hello everybody is food revolution day
today we are going live or as live from
my home in Essex in England and I wasn’t
going to do it this week because I’m on
a family holiday but I thought obviously
because I love the food revolution and
everything it stands for we’re here
we’re doing it and I have my little
assistant here my little go Daisy York
days what lovely okay so we got
questions to answer today we had a
brilliant time last week we’re
definitely going to do more of the live
broadcasts you guys feed backs being
brilliant that people have been watching
it in Brazil Mexico germany australia
and new zealand using you new zealand
thank you darling but we’re going to do
more of it so and I wasn’t gonna go I
wasn’t supposed to cook today but I’ve
literally just been round the garden and
everything it’s sort of middle of spring
now there’s loads of stuff going on have
a quick look at this this go here Daisy
say hi hi she’s my she’s my bestest
salad eater ER and cookery right you
like your salads than you darling now
poppy the other one isn’t here because
she’s a bit more awkward and she only
likes the soft leaves but I’ve got the
close-up camera here this literature
there’s one person doing this live
broadcast so we’ve got it right down to
basics look we’ve got typical leaves
here like little gems and it will curly
oak Leafs and stuff like that I’ve got
some rocket here which is a little bit
like a weed really it goes everywhere
it’s quite peppery do you like rocket
yep we’ve got some deal here got some
mint mint is wicked in salads we got
this herb was it sorrel and it’s quite
funny because my little girls were
basically kept asking me can I have can
I have a scooter can I have a scooter
and I said no you can’t you can’t it’s
not your birthday it’s not Christmas and
I said look if you can memorize every
single herb in the garden and there’s
about 40 if you can memorize it in the
next two hours you’ll get scooter and
what happened they were they got it all
i can hear more children come so
apologies if the sound quality gets
rubbish but we have an army of children
here always puffy how much do you love
sad
puppy so and that’s my little one here
you can’t see him let’s go come to
deaden this is Maggie their friend say
hello and this is petal like two years
old and even cheesiness out now you
might be asking you might be thinking
kids don’t eat salad they don’t like it
but there are a few little tricks to
making them love it now your best weapon
is an element of sweetness okay so that
can come in the form of balsamic vinegar
or a little bit of honey and it really
really helps so papi can you play with
this little one just why I just show
these guys what’s going on pop okay go
outside Sweet Pea thank you thanks yet
darling we’re on a live broadcast here
thank you very much they’ve got tea okay
let me just show you some other stuff I
thought it’s quite interested there’s a
few I thought this might be quite cool
today just the two to show you some
different sides of salads okay so this
here is a chive flower and you can see
it’s beautiful a very mild oniony flavor
and you just pinch it off like that and
you get these beautiful little flowers
here’s a pansy here right all that of
all completely edible what’s the matter
me for me other hand sorry the hand
there is a covering up these are Biola’s
here which are beautiful completely
edible they taste really sweet and
gorgeous we’ve got the sorrel like
they’re Daisy said and then I thought
I’d show you a quick I’m show your
dressing I’ll make this beautiful set
quit very quickly let me show you some
gadgets walk daisy can you wash some
salads for me I’ve got a bucket here of
cold water I’m going to just throw a
couple of salad leaves in here let’s
just turn this around here like that
herbs go in can you just watch that for
me sweetness now a lot of people that
struggle with salads and use a salad
spinner that’s this funny little gadget
here it spins off the excess liquid
which is really handy I’m going to shut
this stuff in Maggie’s helping us out
now as well Maggie do like your salads
you do
they would say if they didn’t because
you know what kids like they never never
do any TV with animals or kids because
completely uncontrollable but these two
are doing a great job so the point of
this is to watch the salad over 60 I
literally only pick this about 15
minutes ago the mint goes in I want to
show you to another sort of odd but
really interesting and delicious sides
of salad so girls once you’ve done that
can you just put it in this spinner yeah
if I just give you that can you put it
put it into that little spinner and then
spin it up for the guys here so the
point is we wash the seller to make it
clean then we put it in the spinner and
just spin it around to take off all the
water once you’ve taken off the water
the salad will last for much longer in
the fridge you’ll get an extra three or
four days out of it and also that the
dressing will stick to it now if you
just bring the camera back here can you
see that rich and we’re looking good
there okay this is an assertion here
right it’s literally in every garden
center around the world right we
normally look at it for flowers that was
my favorite salad leaf of last year so
literally you can I’m not saying you
