How To De-Skin A Fish Fillet | 1 Minute Tips | Bart’s Fish Tales

hi guys today I’m going to show you how
to keep skin a pig fit so here I’ve got
two beautiful salmon steaks and a hake
fill it skin on to skin your fish use a
large flexible knife so now at the end
part of the salmon you cut into the
Selman and twist your knife horizontally
if you use a bit of soap on your fingers
you could hold it more firmly
so now you move your knife backwards and
forwards and let the knife do the work
for you and guys as you can see a
beautiful skin Filat of salmon so guys
this is a Haigh fill its skin on we
start at the tail side cut it in move
your knife horizontally take some water
make some salt hold the skin backwards
and forwards move the skin like this
more firmly and move your knife towards
the head side this is the skin and this
is the filament so this was how to disc
in a fish villain see more tips click on
the link