howdy foodtube is very here from my
virgin kitchen now one of my favorite
sweets / candy when I was growing up and
even still now when I think about it
something called Rolo’s now you might
not have them in your country you might
just call them caramel cups but here’s a
really cool way to make them from home
they taste amazing it’s a great fun
activity if you de try out using a shot
glass good times
they look amazing right and trust me
they taste amazing but this is also just
a little bit of a fun activity for you
guys to try out I made a giant one of
these over on the channel before and you
guys love that and I’ve asked me to
scale it down so by using shot glasses
we can do just that so if you want to
have a go at doing this hit pause on the
video now write these ingredients tools
down this is how you do it first up grab
your saucepan with a little bit of water
in there and plug a mixing bowl on top
so we’re going to bring that water up to
a simmer and then plug in our bits of
chocolate letting it melt together
naturally now while that chocolates
melting I need to stress to you the
importance of lubrication during this
video please don’t take that the wrong
way I’m talking about your shot glasses
you need to make sure you’ve got a
little bit of butter just worked around
there or some spray oil otherwise if you
just pour the melted chocolate in once
it’s set you’ll find it really hard to
get it out so make sure you’re nice and
lubricated with the chocolate fully
melted pour it into your shot glasses
and then it’s time to start thinking
about what sort of plug you’re going to
use which is going to form your
chocolate bucket now in the ideal world
and when I tested this concept the other
day the best thing to use is the cork
from like a wine bottle wrapped in foil
again lubricated now unfortunately I
didn’t have any of those corks left over
from when I experiment it is my partner
mrs. Barry cut them all out so I have to
use party poppers well so yeah I ended
up using party poppers which I washed
out fully wrapped in foil and then
lubricated in my spray oil now ideally
you want to use the corks or depending
on the size of your shot glass you want
something that’s slightly less of that
width so that when you push it in it’s
going to go up the sides and form a
chocolate bucket around it whilst that
chocolate is setting in the fridge grab
another mixing bowl over simmering water
and plonk in your favorite Toffees and a
little bit of cream stirring it together
over that heat until it all combines to
make a lovely gorgeous filling for our
chocolate bucket
hello what’s your favorite sweets rabbi
daddy they’re down below and once the
chocolate has set you want to carefully
remove whatever plug device you’ve used
to reveal your chocolate bucket now add
your filling in there that we’ve made
make sure it’s cooled otherwise the
chocolate bucket will melt and just fill
it just under the brim of the bucket so
once the filling has set it’s not that
half an hour in the fridge just to get a
little skin on the top mount up some
more chocolate and pour it all over that
and that effectively creates the base of
our bucket so whack it in the fridge
again for a good hour to set it all
together and then all you gotta do is
untap it like a little sand castle that
all in there will help it slide out and
you’ve made it good times
hahaha but it’s gonna get it oh my
goodness
mmm I’m a little bit addicted I just had
two of them and they taste amazing
they’re like three or four times the
size the ones you get in the stores it
tastes just like it obviously you can
pimp up the fillings you like if you do
make them do use the cork method they’re
a little bit easy a bit more giving
there to get out but if you enjoyed this
video don’t forget to give it a thumbs
up share subscribe to myself my virgin
kitchen and the food Tube channel and of
course check out the giant version of
this if you haven’t seen it already and
I’ll see you next time
you
virgin kitchen now one of my favorite
sweets / candy when I was growing up and
even still now when I think about it
something called Rolo’s now you might
not have them in your country you might
just call them caramel cups but here’s a
really cool way to make them from home
they taste amazing it’s a great fun
activity if you de try out using a shot
glass good times
they look amazing right and trust me
they taste amazing but this is also just
a little bit of a fun activity for you
guys to try out I made a giant one of
these over on the channel before and you
guys love that and I’ve asked me to
scale it down so by using shot glasses
we can do just that so if you want to
have a go at doing this hit pause on the
video now write these ingredients tools
down this is how you do it first up grab
your saucepan with a little bit of water
in there and plug a mixing bowl on top
so we’re going to bring that water up to
a simmer and then plug in our bits of
chocolate letting it melt together
naturally now while that chocolates
melting I need to stress to you the
importance of lubrication during this
video please don’t take that the wrong
way I’m talking about your shot glasses
you need to make sure you’ve got a
little bit of butter just worked around
there or some spray oil otherwise if you
just pour the melted chocolate in once
it’s set you’ll find it really hard to
get it out so make sure you’re nice and
lubricated with the chocolate fully
melted pour it into your shot glasses
and then it’s time to start thinking
about what sort of plug you’re going to
use which is going to form your
chocolate bucket now in the ideal world
and when I tested this concept the other
day the best thing to use is the cork
from like a wine bottle wrapped in foil
again lubricated now unfortunately I
didn’t have any of those corks left over
from when I experiment it is my partner
mrs. Barry cut them all out so I have to
use party poppers well so yeah I ended
up using party poppers which I washed
out fully wrapped in foil and then
lubricated in my spray oil now ideally
you want to use the corks or depending
on the size of your shot glass you want
something that’s slightly less of that
width so that when you push it in it’s
going to go up the sides and form a
chocolate bucket around it whilst that
chocolate is setting in the fridge grab
another mixing bowl over simmering water
and plonk in your favorite Toffees and a
little bit of cream stirring it together
over that heat until it all combines to
make a lovely gorgeous filling for our
chocolate bucket
hello what’s your favorite sweets rabbi
daddy they’re down below and once the
chocolate has set you want to carefully
remove whatever plug device you’ve used
to reveal your chocolate bucket now add
your filling in there that we’ve made
make sure it’s cooled otherwise the
chocolate bucket will melt and just fill
it just under the brim of the bucket so
once the filling has set it’s not that
half an hour in the fridge just to get a
little skin on the top mount up some
more chocolate and pour it all over that
and that effectively creates the base of
our bucket so whack it in the fridge
again for a good hour to set it all
together and then all you gotta do is
untap it like a little sand castle that
all in there will help it slide out and
you’ve made it good times
hahaha but it’s gonna get it oh my
goodness
mmm I’m a little bit addicted I just had
two of them and they taste amazing
they’re like three or four times the
size the ones you get in the stores it
tastes just like it obviously you can
pimp up the fillings you like if you do
make them do use the cork method they’re
a little bit easy a bit more giving
there to get out but if you enjoyed this
video don’t forget to give it a thumbs
up share subscribe to myself my virgin
kitchen and the food Tube channel and of
course check out the giant version of
this if you haven’t seen it already and
I’ll see you next time
you
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