want a whole bowl of this but a little
like five or six leaves and a salad
wicked you get a really peachy delicious
mustardy flavor this here is the leaf of
a broad bean so if you grow in these
they’re wicked this is a plaguey broad
bean now i know i think in america
calling fava beans and but these are
baby ones and if you slice them at an
angle like this you can eat normally you
can never eat this outside area here but
you can see when their mid too small
they’re absolutely delicious so I’m
going to slice these up here Daisy is a
spinning the salad over there the point
of this little salad session was read to
do something a little bit different now
one thing i want to remind you if we can
just push that little bit of paper down
rich just so i can remember my cues
every week we are doing and the next one
please brother every week we are doing
at prizes and a competition on tuesdays
and wednesdays we’re doing a twitter
party with a competition we’re basically
gonna pose you
Shin and the best answers win prizes and
we’ll send it out to no matter where you
are in the world so tune in on tuesdays
and wednesdays get us how we’re doing
over there ok question ok Twitter
question coming in yep what’s the best
way to help the best way to help a food
revolution is literally got a food
revolution com please please please sign
the petition where it like 700,000 now
we want to get it to a million before we
take it to the White House and on the
website it literally tells you what to
do how you can get involved we’ve spent
quite a lot of money and time sort of
building a website that helps you
whether you’re a kid whether you’re a
student whether you’re a teacher whether
you’re a local activist group we’ve
actually now got over 400 Facebook food
revolution sites all doing different
stuff and communicating and doing their
own little gigs around America and
around the world actually which is
fantastic any other questions rich yeah
what the best York shake the best ever
milkshake the best of a milkshake what’s
the best ever milked regular bread I can
hear another child coming in Oh what’s
your favorite ever milkshake strawberry
milkshake here blueberry milkshake very
nice and no no that means banana and a
chocolate chocolate I think my favorite
one was a banana on Utah Oh ginger
ginger that’s a smoothie yes my favorite
one I think is banana and Maltesers
milkshake yes naughty but very very nice
let me show you another ingenious ways
to make a salad delicious here can you
see that rich this is a speed piano this
cost a couple of bucks a couple of quid
in England right it’s the cheapest
kitchen gadget in the world now whether
you get a carrot like this you can
basically shave like a ninja there’s
absolutely no way a chef could slice a
piece of carrot that consistently in
that thin so the cheapest a bit of
equipment in the kitchen allows any
raving idiot from anywhere in the world
to make their salads look really really
posh so little
number one very cool secondly you can
use it on like baby zucchini I’ve got an
asparagus here that you can do it on now
when I was in a market in Rome this old
lady that was selling this vegetable
called punt de ella which is I don’t
really know how to describe it it’s an
Italian little veg see this this is the
Miss is how resourceful the Italians are
it’s a bit of old wood right and it’s a
couple of old nails around the wood
right and then they put just regular
little white almost like guitar wire and
they whined it crisscross so you can you
see that Ridge yeah right it’s the
cheapest bit of old junk in the world
but you’ve got to go to breakfast you
god I’ve got that same or say bye bye to
everyone ah she’s off are you going as
well are you saying okay so this is the
cheapest bit of kit in the world right
what’s great is it turns boring old
things like carrots or baby cause yet
into things that are interesting to
literally stab it through like that pop
to you i love you want to get involved
in this or you one of a separate
conversation while we’re doing it yeah
you want to get involved now you like
salad don’t you know she don’t like a
salad but what else do you like I you
like that you like the spinach salad
Annie yeah and you like anything of a
soft leaf she’s not very partial to the
peppery ones but I do make hurry i do
make you eat them everyday know
sometimes do i force you to eat them
yeah absolutely and then she can’t have
a dessert unless you finish the salad
and but look at this little gadget guys
you just push it through put it through
like that and then you get these
beautiful little things like that it’s a
brilliant little toy and you can do it
with carrots as well just push it
through G girls want to help me make a
dressing all right mags grab this bowl
sweet pea ok so quick little thing on
dressings we’re going to do three two
one just like we did last week but we’re
going to put some mustard in this week
so my little darling we’re going to put
a teaspoon of Dijon mustard in just
going in like that let’s see if can we
see this all right big boy yeah lovely
so teaspoon
of master goes in there a squeeze of
lemon juice yeah I love ya you’re going
to coming up to come and come sit
over here darling kiss and ink and you
can come in if he wants to sorry my kids
