okay loving people I’m here at Chateau
Schaumburg with my new friend Philip and
it’s funny because I’m such a long way
away from home but we’ve got a friend in
common can you believe that but it’s all
good we’re in the cellar which is
definitely the best place you could ever
be in France in the cellar with the
owner with lots of wine and what’s
really interesting about the wine of
this area and let’s remember the wine in
any area says a lot about the food okay
the wine that Philip makes
you’ve been making here for what two
thousand years yeah and the wide variety
the grape varieties Mel back at melbeck
sorry which is probably more famous in
Argentina than it is but this is some of
the most amazing wine and also some of
the darkest visually wine in the world I
mean if I may just pull this out I mean
we’re talking about rich rich seriously
seriously and that’s up at the light so
I think it says a lot about the food and
also let’s remember even though we’re
eating a lot of rich food here you know
the duck fat you know the cheeses and
stuff you know the wine is part of the
story as to why a lot of people think
that people live so long in this area so
Philip brother over to you
this wine is very interesting because
different and also why the otherwise we
sell them to Somalian restaurants this
wine we sell to chefs so I think it’s
more something you are going to be
interested in so this is 100% Malbec but
it’s special recipes the three centuries
old recipe wears on only one in the
world doing this so yeah you can
I’ve got to try this what is it so it’s
called
rhogam and we take the berries at full
maturity and we heat them as we do jam
yeah and it’s covered so we keep all of
the work and then we had alcohol and
spent a few years in work barrels so so
it’s kind of like a great out of a eater
that’s right it’s 17 degrees so it’s a
kind of food to be with a Malbec but so
17% okay 17% 17 17 17 1 7 1 1 7 17 K
this is incredible ok I’ve got to try
this
and basically it’s my back to the max
you see all the flavors or what you felt
here is nothing compared to so this dish
is gonna be like a puncher in the face
yes so be ready
you see some aphrodisiac oh yeah that’s
perfect
chuckles Oh miss cheese oh my lord I
mean it Frank I’m smelling it it’s got a
little bit of port a little bit of
sherry a little bit of vinsanto around
it’s sweet wine absolutely and licorice
licorice you’ll see it’s sweet because
that’s a natural sugar of the grape the
lens it lasts forever you know now are
you still feel the test it’s very
powerful which is strong but what’s very
interesting and unique is not only sugar
you have the talents so you can eat with
it it’s not you can drink this would be
amazing with game did you know what mean
by game wild cold
yeah right only inning them we have
grouse and Partridge in game season but
that’s amazing oh and also this tastes
like Christmas do nothing it’s pudding
or or fontaine for your wife’s just
chocolate
that would be really good with chocolate
so you’re the only person in the world
making this something Wow how many
bottles do you make it so it’s sending
so well we are doubling every year one
that’s all right now it’s about six
bottom so it’s still small because Jerry
this the reason we can cheat is because
we hit so when you hit you maximize
whatever is in the grip so if it’s bad
it gets worse wrong you need something
very perfect there’s so many things I
want to do you’re absolutely right that
is a chef’s drink because there’s so
many things I want to serve this with or
beside or in and that’s a baby one and I
feel that that’s got my name written on
it yeah I bet I bet you’ve got a happy
staff yeah I love it too so that’s
what’s interesting about wine you can
well this is not really wine is it no
you’re right it’s a fortified wine right
that’s a exact name for it so it’s more
like kind of emotionally it’s more like
kind of slow Gin or kind of you know in
England they have the slows and they
they kind of let them burst and then
they put the gin on top I know it’s
different but I mean you got that almost
fruit to the forest sort of sensation
make you’re right we are doing away from
the wine we’ve tested previously and
that that’s a new dimension so that’s
but you know what I think what you’re
saying this is still part of the family
right we’ve been running on this for 20
centuries so we won’t stuff now get on
you well I should get cooking
thank you very much for having me
Felicity and it’s been a pleasure
drinking your wine and and your coffee
mixture
you
