Jamie Oliver’s 30-Minute Meals – behind the scenes

I’m the director of Jamie sales
and today with filming shows 26 to 30 so
for in a day which means two hours of
television in one day it’s really really
exhausting with filming each half hour
in a two-hour block basically which is a
lot of pressure mainly for Jamie because
they although the day the long and is
getting exhausted to each two hours he
has to come on and sort of perform like
it’s the first show of the day Eddy on
you need a food processor
you’re playing keyboard wet
cloth on the kneestr doesn’t move
condiments knives cut the catalogue
honey the pan
beautiful sticky Scott migraines to the
most incredible rice dish it’d be
fantastic
we’ve now filmed oh my god 20650 filming
for a day which is unheard of but
actually the qualities and the main
thing
Jamie’s doing really well it’s very hard
and they’re really just a fantastic
males okay delicious Chinese inspired
steak sliced up with a beautiful
dressing and chili and ginger and lime
juice I’m gonna start back with some
stealing creams really nice pop choice
from its organized a very step by step
process so turn on on a high heat water
on kettle on microwave everything’s
being used it’s almost I think Jamie has
described it that I could dance in the
kitchen and when I was testing these
recipes it’s very much like that because
you’re going from one station to the
other
you’re just excited my tips for someone
who’d be cooking these recipes would be
be prepared is the main thing but all
the recipes are doable
I was very private the main proportion
of the programs being shot on the red
cameras we’re really getting the stuff
that that the red cameras maybe can’t
get which is stuff like a top shot on
the table so we’re looking down on the
table to get shot of all the food being
eaten and this is the first time we’ve
actually used them for a broadcast show
it’s supposed to change the way that you
cook it’s supposed to make you really
efficient this is teaching you how to
cook as Jamie cooks basically