we’re in the middle of dinner time here
in England so this is not the most slick
broadcast that I’ve ever done in my life
but this is like The Osbournes basically
without all the shouting and swearing
but that happens in about half an hour
when we do bath time okay so we’ve got
one teaspoon of Dijon mustard there
we’ve got a squeeze of lemon juice and a
swig of vinegar and then i’m going to
put three times olive oil to acid to
have a little whisk up their meds Daisy
Doo wanna help me toss a salad come over
here Don cuz you’re out of shot there
sweetheart over here because it just
sounds like a strange voice coming out
on our way okay so we got a dressing
being made now if you put a little bit
of mustard in bit faster mags gon kill
what happens is it makes it thick and
delicious right and it makes it like
really really smooth as you can see kids
love getting involved you know me stasy
comes along with a whipping technique
look love you get all your fighting over
dressing now okay if you can get in
there can you see in there rich you can
see what’s happened here you see that
you can see it’s kind of a multiplied it
looks creamy and that’s because the
mustard and the order you can have a
little go down let’s have a little taste
got anyone have a taste stickley grubby
little fingers in there ok so the moment
another Twitter question go for it why
take so much should be through their
religion on Twitter and Facebook lots of
it make
okay so people are asking why we got so
much of this on Twitter and Facebook
basically because Twitter and Facebook
SAR my vehicles to talk about whatever
I’m doing at any particular moment in
time right now I’ve spent a year working
on food revolution it’s really important
to me we want to drum up as much support
as possible any other questions brother
this show and your Show nicely as well
how do you feel but I’m really thank you
everyone thank you very much for all of
your support it’s been amazing I need
your support because we need to kick a
lot of ass to get a lot of stuff
happening in all of our countries where
we’re coming from is so it’s always good
to rock the boat and get these people
doing a better job now sweetheart you’ve
done a great job there I think we should
bring the salad together you want
anything and you pops y’all and your
Daisy of course um oh the wife has
turned up right it’s going to go
pear-shaped now okay so we’ve got our
little salad made we got a dressing made
thank you to Maggie and poppy and Daisy
we’ve got more babies arriving by amid
little buddy there and okay let’s finish
this little salad take the salad leaves
and then my phone’s ringing it’s my
mother that can wait okay so so we’ve
got salad leaves here I want to put it
in a bowl I’ve got a mixture of the
leaves that daisy has picked all those
flowers the mints gone in look at all
this lovely shredded let’s just move it
are you getting the shot their brothers
are all right okay we’ve got all those
lovely shredded asparagus and carrots
from that those two cheap little bits of
equipment we’re going to throw the end
we got the nasturtiums there the broad
beans and look how delicious those broad
beans are who thought you could ever eat
those but they are amazing we’re going
to throw those in mags is going to pick
up the dressing just pour it you want
just enough dressing to coat
say it so that goes in there can you see
that all right I’ve got a child running
around the room better with you and a
half ago do lab with some salad can a
client come have some salad and so what
the dressing on there can see that rich
nothing like working in a controlled
environment and thanks just cheers mate
so I’m tossing the salad toss every last
bit can you see the plate here rich I
love these live broadcast because
basically you never really know what’s
going to happen evening your own home I
am on holiday after all so I’m going to
pick up that beautiful salad you want
pups if you love a word you viewing TV
no no good question mr. for the food
revolution darling you’ll know about it
when you’re an adult but until then it
would just be a pain also I’ve got some
feta cheese here I’m going to use my
little slicer just to shave some lovely
little bits of cheese over the top like
that and you can see this speed peeler
for the cheapest p of equipment is
wicked it really does do a great job so
there you go guys a lovely simple salad
any more questions Richard from the
Twitter posse okay I’ll round up girls
tuck in help yourself so there you go to
other people a slightly different salad
using loads of different things veggies
a few little gadgets some herb bits and
pieces like that get the kids involved
remember the dressing is three parts
olive oil to 1 part acid mix it up even
a kid can do it nice one so while these
kids are in the salad just a little
reminder causes calm this is an
incredible website if you go to cordis
calm forward slash Jamie Oliver you can
basically donate to get a pie pushed in
my face now basically you can donate
anything from a couple of cents to a
couple of dollars whatever and when it
gets to 25 grand I get a pie in my face
so please go at causes kaam reh some
money and all of that cash will be spent
on training kids how a cook nice one
lots of love from Essex kids say bye
