we’ve got a fantastic chef coming on
stage are you guys ready do you want to
meet Aaron crazed cause you two let’s
see if we’ve only ladies and gents
please welcome to the stage Aaron crazed
everybody hahaha a lot of people are you
doing I’m great to see you thank you so
much for doing this yeah yeah okay busy
busy busy man loads of things happening
first of all before we start having a
bit of a chat yeah what are you going to
be doing for the ladies and gents um I’m
gonna do who watches food tube yeah have
you seen the Lebanese chicken on there
I’m gonna be doing that so there you go
it’s a pretty it’s a good family one so
as a whole chicken you just stuff the
life out of it with some couscous and
chickpeas throwing oven and then the
kids can just go crazy on it just pull
all the couscous out and rip the
chickens and pieces fantastic you can
even have a go if you want when it’s
cooked yeah we have it I get a volunteer
up what do you think yeah too right
moment we can we can either get someone
who reckons they’re really good at
cooking latkes are you know it’s almost
like my daughter cooking all time right
I’m Sarah well one of them ones or we
could get a young child what you in a
movie who wants to come up and do a bit
of cooking did you put we want to know
this young lady there back when ya me
who color somewhat come on love it Young
is already good there you want to come
up all right look coming in i’ll become
what’s your name John saw Sir John he
has sure now Josh looks pretty tall Josh
or John Josh yes coming up soon is quite
a tall but we’ve got a box you want to
get on a box so you can just like we
want to see a bit more of your eye level
you’re right I’ll get on my knees if you
want talk to you there you go mate look
at that way we always have these
organized yes but I don’t Opie so so hey
go looking at last Jesus ok mate are you
have you cooked before would you mean
kind of
kind of cooked what do you mean what
could for a girlfriend no is your is
your girlfriend here don’t worry how can
we turn this off all right soft now yeah
so listen if it’s done it’s still on oh
sorry I don’t embarrass you like listen
yeah but if you do get a girlfriend in
the future mum yeah this is the perfect
dish it’s easy quick simple and it’s
effective right so you ready for this
yeah okay cool so Oh use your a true
pushing my bucket go I easily remove
always you know boom you don’t often see
that ladies and gents here ok so here we
go here’s the lovely chicken all right
it’s Manhattan and the lovely chicken
right so a nice free range chicken
they’re beautiful slapping it about a
little bit there is so open up may I
have a good looking near look right
we’re going to stuff that okay with
loads of couscous and loads of chickpeas
and loads of flavors now is it all stops
talk about chicken and just come over is
that wash your hands we don’t know what
Josh you’ve been up to do it you’re
doing out there playing in the mud no
look good right when it whenever you
ready Josh right you ready cool right so
it’s a Lebanese chicken yeah so we’ve
got loads of spices going on now sumac
it’s a little bit lemony ever smell that
yeah it’s quite nice and it’s like solve
like a sort of barbecued lemon flavor
yeah works really well with a chicken so
we’re going to do a little bit you watch
a bit of Jamie Oliver to know you know
how he does all that wiggly we were like
that all right Abigor now so put your
thumb over that okay nice bit of oil
look at that you gotta go Bosh there you
go right there we go let me rub it all
in okay now we’re going to season up so
we put a nice bit of salt on there masik
oh nice and crispy and then the sumac is
going to give it the flavor okay so a
nice spring quarter sumac all over I
find some salt pretty song you’re right
who’s that
yeah okay to change so now Josh oh sorry
love oh no you got I feel sorry people
like that seriously yes sir so Aaron
I’ve got joshi’s Malcolm relative um so
just carry on this is what it’s like
when you become a bit of a celeb chef so
we’ll get some nice photos of you as
well I’ve got Josh look this way ready 3
2 1 i’ve got a security guard with me
today oh yeah yes no because last i had
a bit of trouble with girls on that you
know mean seriously so Molly come out
it’s my daughter solo to Maalik really
scary as quickly Bosh look at that good
afternoon Molly how you doing key punch
to the punch now punch mmm watch it yeah
she’s here you can go back now face its
culture Jamaica hat on as well I bought
that downpour belair road right here we
go nice bit of salt sprinkled out on top
