How To – make ratatouile-style briouats from ‘Jamie Does…’

I’m gonna show you how to make
ratatouille style Bree laughs so first
of all you need feel pastry so I’ve
taken out of the pack out the fridge
I’ve laid it on the work surface so that
its end handy what I want to use it and
this is a cloth that I went under a tap
cold tap and that wrung all the water
ice was just down what I’ve done is lay
it over them phyllo just so keeps it
moist because phyllo pastry is very very
very thin and if you don’t protect it it
dries out very fast and it’ll crack when
you want to roll it that’s why you have
to look after it so first thing I’m
going to do is take a couple of sheets
don’t forget to cover it back up and
this is the filling are prepared and
take quarter of it
don’t just place it here
along the pastry and then carefully roll
it off
when you get to halfway called the edges
like that just to help keep all the
filling in and then carry on world so
you end up with a tire of a spring roll
like that and that’s how you
prepare ratatouille style brie wet
you