today we are going live or as live from
my home in Essex in England and I wasn’t
going to do it this week because I’m on
a family holiday but I thought obviously
because I love the food revolution and
everything it stands for we’re here
we’re doing it and I have my little
assistant here my little go Daisy York
days what lovely okay so we got
questions to answer today we had a
brilliant time last week we’re
definitely going to do more of the live
broadcasts you guys feed backs being
brilliant that people have been watching
it in Brazil Mexico germany australia
and new zealand using you new zealand
thank you darling but we’re going to do
more of it so and I wasn’t gonna go I
wasn’t supposed to cook today but I’ve
literally just been round the garden and
everything it’s sort of middle of spring
now there’s loads of stuff going on have
a quick look at this this go here Daisy
say hi hi she’s my she’s my bestest
salad eater ER and cookery right you
like your salads than you darling now
poppy the other one isn’t here because
she’s a bit more awkward and she only
likes the soft leaves but I’ve got the
close-up camera here this literature
there’s one person doing this live
broadcast so we’ve got it right down to
basics look we’ve got typical leaves
here like little gems and it will curly
oak Leafs and stuff like that I’ve got
some rocket here which is a little bit
like a weed really it goes everywhere
it’s quite peppery do you like rocket
yep we’ve got some deal here got some
mint mint is wicked in salads we got
this herb was it sorrel and it’s quite
funny because my little girls were
basically kept asking me can I have can
I have a scooter can I have a scooter
and I said no you can’t you can’t it’s
not your birthday it’s not Christmas and
I said look if you can memorize every
single herb in the garden and there’s
about 40 if you can memorize it in the
next two hours you’ll get scooter and
what happened they were they got it all
i can hear more children come so
apologies if the sound quality gets
rubbish but we have an army of children
here always puffy how much do you love
sad
puppy so and that’s my little one here
you can’t see him let’s go come to
deaden this is Maggie their friend say
hello and this is petal like two years
old and even cheesiness out now you
might be asking you might be thinking
kids don’t eat salad they don’t like it
but there are a few little tricks to
making them love it now your best weapon
is an element of sweetness okay so that
can come in the form of balsamic vinegar
or a little bit of honey and it really
really helps so papi can you play with
this little one just why I just show
these guys what’s going on pop okay go
outside Sweet Pea thank you thanks yet
darling we’re on a live broadcast here
thank you very much they’ve got tea okay
let me just show you some other stuff I
thought it’s quite interested there’s a
few I thought this might be quite cool
today just the two to show you some
different sides of salads okay so this
here is a chive flower and you can see
it’s beautiful a very mild oniony flavor
and you just pinch it off like that and
you get these beautiful little flowers
here’s a pansy here right all that of
all completely edible what’s the matter
me for me other hand sorry the hand
there is a covering up these are Biola’s
here which are beautiful completely
edible they taste really sweet and
gorgeous we’ve got the sorrel like
they’re Daisy said and then I thought
I’d show you a quick I’m show your
dressing I’ll make this beautiful set
quit very quickly let me show you some
gadgets walk daisy can you wash some
salads for me I’ve got a bucket here of
cold water I’m going to just throw a
couple of salad leaves in here let’s
just turn this around here like that
herbs go in can you just watch that for
me sweetness now a lot of people that
struggle with salads and use a salad
spinner that’s this funny little gadget
here it spins off the excess liquid
which is really handy I’m going to shut
this stuff in Maggie’s helping us out
now as well Maggie do like your salads
you do
they would say if they didn’t because
you know what kids like they never never
do any TV with animals or kids because
completely uncontrollable but these two
are doing a great job so the point of
this is to watch the salad over 60 I
literally only pick this about 15
minutes ago the mint goes in I want to
show you to another sort of odd but
really interesting and delicious sides
of salad so girls once you’ve done that
can you just put it in this spinner yeah
if I just give you that can you put it
put it into that little spinner and then
spin it up for the guys here so the
point is we wash the seller to make it
clean then we put it in the spinner and
just spin it around to take off all the
water once you’ve taken off the water
the salad will last for much longer in
the fridge you’ll get an extra three or
four days out of it and also that the
dressing will stick to it now if you
just bring the camera back here can you
see that rich and we’re looking good
there okay this is an assertion here
right it’s literally in every garden
center around the world right we
normally look at it for flowers that was
my favorite salad leaf of last year so
literally you can I’m not saying you
want a whole bowl of this but a little