all over all over the legs as well
killed him nice and crispy okay like
that look from a height and then you can
judge exactly where it’s going yeah
beautiful so that’s looking really love
you already yeah you proud of that right
little bit of pepper as well I think
it’s one of those grinders so get me
grinding on that you have to wiggle your
body when you do that a bit like that
beer veins the area this is here there
you go lovely now we can if you want
throw a bit of lemon on why not you know
I mean just great a nice bit of lemon
greats and lemon on top we’re going to
use that lemon inside anyway to hold all
the couscous and the chickpeas in so why
not use the skin anyways I mean all
right don’t be afraid to get Ryan in on
that’s it beautiful that’s it nice one
I’ll do a little bit more you need a bit
of muscle for this but yeah what Josh
just popped down and what I’m gonna do
is move that box a bit closer so you’ll
be okay I’m taking over there now anyway
are we going now ok we’re on key here we
go right when I goes over it right oh
have you cooked before on a stove
like this yeah all right okay so be very
careful is quite hot right now so um
bugatti garlic or I’ve got a beard
garlic I’ve got
ninth over there can you pass me at
night please okay Jesus Christ okay I’m
chopping that haha why is that I said I
didn’t want to hold that Madison oh yeah
I pulled a bit more manly with that one
isn’t it it’s not too big and wait at UM
that alright so just gonna chop a little
bit garlic now Josh can you do a bit of
Wiggly whoo whoo in there get a bit of
oil go in please Thank You Sean that’s
German danke Shon well just dropped over
some magna don’t put a camera over there
hold on Josh look this way do that good
I again right did yep no always got it
all going on the command tastic that’s
rough no choke a donkey that will muddy
on just under a chef all right it’s good
though good effort so let’s turn it down
a bit because it will burn the garlic
right so in that goes alright so you
wouldn’t just a sizzle away a little bit
nice a little bit of salt helps out as
well draws the moisture out so we need
to cook the dryness and there’s really
coarseness out of these two spices
rights we’ve got cumin and coriander
Sosa brink a little bit in there okay
it’s all about feeling about touch I
mean how much flavor you actually want I
always sort of just cover the pan that’s
it beautiful beautiful all right now say
give it a little shake now we’ve got our
chickpeas when that starts bubbling that
starts cooking a little bit throw your
chickpeas in yeah okay so i’m leaving
you it out again couscous how easy is
cuz cuz boil it more in it it’s easy
yeah or you can pimp it up a bit and
I’ve got some chicken stock so you just
literally wanna cover it that’s it a
little bit of oil want a bit of salt
just to stop it drying out look at that
on it
yeah but you know have you seen our big
that let’s go get in there then he got
free chick peas in there get a lion
right lil bit of oil okay a bit of salt
this sort your life out let me go now
I’m just going to put that on there
that’ll be fine like that usually permit
cling film but I’ll be all right okay
good give it a little that’s it watch it
where you hold it hold it it’s all in
the wrist me all sunlit wallet Oh would
you do have an IRA can’t we go thought
out are we looking like her mum where’s
your mom huh tell it was on camera so I
weren’t me with it what house house a
joke on me so far he’s doing really well
can you smell all those flavors have a
good smell don’t know sue that’s it it’s
nice good little bit of pepper in there
again a little bit lemon why not we’ve
still got a bit of skin depth no let’s
use that one right there you go bitter
lemon in there it’s all about when I
work with jamie i’d never cooked
anything ever before i was a buildup all
right but i heard when you become a chef
you get free food and as the waitresses
so i won’t have to go that so he was
literally just there’s no recipe with
him he just froze everything is rare and
it’s amazing because it really inspires
you and it gives you no limitation so
it’s pretty bad in a way for me when i
go to restaurants I don’t follow the
norms recipe i’ll just do what one so
it’s quite bad but you get creative and
you get to feel touched your food and
Jamie get really inspired lovely okay
that’s going really well now i reckon
let’s just put a little bit of stock in
there just to just to bring it all
together right give it a little shaky
poopoo again gone though should give it
a little shake all right good right so
that’s that now we’ve got a couscous