Schaumburg with my new friend Philip and
it’s funny because I’m such a long way
away from home but we’ve got a friend in
common can you believe that but it’s all
good we’re in the cellar which is
definitely the best place you could ever
be in France in the cellar with the
owner with lots of wine and what’s
really interesting about the wine of
this area and let’s remember the wine in
any area says a lot about the food okay
the wine that Philip makes
you’ve been making here for what two
thousand years yeah and the wide variety
the grape varieties Mel back at melbeck
sorry which is probably more famous in
Argentina than it is but this is some of
the most amazing wine and also some of
the darkest visually wine in the world I
mean if I may just pull this out I mean
we’re talking about rich rich seriously
seriously and that’s up at the light so
I think it says a lot about the food and
also let’s remember even though we’re
eating a lot of rich food here you know
the duck fat you know the cheeses and
stuff you know the wine is part of the
story as to why a lot of people think
that people live so long in this area so
Philip brother over to you
this wine is very interesting because
different and also why the otherwise we
sell them to Somalian restaurants this
wine we sell to chefs so I think it’s
more something you are going to be
interested in so this is 100% Malbec but
it’s special recipes the three centuries
old recipe wears on only one in the
world doing this so yeah you can
I’ve got to try this what is it so it’s
called
rhogam and we take the berries at full
maturity and we heat them as we do jam
yeah and it’s covered so we keep all of
the work and then we had alcohol and
spent a few years in work barrels so so
it’s kind of like a great out of a eater
that’s right it’s 17 degrees so it’s a
kind of food to be with a Malbec but so
17% okay 17% 17 17 17 1 7 1 1 7 17 K
this is incredible ok I’ve got to try
this
and basically it’s my back to the max
you see all the flavors or what you felt
here is nothing compared to so this dish
is gonna be like a puncher in the face
yes so be ready
you see some aphrodisiac oh yeah that’s
perfect
chuckles Oh miss cheese oh my lord I
mean it Frank I’m smelling it it’s got a
little bit of port a little bit of
sherry a little bit of vinsanto around
it’s sweet wine absolutely and licorice
licorice you’ll see it’s sweet because
that’s a natural sugar of the grape the
lens it lasts forever you know now are
you still feel the test it’s very
powerful which is strong but what’s very
interesting and unique is not only sugar
you have the talents so you can eat with
it it’s not you can drink this would be
amazing with game did you know what mean
by game wild cold
yeah right only inning them we have
grouse and Partridge in game season but
that’s amazing oh and also this tastes
like Christmas do nothing it’s pudding
or or fontaine for your wife’s just
chocolate
that would be really good with chocolate
so you’re the only person in the world
making this something Wow how many
bottles do you make it so it’s sending
so well we are doubling every year one
that’s all right now it’s about six
bottom so it’s still small because Jerry
this the reason we can cheat is because
we hit so when you hit you maximize
whatever is in the grip so if it’s bad
it gets worse wrong you need something
very perfect there’s so many things I
want to do you’re absolutely right that
is a chef’s drink because there’s so
many things I want to serve this with or
beside or in and that’s a baby one and I
feel that that’s got my name written on
it yeah I bet I bet you’ve got a happy
staff yeah I love it too so that’s
what’s interesting about wine you can
well this is not really wine is it no
you’re right it’s a fortified wine right
that’s a exact name for it so it’s more
like kind of emotionally it’s more like
kind of slow Gin or kind of you know in
England they have the slows and they
they kind of let them burst and then
they put the gin on top I know it’s
different but I mean you got that almost
fruit to the forest sort of sensation
make you’re right we are doing away from
the wine we’ve tested previously and
that that’s a new dimension so that’s
but you know what I think what you’re
saying this is still part of the family
right we’ve been running on this for 20
centuries so we won’t stuff now get on
you well I should get cooking
thank you very much for having me
Felicity and it’s been a pleasure
drinking your wine and and your coffee
mixture
you
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