little look these have been
cooking about four minutes you got to
remember these are that you can see how
crispy that’s gone
that’s what we’re talking about crispy
crispy chicken so we’re going to go on
the other side now you can see those
juices cooking out there in the pan I’m
going to put in some trumpet d’amour it
means the trumpet of death is the black
mushroom it’s got a beautiful delicious
earthy sort of perfumed flavor I love it
these are actually dried ones that I’ve
rehydrated in some boiling water we’ve
got garlic in the marinade so really the
only thing I got to do is add the
mushrooms to the pan to cook in the fat
that’s coming out the chicken now see
those juices there I’m just gonna
sprinkle in some black beans I don’t to
put loads in there cuz actually want to
fry them and when they fry like crisping
up and they almost pop buy yourself some
black rice follow the packet
instructions cook it with load of water
you can put some fragrant herbs in there
and stuff like that if you want let’s
plate up oh man this is crazy
let’s go in with our mushrooms first
don’t exactly know what I’m doing but I
have a good feeling it’s gonna be
awesome the pot black beans go on going
to go in with one breast and then I put
one breast on the board here because I
want to look inside it let’s have a look
so you can see it’s cooked and it’s
funny because that was black before but
it’s almost like it’s not why it’s doubt
you saw it’s sort of an ashy charcoal
any color I want to take this and the
juices put it on top oh my lord it was
so good I want to contrast it now I want
to break the rules we’re getting off
black we’re gonna go for a little bit of
a yogurt so just a little bit of lemon
juice in the yogurt and of course the
yogurts really good with the beans and
the rice just let it trickle down it’s
gonna be a real contrast to the black
color I have to say brothers and sisters
as mad as that dish is I’ve really had a
lot of fun there it’s the maddest thing
I’ve ever done black black and black
black chicken black beans black
mushrooms black rice if you liked our
little black chicken where
wonderful food please share it like it
if you liked it and of course comment
below we want to answer your questions
we want to make food tube really
interactive so that’s it from weird and
wonderful over and out for now lots of
love mr. OH
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