Welcome loving people Taam.ana in Qozo. Qozo finished Algamal.o is the nearby island of Mmelta
Yes really! I sa celebrated in this beautiful island, Sa brought Pizza Local – Classic
Margarita. Very simple, very easy. The world loves pizza. Why do you have to go purchase them you need? Attended your special pizza
It’s cheap and easy and they are delicious! Let me show you how. Bowl, 500g strong
Flour, 1 teaspoon of salt, and the bag of 7G of dried yeast, then you have here 325ml warm
Water. Respectively. Mix Now you can see salt
Here? I’m gonna mix, and salt with the flour. Yeast goes inside you mix
that. What is it about making pizza? It Fantastico!
Turn it down, move the spoon, then start mixing.
Fantastico! This stage I need a little bit of flour, just
A little. And put them on top. This is the way you clean your hands. I love making pizza!
You can gather all together and that. With the palm of your hand on one side, and you
Holding the other, you pull and you fold it, you pull and you fold it and
I carry on doing it, okay? Then you get on the other side, pull you
Fold. Now the dough is ready! Get flour, only
A little roll. Get the knife, do one, two, three and four. It has come, 150G.
Roll, roll. Now you’ve got four beautiful parts of the dough. Now I’m proof will
Paste. First, we need a little Semolina. If you do not have to use bread crumbs Semolina,
Great works. This is what you’re doing. I will work guide. What is the audit?
Yeast is alive. Once the water touch, start to move. As soon delicate touch, begins
To feed. They create an atmosphere. Oxygen goes the surface like oooooh. Needless to boobooboobooboo,
Double the size. Because they are happy! But then, (sigh) she rested. They become very
Flexibility, you can stretch them nice, and I do not mind.
Put a little flour on top, and put on a damp cloth and let it guide for at least one hour.
here they are! (Sings) Bam Bam Bam Bam! Flour. Look at it!
They double the size. Click on it and turn it around again, pick him up. Look at it!
OK. Now there is a little hole here. Do not try to stick to it, try to take it from both sides
Of pizza, and put it on his waist. Then your finger, just click on it. this is real
Fabulous. Stop! We get a nice tomato, or will Albacta do.
Or this particular garlic has flavor, it’s easy one.
Stop in the middle, you do not also need a lot of tomatoes. Drizzle with some olive little
oil. It helps to flavor the pizza. A little bit of salt. When you reach the stage
To make the classic margherita, you need Parmesan cheese. This will be very tasty. Nice Mozzarella.
Pizza each need about 50G of mozzarella cheese. Just break your hands, it’s very good.
Basil, broken. Yes, with a gentle spray of olive oil again. Pallet, here you are.
A little stovetop on a pallet. Do not be afraid, modify it. Now a miracle will happen. Yes really!
This is a very rustic!
Yes sure! This is what I call the pizza. Look at it! Full
Pizza! Tomato and basil on top, cheese, olive oil, Gozo. I love Gozo. You can
Put salami, you can put vegetables saved, at your own risk, it’s ever so easy. if you want
To see me make the most of all, a wonderful dish do not forget the food tube subscription channel! It
free. Let’s cook it all together, it’s fun. I make you a great margherita pizza.
You know what, Paul photographer looking at me, he will almost follow. Bye!
I will eat my own pizza I’ll eat my pizza certainly yes! Delicious ! Ammmmm
Bye!
Thank you to watch my food tube video.
It has been adapted this recipe from my book – let’s cook meal Atalih. Please take a look, you will
you love him. The channel was kept Mtaban food tube. Sign up – it’s free and fun! We Invited
To cook a food throughout the year together! I love you all. Bye!
Yes really! I sa celebrated in this beautiful island, Sa brought Pizza Local – Classic
Margarita. Very simple, very easy. The world loves pizza. Why do you have to go purchase them you need? Attended your special pizza
It’s cheap and easy and they are delicious! Let me show you how. Bowl, 500g strong
Flour, 1 teaspoon of salt, and the bag of 7G of dried yeast, then you have here 325ml warm
Water. Respectively. Mix Now you can see salt
Here? I’m gonna mix, and salt with the flour. Yeast goes inside you mix
that. What is it about making pizza? It Fantastico!
Turn it down, move the spoon, then start mixing.
Fantastico! This stage I need a little bit of flour, just
A little. And put them on top. This is the way you clean your hands. I love making pizza!
You can gather all together and that. With the palm of your hand on one side, and you
Holding the other, you pull and you fold it, you pull and you fold it and
I carry on doing it, okay? Then you get on the other side, pull you
Fold. Now the dough is ready! Get flour, only
A little roll. Get the knife, do one, two, three and four. It has come, 150G.
Roll, roll. Now you’ve got four beautiful parts of the dough. Now I’m proof will
Paste. First, we need a little Semolina. If you do not have to use bread crumbs Semolina,
Great works. This is what you’re doing. I will work guide. What is the audit?
Yeast is alive. Once the water touch, start to move. As soon delicate touch, begins
To feed. They create an atmosphere. Oxygen goes the surface like oooooh. Needless to boobooboobooboo,
Double the size. Because they are happy! But then, (sigh) she rested. They become very
Flexibility, you can stretch them nice, and I do not mind.
Put a little flour on top, and put on a damp cloth and let it guide for at least one hour.
here they are! (Sings) Bam Bam Bam Bam! Flour. Look at it!
They double the size. Click on it and turn it around again, pick him up. Look at it!
OK. Now there is a little hole here. Do not try to stick to it, try to take it from both sides
Of pizza, and put it on his waist. Then your finger, just click on it. this is real
Fabulous. Stop! We get a nice tomato, or will Albacta do.
Or this particular garlic has flavor, it’s easy one.
Stop in the middle, you do not also need a lot of tomatoes. Drizzle with some olive little
oil. It helps to flavor the pizza. A little bit of salt. When you reach the stage
To make the classic margherita, you need Parmesan cheese. This will be very tasty. Nice Mozzarella.
Pizza each need about 50G of mozzarella cheese. Just break your hands, it’s very good.
Basil, broken. Yes, with a gentle spray of olive oil again. Pallet, here you are.
A little stovetop on a pallet. Do not be afraid, modify it. Now a miracle will happen. Yes really!
This is a very rustic!
Yes sure! This is what I call the pizza. Look at it! Full
Pizza! Tomato and basil on top, cheese, olive oil, Gozo. I love Gozo. You can
Put salami, you can put vegetables saved, at your own risk, it’s ever so easy. if you want
To see me make the most of all, a wonderful dish do not forget the food tube subscription channel! It
free. Let’s cook it all together, it’s fun. I make you a great margherita pizza.
You know what, Paul photographer looking at me, he will almost follow. Bye!
I will eat my own pizza I’ll eat my pizza certainly yes! Delicious ! Ammmmm
Bye!
Thank you to watch my food tube video.
It has been adapted this recipe from my book – let’s cook meal Atalih. Please take a look, you will
you love him. The channel was kept Mtaban food tube. Sign up – it’s free and fun! We Invited
To cook a food throughout the year together! I love you all. Bye!
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