it’s DJ BBQ at the London freeze
festival just off the river attempts and
I’ve got a slew a smorgasbord of rad
skiers and snowboarders they’re gonna be
eating up some of our tender tasty
vittles the smokers in the back next to
the VIP sessions let’s get cooking
rat donk ulis bull pork shoulder took
love and slow
all right so we got picnic but and we’ve
got the haand
tell me a hum turn out to make the
injector sauce and my good friend James
Webb James is one of the gnarliest
freestyle skiers on the slopes right now
he’s got a rack of tricks to show off on
the slopes today but first he’s given me
a hand with the world famous DJ BBQ
injector sauce I need you to put that
whole tub in that bowl okay that’s apple
juice you do have of the pineapple juice
keep plugging the Worcestershire sauce
in there until I say stop
a dash of the soy sauce yep good do it
don’t be afraid of salt man and now what
you do to boon poles of brown sugar come
on this is where it gets fun it’s time
now for some redneck science we got the
biggest syringe we could find and we’re
going to inject a sauce into the fork
keep it nice and moist you’re gonna do
the injecting all right Oh check it out
Oh yep
will you come back later and try
something I rolled over at moreover
awesome hi good luck to you yes and
there’s the magic rub it’s about 12
different herbs and spices in said jar
so I’m gonna give the pork shoulder a
bit of a rub and we’re gonna throw on
this bad boy click on the link bro if
you want to see how it’s made this rub
is gonna break down into the fat into
the meat and it’s gonna create a bark
we’re gonna get this kind of mahogany
color you scored it now let’s work some
of this rub into those two that cross
weave of fat now she needs 10 hours of
slow and low cooking haha a 60 inch
smoker got a firebox down here
oak in there applewood cherry wood it’s
all working out even a bit of chestnut
the smoke and the heats coming through
the firebox underneath these plates and
then that’s what’s called our first
float comes underneath and then goes
over top and just gives it a little bit
of smoke bit of love but it’s giving it
that slow and low heat then it comes out
through our smoke stack up here at least
ours work right haha
that big hunk of pig has been smoking
for about three hours I’m going to use
up the rest of my injector sauce to make
sure it stays moist all the way to that
first bite I’ve got my trusty DJ
barbecue marinade gun and I ain’t afraid
to use it
oh lucky man don’t worry dude I got
something to put a big ol smile on your
face check this out look at this the
smoke and the slow cooking has created
that kind of bark on there you can’t get
a better color than that and then just
pull it away play that there’s the pairs
of pink slope right there
you want some Cameron in I bet you do
don’t be afraid to do this dish at home
or on a barbecue or like a kettle
barbecue we’ve it in your oven how can
you improve on perfection banana ketchup
that’s how goes great with pulled pork
just click the link now bro you guys
want to learn more about the chefs and
the recipes on Jamie’s food tube all I
gotta do is high-five this bad boy
high-five to subscribe
like beer like chicken hell yeah you
knew this next video is just for you
DJ BBQs classic Beer Can Chicken is just
one click away
if you dig on my DJ BBQ recipes and take
a look at the other brilliant chefs on
jamie oliver’s foodtube channel do it
festival just off the river attempts and
I’ve got a slew a smorgasbord of rad
skiers and snowboarders they’re gonna be
eating up some of our tender tasty
vittles the smokers in the back next to
the VIP sessions let’s get cooking
rat donk ulis bull pork shoulder took
love and slow
all right so we got picnic but and we’ve
got the haand
tell me a hum turn out to make the
injector sauce and my good friend James
Webb James is one of the gnarliest
freestyle skiers on the slopes right now
he’s got a rack of tricks to show off on
the slopes today but first he’s given me
a hand with the world famous DJ BBQ
injector sauce I need you to put that
whole tub in that bowl okay that’s apple
juice you do have of the pineapple juice
keep plugging the Worcestershire sauce
in there until I say stop
a dash of the soy sauce yep good do it
don’t be afraid of salt man and now what
you do to boon poles of brown sugar come
on this is where it gets fun it’s time
now for some redneck science we got the
biggest syringe we could find and we’re
going to inject a sauce into the fork
keep it nice and moist you’re gonna do
the injecting all right Oh check it out
Oh yep
will you come back later and try
something I rolled over at moreover
awesome hi good luck to you yes and
there’s the magic rub it’s about 12
different herbs and spices in said jar
so I’m gonna give the pork shoulder a
bit of a rub and we’re gonna throw on
this bad boy click on the link bro if
you want to see how it’s made this rub
is gonna break down into the fat into
the meat and it’s gonna create a bark
we’re gonna get this kind of mahogany
color you scored it now let’s work some
of this rub into those two that cross
weave of fat now she needs 10 hours of
slow and low cooking haha a 60 inch
smoker got a firebox down here
oak in there applewood cherry wood it’s
all working out even a bit of chestnut
the smoke and the heats coming through
the firebox underneath these plates and
then that’s what’s called our first
float comes underneath and then goes
over top and just gives it a little bit
of smoke bit of love but it’s giving it
that slow and low heat then it comes out
through our smoke stack up here at least
ours work right haha
that big hunk of pig has been smoking
for about three hours I’m going to use
up the rest of my injector sauce to make
sure it stays moist all the way to that
first bite I’ve got my trusty DJ
barbecue marinade gun and I ain’t afraid
to use it
oh lucky man don’t worry dude I got
something to put a big ol smile on your
face check this out look at this the
smoke and the slow cooking has created
that kind of bark on there you can’t get
a better color than that and then just
pull it away play that there’s the pairs
of pink slope right there
you want some Cameron in I bet you do
don’t be afraid to do this dish at home
or on a barbecue or like a kettle
barbecue we’ve it in your oven how can
you improve on perfection banana ketchup
that’s how goes great with pulled pork
just click the link now bro you guys
want to learn more about the chefs and
the recipes on Jamie’s food tube all I
gotta do is high-five this bad boy
high-five to subscribe
like beer like chicken hell yeah you
knew this next video is just for you
DJ BBQs classic Beer Can Chicken is just
one click away
if you dig on my DJ BBQ recipes and take
a look at the other brilliant chefs on
jamie oliver’s foodtube channel do it
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