it’s been there for about three minutes
that’s enough for me look at that it’s
ready to go the beautiful thing about
cuz cuz the nice thing about this one I
know people say all the time it’s one of
those once you just put in the fridge is
all ready to go you can even take this
out of you on an eye out seriously just
put it in a bag or something when it’s
listed probably you’ll probably be a
really or the next day but you know if
it’s a good party up in some of those
bodies it’s worth it should I mean look
on facebook loads of bitches Oh shoving
it in it there we go give it a little
twist again I’m gonna get some fresh
herbs yo hey what seriously that’s how
many dad I’m already in a bowl for me
buddy where there’s any herbs are
already on it all right I’m gonna chop
somebody’s like we got coriander basil
and tarragon right make sure doesn’t
burn you i’ll give it a good twist now
i’m gonna come over here and chop these
quickly right here we go it’s looking
good keep it key hand back there it
usually issues you a lot quicker than
this to be honest but we got he’s
working with me doesn’t always do
alright so gonna have to let him go at
the end of the day hmm look Elijah your
Armani she’s dying to come on stage but
she won’t stop talking that’s the
problem right lovely bit about all okay
so this is all going to cook away the
art that the chickens going to be
essentially like a little oven inside an
oven right so bit of that and a bit of
tarragon works fantastic with chicken
again just roughly again as you can see
I’ve been trained by Jamie Oliver that’s
what he does so I’m just followed in
really going in oh yeah okay lovely now
you can get a spoon and just mix it all
together right and then test it for
seasoning okay basically round that way
that I sit it’s best if you put your
finger out like this when you do it as
well like that seriously you’re not
gonna look finger Oh nicely done get
picture babe it in-store Instagram I
said hahaha oh you’re not gonna get
girlfriend like that enough seriously
he’s looking out
beautiful okay little taste it might be
quite hot so give me a blow with your
finger out he’s good see he knows good
serious I’m at at Alma bit more salt I
reckon I reckon chef’s always say that
even if you don’t need it those go salt
they won’t just go that’s really really
good do I put her in peugeot needs a bit
more pepper or something season in
season okay beautiful looking out
fantastic okay so that’s nice and simple
again you can add what you like in there
you can put pomegranates beautiful or
when it comes out a nice bit of
pomegranate okay now for the fun part
we’re gonna stuff the chicken right what
this is what this is what you do how am
I gonna do look all right we got put
that in the air okay off you go well
yeah well anything really who won’t just
throw it in puppies a spoon that’s
probably really hot no just furman it
all right I’ll go go lighter it’s a yes
how hungry gonna be here all day I want
to go on the one who rides it with it
well Carla weekend did yeah yeah anyway
nice yeah just got all over the floor
these are new trainers by the way have a
look at that look at that look at that
couscous no I care Pegasus I’ve got them
yesterday ruined buddy olive oil on them
now all right told you I was a builder
denial look at that look screeding all
right looking out that’s a dryline wall
that is right so here we go we’ve got
the couscous right will you stand it on
there for ya
unbelievable right let’s get back over
it quick Nick okay back honks is good
for the camera all right can you see
those pink Janelle my shake us 15 pound
for one pair of pants let’s go really
Josh stuck here we go I’m not even
joking man 15 quid as a nightmare only
gongs a lot of out sure for a charity
kikuzo pink what’s that all about is
that all socks that’s put in extra free
pound for demos are no way Ryan so here
we go with 11 all right don’t be bitter
think of that so now don’t think so all
right yes squeeze it as well if you want
but this this is like the lid so if
we’re making sure nothing comes out but
oh there we go lovely so there’s our
nice chick in there right we’re gonna
get out on a roasting tray and throw it
in the oven now like all good shows TV
shows we’ve got one that we made earlier
aren’t we all right whack him in now now
I’ll put that in I like they’re marching
up nice and high about 200 for about 20
minutes so it goes nice and crispy
didn’t turn it down so it cooks nice and
low do you mind which is planet x phone
I can’t even hear myself talk can you
inna rude then you played down to about
