hi guys hope you well so today we’re
gonna make a beautiful homemade crumble
threeways beautiful stewed fruit with a
crunchy crispy topping it’s an easy
go-to dessert to make people very very
happy what I want to do is start off
really basic on the filling and then
really basic on the topping and then
just change it up three times to get you
all ready to go so first up let’s start
with the humblest crumble ever the great
british apple crumble now i grew up with
just Bramley apple crumbles delicious
but what we want to do to achieve the
most apple ii delicious flavor and
texture is actually mix it up using
different eating apples so we’ve got
this lovely mixture some big chunks some
little chunks you want to get a nice
splash of water in with the apples pan
on the heat and then I’m gonna add 150
grams of sugar just a few strokes of
lemon zest really really nice so a
little lid on top give that five six
seven minutes and then when it’s a
little bit tender then we’ll get the
crumble topping on top get it in the
oven so when it comes to the beautiful
crumble topping it’s a really simple
recipe half fat to flour I’m gonna use a
kilo of plain flour and then we’re gonna
use half as much butter so 500 grams why
am I making so much so I can bag up the
rest and put it in the freezer and then
a month later two months later you see
some fruit bang it together crumble on
top in the oven and you’ve done the
dessert in no time at all bring this
together and then one about or two 500
grams of sugar that’s golden caster
sugar you could just take a little bit
of brown sugar gives a like a crunch
so Muscovado sugar it’s a little bit
licorice a you can do one you can do a
mix you can even put a bit of honey in
it so mix that up add some vanilla so
you could use vanilla pods or paste now
absolutely smells amazing now so that’s
your basic standard easy-peasy crumble
topping and there you go so I’ve got my
Apple here
sprinkle it on top beautiful so in the
oven it goes at 180 degrees Celsius
which is free 50 Fahrenheit for about
half an hour in
Goldin and blipping and delicious that’s
your basic apple crumble let’s take it
up a notch let’s do a second version
fruit combo we shouldn’t just think that
fresh fruit is the only way
frozen fruit is a game-changer what I’ve
got here is berries and blackcurrant mix
and whack a gas hob on put a little bit
of water in a pan add some sugar just
about a hundred grams and then straight
in with the fruits about a kilo just
half an orange in there let’s get a lid
on bring it to the boil now as far as
its basic crumble topping is concerned
could we do anything to it to sort of
inflict even more deliciousness and the
answer I think is yes these are flaked
almonds crunch them up like that I
absolutely love them and it’s over look
in here smells incredible and now we’ve
got a beautiful bramble crumble with an
almond and vanilla topping yes right so
this goes in the oven half an hour again
until golden and crisp and then I can
show you potentially my favourite
crumble and this is a stone fruit
crumble have a look at this so I’ll show
you what I’ve done I’ve just got
beautiful stone fruit like plums
nectarines peaches apricots you could
use any combination you like take the
stone out put it in half store quarters
I’ve sweetened this with two things one
is some honey beautiful and two I just
got some strawberries and grated it and
it’s a really nice natural way to
sweeten it and that roasting for about
20 minutes it just makes it jammy and
intense and delicious and the other
thing I love love love to do is
beautiful poori jokes so a nice handful
in like that just use your hands
porridge oats give it an incredible
flavour a lovely texture and I
absolutely love it so this goes back in
the oven for about 20 minutes half an
hour until golden and delicious let’s
let these cook and when they’re all
cooked up I’ll show you what to do later
so it’s that time where the three
crumbles are ready
beautiful beautiful crumbles look at
them very exciting let’s go in with our
Apple first come on very pleasing I’m
gonna go for classic custard then we’re
gonna go for this beautiful brambles
look at that
come on the smell is something else and
I love it when the ice cream starts the
milk yeah and last but not least we’re
gonna go for the roasted stone fruit
crumble beautiful such amazing intense
flavors now I get to have three
mouthfuls or free crumbles humble apple
crumble mmm memories of school dinners
good ones good school dinners mrs.
