Home-made pizza – Jamie’s pizza podcast, part 2

you know what you’re getting from a
pizza I mean you’re getting kind of
you’re getting crisps cracky soft chewy
you get into of sweet from the tomato
you’re getting them that sweetness and
creaminess from cheese and then whatever
you choose to put on it you know so it
kind of in your mouth it’s one of the
best things in the world and cold in
lunch boxes come on that’s heavy so um
you know and often you know I get a bit
upset sometimes because people always
rent at me all y’all that geezer that
there’s all the healthy food stuff who
said that you know what I hate the word
healthy go away what I love is proper
food proper food and that is anything
you know I haven’t got a problem against
kebabs or burgers I just don’t like them
having a million horrible ingredients
that aren’t food in them you know I mean
and you know so this is what I love mean
there’s nothing better and doing pizza
with a whole lot of school kids
especially the kids you can interact
them and make the picture themselves out
of it added extra insulted and they have
their own personalities may put their
own things a little bit of this and a
little bit of that so um you know it’s
erm it’s a pleasure and I love doing
this with my kids and they get so
excited about it and also you know if
you’ve got a kid that loves pizza
you know therefore I see is a weapon to
allow your kid to like and enjoy new
things so you can get new things that
they not maybe quite sure or into get
them on the pizza they might pick them
off they might not but you know this
that’s sort of the spirit I look at
anyway so look you can see here I’ve
rolled out
I’m not going this is this is a pizza
for about you know we got a party today
so you know I don’t want to do loads and
oh the little ones which you’ll be
fussing I want a handful of really
nicely
well many pizzas that maybe six or seven
people and enjoy a bit of flour on the
base as we go
I think what’s quite interesting about
pizza and I think what’s so beautiful
about cooking is well and truly there’s
no class in cooking if you know what you
talking about you know I mean so yeah
I’ll give you my most flashy top in a
bed and it’s no better than the tomato
basil and chili one you know I mean it
gives me the same way
years lovely but pound up a load of
garlic right with olive oil swig of
vinegar so maybe like a garlic oil thick
smeared it across a pizza and the
Italians work always a Bianco woman and
then I had some picked crab right which
are dressed in fennel chili some
battered fennel seeds and I just
sprinkled the Pitt crab amongst that and
a few cherry tomatoes from the garden
and then I had some oysters that were
shucked and I just put a few oysters
around bit of olive oil banged it in the
oven came out of the oven
sizzling lemon juice Bosch something
else