130 she’s still young I look every bus
fare of integration you can’t use the
money on the bus is no more Kenya you
not have my nice the cod right so there
we go that goes in and then down to
about 130 for about an hour just really
really slow so it falls off the bone
yeah okay so it’s just pretend it’s gone
in the oven and then shot it and welcome
back here we go osh the chicken is it
looks like a buck actually oh yeah it’s
definitely a chicken right so you would
rest that for about five minutes Josh
okay but we haven’t got that much time
they said I’m on your loud allowed on
for five minutes which is understandable
because I’ll probably say st. rude so
there you go you’ll get in trouble as
well uh-huh I’ll get more toe right so
there we go that’s that now let’s get a
nice play but got a nice clean plate
that we could play up we have to bring
Josh back again come
lap this up Josh because you’re getting
treated like royalty seriously we’re
ready yep yeah let’s bring him over then
oh yeah here we go ho tae Josh we have
already cool bit on yesterday honestly
we had two boxes on it is still a
fire still open Jesus Christ Johnny so
far Josh good man Philly pinnock I’ll
get me up where i live in Shepherds Bush
vogel that right so we got a chick in
there take off a lovely and it just
falls off their look lovely ring off Oh
boom a nice bit a leg and then we’ll
take a little bit of breast off and you
all those with us lovely nice rested
juices in there as well what i would do
now okay i would get the couscous out
and into all those juices even squeezed
that lemon okay it’s not it’s like the
building trade to be honest in it you
got all that lovely tues there may be
some more fresh herbs get some herbs out
the fridge quillian right lovely nice
because closed down there how easy that
though really isn’t it it’s a bit Jamie
he’s a bit Jamie but you know I mean
everyone loves a bit eject me to me
listen cor blimey zwip the whole forest
darling all right nice bitumen you’ve
gone with mint I like a bit mint why not
nice B&B cut any calls for over there
was no he sure got a bit of parsley
those well course laws they’re beautiful
yooper be a bit colder on Josh yeah do
you want a spoon what on you hey
guy mate
huh that’s a professional kitchen spoon
that is honey bunny libary joking mate
Oh joking Sunil no uh-huh I’m with later
on I’ve got to fill something hit me to
back of the head it’s gonna be George
gain you I’ve just got me bullied at
school seriously nice bear coleslaw okay
Benny old óleo get that all right look
at him he’s like a bit of this thrown
out on let’s he’s taken over he’s got
some presentation skills there isn’t he
it’s very good and that is your Libby’s
chicken with a nice bit of stuff
couscous and coastal thank you very much
Josh how about that occasion to me now
where’s Josh’s mom cheers mate give us
your camera stay there Josh haha i said
just over your camera good okay there we
are now Josh what would he do respect
it’s just as perfect positioning
actually Josh if you hold that dish
there and turn around and face are some
are just to get a nice picture of you
with Aaron firstly background ass nice
we get that that’s good ready actually
sorry Simon there you go Oh Patrick
litchfield 3c1 good one there I’m liking
that one more and then we’ll do one with
a body in the background sit everyone
just make them really funny face Elite 3
c1 we’re like stop on this bruise that
haha pinky seriously just do it for
everyone else is gonna do with you cuz
that is that what we’re liking that I’ll
believe it what we should do chef you
should have a little taste of that
anything yeah little help the safety and
all that a renowned yeah we’re not
really allowed to but I’m gonna have a
little taste them he’s cooked and John
yep yeah obviously look of it after you
Yankee info choose your hands just use
your hands arms gonna leave all that
mess about what’s that oh there we go
kinda what do you think oh bloody animal
okay Josh there’s only three hundred
people watching what do you think nice
hey nice ladies and gents sanka Shawn
that’s German well stuff come on No
thank you very much Josh before you go
give your hands a little wash in there
buddy and we’ll get the will get your
little town as well now we’ve got just a
complement asaram because i do want to i
do want to just have a quick chat about
a few other things going on here you go
buddy ladies and gents Josh everybody
thanks Josh good round of applause there
yes very much right now thanks mate so
mum mum don’t send us a dry cleaning
bill whatever you do know we’ve had a
