would you normally rub this then we’ve
sort of like different spices and her
bit salt stuff like that oh yes like
while parsley and onions or some air
yeah and we do also have some wild
garlic that we use yeah yeah think knit
of course about the Juniper optically
super as well sometimes we eat them by
themselves and as a snack but these Roly
and the blue ones are the ones that we
eat raw the very blue ones got to make
people make sure that there’s a seed in
there there’s a hard seat that you spit
out or you can make beautiful jewelry
with it
so yes the blue blue blue ones are the
ones that are very right quite drawing
mm-hmm yeah so tell us about the stuff
you got there um well this here is while
onions and it’s usually abundant in the
early spring yeah sure please what did
you freeze it and we collect it and then
you can freeze dry it or just freeze it
smells like one garlic fresh and then I
pull this out on here oh please how you
want to use about half of it okay and
then the juniper okay so essentially
we’re making it like a dry rub yeah yeah
and you rub this in and around roasting
means or stewing meats and stuff like
that yes
right so that’s turned into a paste I’m
going to add some oil now I’m using
olive oil how long of the Navajo used
olive oil well we started our family
started using olive oil about ten years
ago take a little bit of time to take
some of this paste and rub it on and
push it in these little gaps here I mean
the truth is mate I mean that I can
already tell that this land is so good
you know you can’t really get much more
natural than this no chemicals used
organic you know everyone often Oh
organic is is flat you know flash thing
for posh people it you know 75 years ago
everything was organic I mean you know
why would you you know why would you
want to put chemicals in or on anything
I know I’m just going to season it
reasonably generously with salt some of
it will fall off it could let that sit
for a couple of hours can you tell yeah
let it marinate overnight maybe we’ve
got guests so we’re going to get on it
can you see that smoke I just put this
juniper wood incredible flavor is once
I’ve got some color on that I’m going to
put this bowl on top like that so the
smoke that’s held inside here and
circulates and it will hopefully lightly
smoked it that’s the theory oh yeah Wade
well yeah so I’m just going to turn this
land over look at that look at that just
the way that it’s cooking as well
beautiful trying to cope some of that
smoke in there what’s quite excited
about this is unkind of half making it
up but every time I think I’m going too
far I’m looking at Roy as I you know
there’s no point in me coming here and
not doing it at least with a Navajo
heart you know look at that see the way
it’s just bubbling I love it all right
fingers crossed the Navajo girls will
approve so I think we’re in good Nick
now so we can just take it over there so
we can take it over drive it over all
right so I’ll get this in
got it
oh yeah we’ve met you a former anyway
we’ve met Yeah right let’s leave the
girls okay
this is not a regular Friday night hello
hello this is this is for you my
darlings enjoy it since bond our Ned
look at me
do you see where I put the stuff in
there bean Oh bean star oh they love it
what do they think of English boy he
ain’t gone bad is he
ah they love him
sort of like different spices and her
bit salt stuff like that oh yes like
while parsley and onions or some air
yeah and we do also have some wild
garlic that we use yeah yeah think knit
of course about the Juniper optically
super as well sometimes we eat them by
themselves and as a snack but these Roly
and the blue ones are the ones that we
eat raw the very blue ones got to make
people make sure that there’s a seed in
there there’s a hard seat that you spit
out or you can make beautiful jewelry
with it
so yes the blue blue blue ones are the
ones that are very right quite drawing
mm-hmm yeah so tell us about the stuff
you got there um well this here is while
onions and it’s usually abundant in the
early spring yeah sure please what did
you freeze it and we collect it and then
you can freeze dry it or just freeze it
smells like one garlic fresh and then I
pull this out on here oh please how you
want to use about half of it okay and
then the juniper okay so essentially
we’re making it like a dry rub yeah yeah
and you rub this in and around roasting
means or stewing meats and stuff like
that yes
right so that’s turned into a paste I’m
going to add some oil now I’m using
olive oil how long of the Navajo used
olive oil well we started our family
started using olive oil about ten years
ago take a little bit of time to take
some of this paste and rub it on and
push it in these little gaps here I mean
the truth is mate I mean that I can
already tell that this land is so good
you know you can’t really get much more
natural than this no chemicals used
organic you know everyone often Oh
organic is is flat you know flash thing
for posh people it you know 75 years ago
everything was organic I mean you know
why would you you know why would you
want to put chemicals in or on anything
I know I’m just going to season it
reasonably generously with salt some of
it will fall off it could let that sit
for a couple of hours can you tell yeah
let it marinate overnight maybe we’ve
got guests so we’re going to get on it
can you see that smoke I just put this
juniper wood incredible flavor is once
I’ve got some color on that I’m going to
put this bowl on top like that so the
smoke that’s held inside here and
circulates and it will hopefully lightly
smoked it that’s the theory oh yeah Wade
well yeah so I’m just going to turn this
land over look at that look at that just
the way that it’s cooking as well
beautiful trying to cope some of that
smoke in there what’s quite excited
about this is unkind of half making it
up but every time I think I’m going too
far I’m looking at Roy as I you know
there’s no point in me coming here and
not doing it at least with a Navajo
heart you know look at that see the way
it’s just bubbling I love it all right
fingers crossed the Navajo girls will
approve so I think we’re in good Nick
now so we can just take it over there so
we can take it over drive it over all
right so I’ll get this in
got it
oh yeah we’ve met you a former anyway
we’ve met Yeah right let’s leave the
girls okay
this is not a regular Friday night hello
hello this is this is for you my
darlings enjoy it since bond our Ned
look at me
do you see where I put the stuff in
there bean Oh bean star oh they love it
what do they think of English boy he
ain’t gone bad is he
ah they love him
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