like five or six leaves and a salad
wicked you get a really peachy delicious
mustardy flavor this here is the leaf of
a broad bean so if you grow in these
they’re wicked this is a plaguey broad
bean now i know i think in america
calling fava beans and but these are
baby ones and if you slice them at an
angle like this you can eat normally you
can never eat this outside area here but
you can see when their mid too small
they’re absolutely delicious so I’m
going to slice these up here Daisy is a
spinning the salad over there the point
of this little salad session was read to
do something a little bit different now
one thing i want to remind you if we can
just push that little bit of paper down
rich just so i can remember my cues
every week we are doing and the next one
please brother every week we are doing
at prizes and a competition on tuesdays
and wednesdays we’re doing a twitter
party with a competition we’re basically
gonna pose you
Shin and the best answers win prizes and
we’ll send it out to no matter where you
are in the world so tune in on tuesdays
and wednesdays get us how we’re doing
over there ok question ok Twitter
question coming in yep what’s the best
way to help the best way to help a food
revolution is literally got a food
revolution com please please please sign
the petition where it like 700,000 now
we want to get it to a million before we
take it to the White House and on the
website it literally tells you what to
do how you can get involved we’ve spent
quite a lot of money and time sort of
building a website that helps you
whether you’re a kid whether you’re a
student whether you’re a teacher whether
you’re a local activist group we’ve
actually now got over 400 Facebook food
revolution sites all doing different
stuff and communicating and doing their
own little gigs around America and
around the world actually which is
fantastic any other questions rich yeah
what the best York shake the best ever
milkshake the best of a milkshake what’s
the best ever milked regular bread I can
hear another child coming in Oh what’s
your favorite ever milkshake strawberry
milkshake here blueberry milkshake very
nice and no no that means banana and a
chocolate chocolate I think my favorite
one was a banana on Utah Oh ginger
ginger that’s a smoothie yes my favorite
one I think is banana and Maltesers
milkshake yes naughty but very very nice
let me show you another ingenious ways
to make a salad delicious here can you
see that rich this is a speed piano this
cost a couple of bucks a couple of quid
in England right it’s the cheapest
kitchen gadget in the world now whether
you get a carrot like this you can
basically shave like a ninja there’s
absolutely no way a chef could slice a
piece of carrot that consistently in
that thin so the cheapest a bit of
equipment in the kitchen allows any
raving idiot from anywhere in the world
to make their salads look really really
posh so little
number one very cool secondly you can
use it on like baby zucchini I’ve got an
asparagus here that you can do it on now
when I was in a market in Rome this old
lady that was selling this vegetable
called punt de ella which is I don’t
really know how to describe it it’s an
Italian little veg see this this is the
Miss is how resourceful the Italians are
it’s a bit of old wood right and it’s a
couple of old nails around the wood
right and then they put just regular
little white almost like guitar wire and
they whined it crisscross so you can you
see that Ridge yeah right it’s the
cheapest bit of old junk in the world
but you’ve got to go to breakfast you
god I’ve got that same or say bye bye to
everyone ah she’s off are you going as
well are you saying okay so this is the
cheapest bit of kit in the world right
what’s great is it turns boring old
things like carrots or baby cause yet
into things that are interesting to
literally stab it through like that pop
to you i love you want to get involved
in this or you one of a separate
conversation while we’re doing it yeah
you want to get involved now you like
salad don’t you know she don’t like a
salad but what else do you like I you
like that you like the spinach salad
Annie yeah and you like anything of a
soft leaf she’s not very partial to the
peppery ones but I do make hurry i do
make you eat them everyday know
sometimes do i force you to eat them
yeah absolutely and then she can’t have
a dessert unless you finish the salad
and but look at this little gadget guys
you just push it through put it through
like that and then you get these
beautiful little things like that it’s a
brilliant little toy and you can do it
with carrots as well just push it
through G girls want to help me make a
dressing all right mags grab this bowl
sweet pea ok so quick little thing on
dressings we’re going to do three two
one just like we did last week but we’re
going to put some mustard in this week
so my little darling we’re going to put
a teaspoon of Dijon mustard in just
going in like that let’s see if can we
see this all right big boy yeah lovely
so teaspoon
of master goes in there a squeeze of
lemon juice yeah I love ya you’re going
to coming up to come and come sit
over here darling kiss and ink and you
can come in if he wants to sorry my kids
we’re in the middle of dinner time here
