How To Make A Roux | 1 Minute Tips | French Guy Cooking

hey guys I’m gonna share with you how to
make a roof which is a thickener for
soups stews and sauces
first up prepare the same amount of
butter and plain flour make the butter
in a saucepan over medium heat
lock the flour in and stir with a
spatula as it cooks the color of the
roof will change over time after about
three minutes it’s still white yet it’s
ready to make any white of bechamel
sauce a few minutes more and the color
changes to blown perfect if you want to
thicken stock base soups and stews again
a few minutes more cooking in the color
now changes to brown use that to thicken
red meat sauces or gravies that is how
to make a roux if you want more tips
then click on the link