Gilbert love you amazing and then we got
the frozen fruit I’d go into a freezer
and grab some topping and some fruit and
knock out something that’s homely and
like a little hug this is what we need
in life I think mmm
so I love that so good completely
different last but not least the roasted
fruit crumble you know it kind of feels
a bit more grown-up a bit more a bubble
tea I suppose and what a wonderful way
to finish your meal hmm Marc to start
from the beginning again I’m not sure if
I said everything correctly I think it’s
just an amazing dessert that makes me
very happy
and I hope you enjoy it too so until next time okay
gonna make a beautiful homemade crumble
threeways beautiful stewed fruit with a
crunchy crispy topping it’s an easy
go-to dessert to make people very very
happy what I want to do is start off
really basic on the filling and then
really basic on the topping and then
just change it up three times to get you
all ready to go so first up let’s start
with the humblest crumble ever the great
british apple crumble now i grew up with
just Bramley apple crumbles delicious
but what we want to do to achieve the
most apple ii delicious flavor and
texture is actually mix it up using
different eating apples so we’ve got
this lovely mixture some big chunks some
little chunks you want to get a nice
splash of water in with the apples pan
on the heat and then I’m gonna add 150
grams of sugar just a few strokes of
lemon zest really really nice so a
little lid on top give that five six
seven minutes and then when it’s a
little bit tender then we’ll get the
crumble topping on top get it in the
oven so when it comes to the beautiful
crumble topping it’s a really simple
recipe half fat to flour I’m gonna use a
kilo of plain flour and then we’re gonna
use half as much butter so 500 grams why
am I making so much so I can bag up the
rest and put it in the freezer and then
a month later two months later you see
some fruit bang it together crumble on
top in the oven and you’ve done the
dessert in no time at all bring this
together and then one about or two 500
grams of sugar that’s golden caster
sugar you could just take a little bit
of brown sugar gives a like a crunch
so Muscovado sugar it’s a little bit
licorice a you can do one you can do a
mix you can even put a bit of honey in
it so mix that up add some vanilla so
you could use vanilla pods or paste now
absolutely smells amazing now so that’s
your basic standard easy-peasy crumble
topping and there you go so I’ve got my
Apple here
sprinkle it on top beautiful so in the
oven it goes at 180 degrees Celsius
which is free 50 Fahrenheit for about
half an hour in
Goldin and blipping and delicious that’s
your basic apple crumble let’s take it
up a notch let’s do a second version
fruit combo we shouldn’t just think that
fresh fruit is the only way
frozen fruit is a game-changer what I’ve
got here is berries and blackcurrant mix
and whack a gas hob on put a little bit
of water in a pan add some sugar just
about a hundred grams and then straight
in with the fruits about a kilo just
half an orange in there let’s get a lid
on bring it to the boil now as far as
its basic crumble topping is concerned
could we do anything to it to sort of
inflict even more deliciousness and the
answer I think is yes these are flaked
almonds crunch them up like that I
absolutely love them and it’s over look
in here smells incredible and now we’ve
got a beautiful bramble crumble with an
almond and vanilla topping yes right so
this goes in the oven half an hour again
until golden and crisp and then I can
show you potentially my favourite
crumble and this is a stone fruit
crumble have a look at this so I’ll show
you what I’ve done I’ve just got
beautiful stone fruit like plums
nectarines peaches apricots you could
use any combination you like take the
stone out put it in half store quarters
I’ve sweetened this with two things one
is some honey beautiful and two I just
got some strawberries and grated it and
it’s a really nice natural way to
sweeten it and that roasting for about
20 minutes it just makes it jammy and
intense and delicious and the other
thing I love love love to do is
beautiful poori jokes so a nice handful
in like that just use your hands
porridge oats give it an incredible
flavour a lovely texture and I
absolutely love it so this goes back in
the oven for about 20 minutes half an
hour until golden and delicious let’s
let these cook and when they’re all
cooked up I’ll show you what to do later
so it’s that time where the three
crumbles are ready
beautiful beautiful crumbles look at
them very exciting let’s go in with our
Apple first come on very pleasing I’m
gonna go for classic custard then we’re
gonna go for this beautiful brambles
look at that
come on the smell is something else and
I love it when the ice cream starts the
milk yeah and last but not least we’re
gonna go for the roasted stone fruit
crumble beautiful such amazing intense
flavors now I get to have three
mouthfuls or free crumbles humble apple
crumble mmm memories of school dinners
good ones good school dinners mrs.
Gilbert love you amazing and then we got
the frozen fruit I’d go into a freezer
and grab some topping and some fruit and
knock out something that’s homely and
like a little hug this is what we need
in life I think mmm
so I love that so good completely
different last but not least the roasted
fruit crumble you know it kind of feels
a bit more grown-up a bit more a bubble
tea I suppose and what a wonderful way
to finish your meal hmm Marc to start
from the beginning again I’m not sure if
I said everything correctly I think it’s
just an amazing dessert that makes me
very happy
and I hope you enjoy it too so until next time okay
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