in England so this is not the most slick
broadcast that I’ve ever done in my life
but this is like The Osbournes basically
without all the shouting and swearing
but that happens in about half an hour
when we do bath time okay so we’ve got
one teaspoon of Dijon mustard there
we’ve got a squeeze of lemon juice and a
swig of vinegar and then i’m going to
put three times olive oil to acid to
have a little whisk up their meds Daisy
Doo wanna help me toss a salad come over
here Don cuz you’re out of shot there
sweetheart over here because it just
sounds like a strange voice coming out
on our way okay so we got a dressing
being made now if you put a little bit
of mustard in bit faster mags gon kill
what happens is it makes it thick and
delicious right and it makes it like
really really smooth as you can see kids
love getting involved you know me stasy
comes along with a whipping technique
look love you get all your fighting over
dressing now okay if you can get in
there can you see in there rich you can
see what’s happened here you see that
you can see it’s kind of a multiplied it
looks creamy and that’s because the
mustard and the order you can have a
little go down let’s have a little taste
got anyone have a taste stickley grubby
little fingers in there ok so the moment
another Twitter question go for it why
take so much should be through their
religion on Twitter and Facebook lots of
it make
okay so people are asking why we got so
much of this on Twitter and Facebook
basically because Twitter and Facebook
SAR my vehicles to talk about whatever
I’m doing at any particular moment in
time right now I’ve spent a year working
on food revolution it’s really important
to me we want to drum up as much support
as possible any other questions brother
this show and your Show nicely as well
how do you feel but I’m really thank you
everyone thank you very much for all of
your support it’s been amazing I need
your support because we need to kick a
lot of ass to get a lot of stuff
happening in all of our countries where
we’re coming from is so it’s always good
to rock the boat and get these people
doing a better job now sweetheart you’ve
done a great job there I think we should
bring the salad together you want
anything and you pops y’all and your
Daisy of course um oh the wife has
turned up right it’s going to go
pear-shaped now okay so we’ve got our
little salad made we got a dressing made
thank you to Maggie and poppy and Daisy
we’ve got more babies arriving by amid
little buddy there and okay let’s finish
this little salad take the salad leaves
and then my phone’s ringing it’s my
mother that can wait okay so so we’ve
got salad leaves here I want to put it
in a bowl I’ve got a mixture of the
leaves that daisy has picked all those
flowers the mints gone in look at all
this lovely shredded let’s just move it
are you getting the shot their brothers
are all right okay we’ve got all those
lovely shredded asparagus and carrots
from that those two cheap little bits of
equipment we’re going to throw the end
we got the nasturtiums there the broad
beans and look how delicious those broad
beans are who thought you could ever eat
those but they are amazing we’re going
to throw those in mags is going to pick
up the dressing just pour it you want
just enough dressing to coat
say it so that goes in there can you see
that all right I’ve got a child running
around the room better with you and a
half ago do lab with some salad can a
client come have some salad and so what
the dressing on there can see that rich
nothing like working in a controlled
environment and thanks just cheers mate
so I’m tossing the salad toss every last
bit can you see the plate here rich I
love these live broadcast because
basically you never really know what’s
going to happen evening your own home I
am on holiday after all so I’m going to
pick up that beautiful salad you want
pups if you love a word you viewing TV
no no good question mr. for the food
revolution darling you’ll know about it
when you’re an adult but until then it
would just be a pain also I’ve got some
feta cheese here I’m going to use my
little slicer just to shave some lovely
little bits of cheese over the top like
that and you can see this speed peeler
for the cheapest p of equipment is
wicked it really does do a great job so
there you go guys a lovely simple salad
any more questions Richard from the
Twitter posse okay I’ll round up girls
tuck in help yourself so there you go to
other people a slightly different salad
using loads of different things veggies
a few little gadgets some herb bits and
pieces like that get the kids involved
remember the dressing is three parts
olive oil to 1 part acid mix it up even
a kid can do it nice one so while these
kids are in the salad just a little
reminder causes calm this is an
incredible website if you go to cordis
calm forward slash Jamie Oliver you can
basically donate to get a pie pushed in
my face now basically you can donate
anything from a couple of cents to a
couple of dollars whatever and when it
gets to 25 grand I get a pie in my face
so please go at causes kaam reh some
money and all of that cash will be spent
on training kids how a cook nice one
lots of love from Essex kids say bye
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