Jamie Oliver tasting beef jerky in Wyoming – Jamie’s American Road Trip

so there’s almost three processes you
salt it in a brine then you smoke it and
then you slowly dry it and it you salt
and pepper it with the apple cider
vinegar a good lean piece of meat you
don’t want too much for it oh my god it
gets better as you chew it I’ll put it
in the mouth I thought this is like a
bit of firm you know Barker saying and
then you chew it and it’s soft inside
and this was in that Applewood oh it’s
delicious you like that yeah I love the
flavor of the Applewood that’s delicious
you can taste that little bit of vinegar