lot of fun up there one of the things
that I think I love about you is that
since you’ve been a 50 you’ve done so
many different things I don’t steal cars
anymore even so that’s good that is
always a positive wasn’t a good beat of
cars are safe how they’re all right but
one of things I want to talk about was
the CBBC series the bake-off junior
bake-off right how did you get that gig
first of all because it’s brilliant well
how do you know it was right one I
worked on market kitchen and one of the
producers said was working on it and
they said we need someone like to
present it I mean I know somebody’s look
like a my number seven year older I’m
joking what is that when Aaron craze
have a look on you too but no went yeah
yeah put him on so I’ve done it once oh
my god hahaha I mention or I was saying
outside ease the fence he’s our my
granddad yep everything look I left that
bit view huh laughing a bit for me
that’s good fantastic I used to be one
of my first training ar-15 or my mind
did he was doing well and I’m so pleased
i know i gave your compact i did mine
did yeah okay the back and i watched it
and everything I never forgets when you
start to make a pass they pulled us all
to paper in a goal I said warrior I
shall make something different like
black pepper passed on he went mental
like it just went crazy so I know it on
again huh look at that listen it’s great
man great person unbelievable chef I’m
so please listen thank you master see
you later bye bye thank ladies and
gentlemen gennaro cataldo and ira crazed
everybody
stage are you guys ready do you want to
meet Aaron crazed cause you two let’s
see if we’ve only ladies and gents
please welcome to the stage Aaron crazed
everybody hahaha a lot of people are you
doing I’m great to see you thank you so
much for doing this yeah yeah okay busy
busy busy man loads of things happening
first of all before we start having a
bit of a chat yeah what are you going to
be doing for the ladies and gents um I’m
gonna do who watches food tube yeah have
you seen the Lebanese chicken on there
I’m gonna be doing that so there you go
it’s a pretty it’s a good family one so
as a whole chicken you just stuff the
life out of it with some couscous and
chickpeas throwing oven and then the
kids can just go crazy on it just pull
all the couscous out and rip the
chickens and pieces fantastic you can
even have a go if you want when it’s
cooked yeah we have it I get a volunteer
up what do you think yeah too right
moment we can we can either get someone
who reckons they’re really good at
cooking latkes are you know it’s almost
like my daughter cooking all time right
I’m Sarah well one of them ones or we
could get a young child what you in a
movie who wants to come up and do a bit
of cooking did you put we want to know
this young lady there back when ya me
who color somewhat come on love it Young
is already good there you want to come
up all right look coming in i’ll become
what’s your name John saw Sir John he
has sure now Josh looks pretty tall Josh
or John Josh yes coming up soon is quite
a tall but we’ve got a box you want to
get on a box so you can just like we
want to see a bit more of your eye level
you’re right I’ll get on my knees if you
want talk to you there you go mate look
at that way we always have these
organized yes but I don’t Opie so so hey
go looking at last Jesus ok mate are you
have you cooked before would you mean
kind of
kind of cooked what do you mean what
could for a girlfriend no is your is
your girlfriend here don’t worry how can
we turn this off all right soft now yeah
so listen if it’s done it’s still on oh
sorry I don’t embarrass you like listen
yeah but if you do get a girlfriend in
the future mum yeah this is the perfect
dish it’s easy quick simple and it’s
effective right so you ready for this
yeah okay cool so Oh use your a true
pushing my bucket go I easily remove
always you know boom you don’t often see
that ladies and gents here ok so here we
go here’s the lovely chicken all right
it’s Manhattan and the lovely chicken
right so a nice free range chicken
they’re beautiful slapping it about a
little bit there is so open up may I
have a good looking near look right
we’re going to stuff that okay with
loads of couscous and loads of chickpeas
and loads of flavors now is it all stops
talk about chicken and just come over is
that wash your hands we don’t know what
Josh you’ve been up to do it you’re
doing out there playing in the mud no
look good right when it whenever you
ready Josh right you ready cool right so
it’s a Lebanese chicken yeah so we’ve
