what happened to Burris we’re here at
the big festival
today I am with DJ BBQs and I’m with
Pissarro all the way from Argentina man
sent her emails you gotta come to Bain
Feastival now as a band on stage it’s
all starting to go crazy okay so we’re
gonna cook today Plus gasps I love steak
but I think you should do it today I
want to check how you do it on your
grill okay
and I am making my special Argentina
Chile I’ve always wanted you to meet
your special twist with a special twist
okay so we’re gonna start just by
seasoning the steak and then get it on
the grill and you’re gonna make the
chimichurri exactly okay so I’m gonna go
salt and pepper
okay but you know what I’m gonna save
the pepper till the end i’m tannaz
pepper can burn on a grill so when its
resting I’m gonna put the pepper on that
now these guys won’t take very long how
long is this chimichurri because I don’t
want these things to burn and done we
will take money anybody name is Yuri
it’s Express Express should I do him now
now you sure go ahead
okay all right
throw these steaks back there keep an
eye on this bad boys so with TAS how do
you want your steaks
I think rare or medium rare okay okay
Ponca have a bite all right I’m keeping
out of these things
let’s go medium-rare on these all right
thanks all right now let’s do
chimichurri yeah well what about here
you have a mortar and then I have some
garlic
I’m gonna go flip the steaks okay first
just like chop the garlic quickly
doesn’t have to have a beautiful size or
anything just chopped because I will
take it to a mortar first all the dry
things now salt pepper oregano so the
mixture of RAD okay
yeah listen let’s just forget it you’ve
got a bit of salt in there as well and
there’s a bit of mustard powder onion
powder I wanna make sure I kind of get
those thumbs down so how much do you
want to use a little pinches yes a
little bit more would be right
that’s escape okay so what you have in
there you have ground cumin ground
coriander onion granules garlic granules
salt pepper but chilly as well well
that’s how many bit of mustard powder so
now I begin to do the work the hunt one
I’m gonna go keep an eye on my steak
okay
yes flour steady so our our our
everybody steak okay now I will begin to
add liquid peak oil first
good amount of oil now add the finishing
ingredients of my Timmy Tori stakes
you’re ready
okay well now finish it up with
coriander coriander leaves and last but
not least a little bit of vinegar red
wine vinegar nice give me that Tang
don’t you yes okay so do I just kind of
give it a bit of a mash up yes so we’re
not what we do next
okay next I will sir the amazing
chimichurri with your rat twist right
delicious right there okay so we need to
taste
stay
your lovely chimichurri and hold on we
actually have another special guest
who’s just turned up
it’s French guy cooking Wow okay that’s
the perfect hang on a perfect steak
we are foodtube it’s the three of the
rad family that gives you food tube all
week man and if you haven’t subscribed
to the channel there’s a button for
Muthu up there somewhere there’s also a
button from wizard ass and French guy
cooking and of course yours truly DJ BBQ
with his free to subscribe hit those
buttons and this Lewis information below
the big festival
today I am with DJ BBQs and I’m with
Pissarro all the way from Argentina man
sent her emails you gotta come to Bain
Feastival now as a band on stage it’s
all starting to go crazy okay so we’re
gonna cook today Plus gasps I love steak
but I think you should do it today I
want to check how you do it on your
grill okay
and I am making my special Argentina
Chile I’ve always wanted you to meet
your special twist with a special twist
okay so we’re gonna start just by
seasoning the steak and then get it on
the grill and you’re gonna make the
chimichurri exactly okay so I’m gonna go
salt and pepper
okay but you know what I’m gonna save
the pepper till the end i’m tannaz
pepper can burn on a grill so when its
resting I’m gonna put the pepper on that
now these guys won’t take very long how
long is this chimichurri because I don’t
want these things to burn and done we
will take money anybody name is Yuri
it’s Express Express should I do him now
now you sure go ahead
okay all right
throw these steaks back there keep an
eye on this bad boys so with TAS how do
you want your steaks
I think rare or medium rare okay okay
Ponca have a bite all right I’m keeping
out of these things
let’s go medium-rare on these all right
thanks all right now let’s do
chimichurri yeah well what about here
you have a mortar and then I have some
garlic
I’m gonna go flip the steaks okay first
just like chop the garlic quickly
doesn’t have to have a beautiful size or
anything just chopped because I will
take it to a mortar first all the dry
things now salt pepper oregano so the
mixture of RAD okay
yeah listen let’s just forget it you’ve
got a bit of salt in there as well and
there’s a bit of mustard powder onion
powder I wanna make sure I kind of get
those thumbs down so how much do you
want to use a little pinches yes a
little bit more would be right
that’s escape okay so what you have in
there you have ground cumin ground
coriander onion granules garlic granules
salt pepper but chilly as well well
that’s how many bit of mustard powder so
now I begin to do the work the hunt one
I’m gonna go keep an eye on my steak
okay
yes flour steady so our our our
everybody steak okay now I will begin to
add liquid peak oil first
good amount of oil now add the finishing
ingredients of my Timmy Tori stakes
you’re ready
okay well now finish it up with
coriander coriander leaves and last but
not least a little bit of vinegar red
wine vinegar nice give me that Tang
don’t you yes okay so do I just kind of
give it a bit of a mash up yes so we’re
not what we do next
okay next I will sir the amazing
chimichurri with your rat twist right
delicious right there okay so we need to
taste
stay
your lovely chimichurri and hold on we
actually have another special guest
who’s just turned up
it’s French guy cooking Wow okay that’s
the perfect hang on a perfect steak
we are foodtube it’s the three of the
rad family that gives you food tube all
week man and if you haven’t subscribed
to the channel there’s a button for
Muthu up there somewhere there’s also a
button from wizard ass and French guy
cooking and of course yours truly DJ BBQ
with his free to subscribe hit those
buttons and this Lewis information below
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