How To – cook pasta in a sage-butter broth

and we’re going to salt the water and
this has the bonus of flavoring your
pasta from the outside so we didn’t
season the pasta you seasoned up your
filling to make it how you wanted it to
be and this salt will then season the
pasta from the outside as well those
three what’s going to cook the quickest
ravioli these two are going to take the
same length of time but they’re going to
take longer because they’ve got these
gathers of pastor at your back so that
takes longer to cook so we want to drop
in caramel ease and tortellinis and then
we’re going to turn on your frying pans
we’re going to make a sage butter Brock
to go with it all piece of butter and
drop that in and then you should have
about three sage leaves we want to rip
those into the butter all in all pounds
it’s going to take to cook what you
think three minutes so my butter and
waters just melting down as well I know
doesn’t look particularly appetizing mmm
will be good though give it a pinch and
when you’re happy then you lift it over
so you can see this is now for foaming
yeah so it’s now looking a little bit
creamy and i’m happy with my pasta so
i’m just going to lift those over the
longer you leave it in the frying pan
the more it’s going to soak up the sauce
because it’s like a sponge so if you
find that you’ve left it in there a
little bit too long while you lay the
table pour drinks or something just add
a little bit more pasta water in and it
will bring the source back for you and
then we can place up
if you can see they’ve expanded just a
little so when you make fresh pasta they
do get bigger there you go hungry yeah
don’t go and finish up
and you can put anything inside fresh
craft as long as it’s either cooked
you’re happy to meet raw so in the
summer things like fresh peas you can
bash up with a little bit of better and
mentally yep so meat has to be cooked
before it goes in and fish will cook in
the three minutes but any questions come
back and say we’re here to help
ready to collection
you