got loads of spices going on now sumac
it’s a little bit lemony ever smell that
yeah it’s quite nice and it’s like solve
like a sort of barbecued lemon flavor
yeah works really well with a chicken so
we’re going to do a little bit you watch
a bit of Jamie Oliver to know you know
how he does all that wiggly we were like
that all right Abigor now so put your
thumb over that okay nice bit of oil
look at that you gotta go Bosh there you
go right there we go let me rub it all
in okay now we’re going to season up so
we put a nice bit of salt on there masik
oh nice and crispy and then the sumac is
going to give it the flavor okay so a
nice spring quarter sumac all over I
find some salt pretty song you’re right
who’s that
yeah okay to change so now Josh oh sorry
love oh no you got I feel sorry people
like that seriously yes sir so Aaron
I’ve got joshi’s Malcolm relative um so
just carry on this is what it’s like
when you become a bit of a celeb chef so
we’ll get some nice photos of you as
well I’ve got Josh look this way ready 3
2 1 i’ve got a security guard with me
today oh yeah yes no because last i had
a bit of trouble with girls on that you
know mean seriously so Molly come out
it’s my daughter solo to Maalik really
scary as quickly Bosh look at that good
afternoon Molly how you doing key punch
to the punch now punch mmm watch it yeah
she’s here you can go back now face its
culture Jamaica hat on as well I bought
that downpour belair road right here we
go nice bit of salt sprinkled out on top
all over all over the legs as well
killed him nice and crispy okay like
that look from a height and then you can
judge exactly where it’s going yeah
beautiful so that’s looking really love
you already yeah you proud of that right
little bit of pepper as well I think
it’s one of those grinders so get me
grinding on that you have to wiggle your
body when you do that a bit like that
beer veins the area this is here there
you go lovely now we can if you want
throw a bit of lemon on why not you know
I mean just great a nice bit of lemon
greats and lemon on top we’re going to
use that lemon inside anyway to hold all
the couscous and the chickpeas in so why
not use the skin anyways I mean all
right don’t be afraid to get Ryan in on
that’s it beautiful that’s it nice one
I’ll do a little bit more you need a bit
of muscle for this but yeah what Josh
just popped down and what I’m gonna do
is move that box a bit closer so you’ll
be okay I’m taking over there now anyway
are we going now ok we’re on key here we
go right when I goes over it right oh
have you cooked before on a stove
like this yeah all right okay so be very
careful is quite hot right now so um
bugatti garlic or I’ve got a beard
garlic I’ve got
ninth over there can you pass me at
night please okay Jesus Christ okay I’m
chopping that haha why is that I said I
didn’t want to hold that Madison oh yeah
I pulled a bit more manly with that one
isn’t it it’s not too big and wait at UM
that alright so just gonna chop a little
bit garlic now Josh can you do a bit of
Wiggly whoo whoo in there get a bit of
oil go in please Thank You Sean that’s
German danke Shon well just dropped over
some magna don’t put a camera over there
hold on Josh look this way do that good
I again right did yep no always got it
all going on the command tastic that’s
rough no choke a donkey that will muddy
on just under a chef all right it’s good
though good effort so let’s turn it down
a bit because it will burn the garlic
right so in that goes alright so you
wouldn’t just a sizzle away a little bit
nice a little bit of salt helps out as
well draws the moisture out so we need
to cook the dryness and there’s really
coarseness out of these two spices
rights we’ve got cumin and coriander
Sosa brink a little bit in there okay
it’s all about feeling about touch I
mean how much flavor you actually want I
always sort of just cover the pan that’s
it beautiful beautiful all right now say
give it a little shake now we’ve got our
chickpeas when that starts bubbling that
starts cooking a little bit throw your
chickpeas in yeah okay so i’m leaving
you it out again couscous how easy is
cuz cuz boil it more in it it’s easy
yeah or you can pimp it up a bit and
I’ve got some chicken stock so you just
literally wanna cover it that’s it a
little bit of oil want a bit of salt
just to stop it drying out look at that
on it
yeah but you know have you seen our big
that let’s go get in there then he got
free chick peas in there get a lion
right lil bit of oil okay a bit of salt
this sort your life out let me go now
I’m just going to put that on there
