okay we’re going to do a beautiful
birthday cake I love this recipe because
it’s so simple to remember butter 250
grams of self-raising flour straight in
a food processor and then sponge it’s
just making basically a lovely little
batter and it will look a little bit
like that okay I’m just going to take a
little bit of that filling and just look
at that
bloomin lovely right we’re going to put
lovely things on it that we know we love
I’ve got some super cute glasses looks
really good actually
it’s a very sexual thing I think now I
obviously have got one that I made
earlier nice and just turn the sponge as
my mate Delia used to say this is our
lovely base here and then you can go a
bit deeper and turn secret until you go
all right now so let’s make the cream
and there you go okay
carefully turn this over this is the
Bugsy Malone Custer pieman one two three
look it up
fresh from
birthday cake I love this recipe because
it’s so simple to remember butter 250
grams of self-raising flour straight in
a food processor and then sponge it’s
just making basically a lovely little
batter and it will look a little bit
like that okay I’m just going to take a
little bit of that filling and just look
at that
bloomin lovely right we’re going to put
lovely things on it that we know we love
I’ve got some super cute glasses looks
really good actually
it’s a very sexual thing I think now I
obviously have got one that I made
earlier nice and just turn the sponge as
my mate Delia used to say this is our
lovely base here and then you can go a
bit deeper and turn secret until you go
all right now so let’s make the cream
and there you go okay
carefully turn this over this is the
Bugsy Malone Custer pieman one two three
look it up
fresh from
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