Jamie Oliver does Andalucia, Spain

this is very similar to the flower I
love it very beautiful I mean that’s a
big thing out here they’re using a nice
isn’t it yeah basically what they do is
this is a bit of version like wild
bamboo yeah yeah bamboo grows down by
the hollow it out right and that they
make their pastry which is like a little
dough and then they lean into it though
discs of it yeah so you roll it out roll
the pastry and then you deep-fry over
here in on it boom
delicious yeah cool and basically she
puts the viennese through the pastry
yeah you can put honey on it you can
give up and yank on each other oh yeah
okay no no you did it me wha
so you can you never mix them see either
what’s she up to now oh all right then
you put the sugar on it or you or you
put the honey yeah he never makes it to
Manny
yeah I love it you know you see it well
can I be a pig and ate one okay can I
offer you a cup of coffee
it’s like almost like a doughnut let’s
got the little hits of aniseed if you
look at the pastry here see how it’s got
almost little layers so it’s really lie
almost so not my puff pastry but it’s
done of this delicate delicious way no
me you must say way no way no way no so
you say this is poor people’s cakes
because it’s been collected from the
from the countryside you had the big
plants where do I live in Essex and
given the countryside arena lol I live
in the countryside you can make these
and she’s gonna tell you how to make
them okay I’ll remember remember Tommy
oh okay oh she’s making it fresh
that’s the hard to do because listen to
her tell her she’s got beautiful hand
actually okay am I not kidding me Morita
is she drunk she been drinking too much
of that wine
I love her
can I ask you to take her own to
England’s basically making a dough now
it’s worked out about a kilo of flour
what kind of flowers she got here strong
cup and a half of wine now she’s rolling
out don’t need to get doing a mother
other than have it you know what this is
the cheapest cake there is opposed lemon
zested as well sometime yeah exactly
whatever she’s going there can I have
something not the nice thing when you
use the olive oil in equation the pastry
comes really elastic and really shiny
nice and thin yeah it’s quite elastic
there you go no get out you know about a
millimeter thick it elastics she’s put
it around this bit of bamboo and then
she’ll deep fry it in a pan of hot oil
you know probably 160 degrees or
something like that but you know it’s
nice that it’s rustic and as soon as it
cooks it puffs up and then you just take
them off and you end up with this at
this point in time I thought no idea
what’s going on this complete madhouse
but she can make a lovely Dolores let’s
have a go shall we
Devon if she can concentrate the five
minutes yeah I think she’s made it so
beautiful and elastic
this act is actually a fantastic no I
know I can’t get a word in edgewise here
but she she she’s made a really really
intelligent it’s silky its elastically
the olive oil just makes it that Polly
doesn’t matter there’s like a few layers
around it gives it that milk as soon as
that hits the heat baking powder kicks
in itself see they’re using a little
knob of dough in there just to act as a
thermometer tell DeLauro someone have to
go in about two minutes
no no no no no no Jamie yeah key put
them in there and then I see you know
possible mainland say kita take them off
yeah you know see you up there
thank you darling I think I need it
go on now
you