that’ll be fine like that usually permit
cling film but I’ll be all right okay
good give it a little that’s it watch it
where you hold it hold it it’s all in
the wrist me all sunlit wallet Oh would
you do have an IRA can’t we go thought
out are we looking like her mum where’s
your mom huh tell it was on camera so I
weren’t me with it what house house a
joke on me so far he’s doing really well
can you smell all those flavors have a
good smell don’t know sue that’s it it’s
nice good little bit of pepper in there
again a little bit lemon why not we’ve
still got a bit of skin depth no let’s
use that one right there you go bitter
lemon in there it’s all about when I
work with jamie i’d never cooked
anything ever before i was a buildup all
right but i heard when you become a chef
you get free food and as the waitresses
so i won’t have to go that so he was
literally just there’s no recipe with
him he just froze everything is rare and
it’s amazing because it really inspires
you and it gives you no limitation so
it’s pretty bad in a way for me when i
go to restaurants I don’t follow the
norms recipe i’ll just do what one so
it’s quite bad but you get creative and
you get to feel touched your food and
Jamie get really inspired lovely okay
that’s going really well now i reckon
let’s just put a little bit of stock in
there just to just to bring it all
together right give it a little shaky
poopoo again gone though should give it
a little shake all right good right so
that’s that now we’ve got a couscous
it’s been there for about three minutes
that’s enough for me look at that it’s
ready to go the beautiful thing about
cuz cuz the nice thing about this one I
know people say all the time it’s one of
those once you just put in the fridge is
all ready to go you can even take this
out of you on an eye out seriously just
put it in a bag or something when it’s
listed probably you’ll probably be a
really or the next day but you know if
it’s a good party up in some of those
bodies it’s worth it should I mean look
on facebook loads of bitches Oh shoving
it in it there we go give it a little
twist again I’m gonna get some fresh
herbs yo hey what seriously that’s how
many dad I’m already in a bowl for me
buddy where there’s any herbs are
already on it all right I’m gonna chop
somebody’s like we got coriander basil
and tarragon right make sure doesn’t
burn you i’ll give it a good twist now
i’m gonna come over here and chop these
quickly right here we go it’s looking
good keep it key hand back there it
usually issues you a lot quicker than
this to be honest but we got he’s
working with me doesn’t always do
alright so gonna have to let him go at
the end of the day hmm look Elijah your
Armani she’s dying to come on stage but
she won’t stop talking that’s the
problem right lovely bit about all okay
so this is all going to cook away the
art that the chickens going to be
essentially like a little oven inside an
oven right so bit of that and a bit of
tarragon works fantastic with chicken
again just roughly again as you can see
I’ve been trained by Jamie Oliver that’s
what he does so I’m just followed in
really going in oh yeah okay lovely now
you can get a spoon and just mix it all
together right and then test it for
seasoning okay basically round that way
that I sit it’s best if you put your
finger out like this when you do it as
well like that seriously you’re not
gonna look finger Oh nicely done get
picture babe it in-store Instagram I
said hahaha oh you’re not gonna get
girlfriend like that enough seriously
he’s looking out
beautiful okay little taste it might be
quite hot so give me a blow with your
finger out he’s good see he knows good
serious I’m at at Alma bit more salt I
reckon I reckon chef’s always say that
even if you don’t need it those go salt
they won’t just go that’s really really
good do I put her in peugeot needs a bit
more pepper or something season in
season okay beautiful looking out
fantastic okay so that’s nice and simple
again you can add what you like in there
you can put pomegranates beautiful or
when it comes out a nice bit of
pomegranate okay now for the fun part
we’re gonna stuff the chicken right what
this is what this is what you do how am
I gonna do look all right we got put
that in the air okay off you go well
yeah well anything really who won’t just
throw it in puppies a spoon that’s
probably really hot no just furman it
all right I’ll go go lighter it’s a yes
how hungry gonna be here all day I want
to go on the one who rides it with it
well Carla weekend did yeah yeah anyway
