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How To – prepare the catherine wheel sausage from 30-Minute Meals


hi I’m Georgie from Jamie’s food team
and I’m going to show you how to make a
cat food meal sausage so I’ve got two
packets of sausages all linked up here
and in front of me I’ve got a large
sheet of greaseproof paper which i’ve
just won under the tap dampened and then
scrunched up and i’ve just flattened it
out now what we do just get my sausages
just basically you want to unlink them
you want to keep keep it as one big
string but you want to gently unravel it
and push the meat down so it basically
one almost like one big sausage it’d be
really careful because you can get some
tears in the skin but work your way down
gently unravel it and push them together
and if you massage the sausages it’ll
help it along to keep going all the way
there you go and don’t work out being
too perfect the impression is just one
big long sausage is a place to
individual ones and again and then start
one end you want to coil the sausage
like a Catherine Wheel so start by
folding in and very gently just ease the
unlink sausage around middle keep going
as she go if you feel any sort of uneven
bits just push them in like that give it
a little push down and then he wants to
do the same again with the other pack so
unravel your sausages let’s just squeeze
it all together so it’s pretty even you
want it to cook at the same same time
not be one the middle and then just
almost pretend it’s linked on to the
last link of sausages and just carry on
with your caffeine wheel all it all the
way around like so flatten it out a
little bit then what wants to do now is
get two skewers after which have been
soaked in water to stop them from
burning and we’re going to skew the
sausage like that and I’ll keep it all
in place when you pop it under the grill
so just very gently almost keep your
hand on top of the sausage just put it
to the side ease it all the way through
your way home like so and then same
again first side and there you have it
Catherine Wheel sausage I’m gonna put
this under the grill for 10 minutes on
full whack be gorgeous and crispy
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