nice yeah just got all over the floor
these are new trainers by the way have a
look at that look at that look at that
couscous no I care Pegasus I’ve got them
yesterday ruined buddy olive oil on them
now all right told you I was a builder
denial look at that look screeding all
right looking out that’s a dryline wall
that is right so here we go we’ve got
the couscous right will you stand it on
there for ya
unbelievable right let’s get back over
it quick Nick okay back honks is good
for the camera all right can you see
those pink Janelle my shake us 15 pound
for one pair of pants let’s go really
Josh stuck here we go I’m not even
joking man 15 quid as a nightmare only
gongs a lot of out sure for a charity
kikuzo pink what’s that all about is
that all socks that’s put in extra free
pound for demos are no way Ryan so here
we go with 11 all right don’t be bitter
think of that so now don’t think so all
right yes squeeze it as well if you want
but this this is like the lid so if
we’re making sure nothing comes out but
oh there we go lovely so there’s our
nice chick in there right we’re gonna
get out on a roasting tray and throw it
in the oven now like all good shows TV
shows we’ve got one that we made earlier
aren’t we all right whack him in now now
I’ll put that in I like they’re marching
up nice and high about 200 for about 20
minutes so it goes nice and crispy
didn’t turn it down so it cooks nice and
low do you mind which is planet x phone
I can’t even hear myself talk can you
inna rude then you played down to about
130 she’s still young I look every bus
fare of integration you can’t use the
money on the bus is no more Kenya you
not have my nice the cod right so there
we go that goes in and then down to
about 130 for about an hour just really
really slow so it falls off the bone
yeah okay so it’s just pretend it’s gone
in the oven and then shot it and welcome
back here we go osh the chicken is it
looks like a buck actually oh yeah it’s
definitely a chicken right so you would
rest that for about five minutes Josh
okay but we haven’t got that much time
they said I’m on your loud allowed on
for five minutes which is understandable
because I’ll probably say st. rude so
there you go you’ll get in trouble as
well uh-huh I’ll get more toe right so
there we go that’s that now let’s get a
nice play but got a nice clean plate
that we could play up we have to bring
Josh back again come
lap this up Josh because you’re getting
treated like royalty seriously we’re
ready yep yeah let’s bring him over then
oh yeah here we go ho tae Josh we have
already cool bit on yesterday honestly
we had two boxes on it is still a
fire still open Jesus Christ Johnny so
far Josh good man Philly pinnock I’ll
get me up where i live in Shepherds Bush
vogel that right so we got a chick in
there take off a lovely and it just
falls off their look lovely ring off Oh
boom a nice bit a leg and then we’ll
take a little bit of breast off and you
all those with us lovely nice rested
juices in there as well what i would do
now okay i would get the couscous out
and into all those juices even squeezed
that lemon okay it’s not it’s like the
building trade to be honest in it you
got all that lovely tues there may be
some more fresh herbs get some herbs out
the fridge quillian right lovely nice
because closed down there how easy that
though really isn’t it it’s a bit Jamie
he’s a bit Jamie but you know I mean
everyone loves a bit eject me to me
listen cor blimey zwip the whole forest
darling all right nice bitumen you’ve
gone with mint I like a bit mint why not
nice B&B cut any calls for over there
was no he sure got a bit of parsley
those well course laws they’re beautiful
yooper be a bit colder on Josh yeah do
you want a spoon what on you hey
guy mate
huh that’s a professional kitchen spoon
that is honey bunny libary joking mate
Oh joking Sunil no uh-huh I’m with later
on I’ve got to fill something hit me to
back of the head it’s gonna be George
gain you I’ve just got me bullied at
school seriously nice bear coleslaw okay
Benny old óleo get that all right look
at him he’s like a bit of this thrown
out on let’s he’s taken over he’s got
some presentation skills there isn’t he
it’s very good and that is your Libby’s
chicken with a nice bit of stuff
couscous and coastal thank you very much
Josh how about that occasion to me now
where’s Josh’s mom cheers mate give us
your camera stay there Josh haha i said
just over your camera good okay there we
are now Josh what would he do respect
it’s just as perfect positioning
actually Josh if you hold that dish
there and turn around and face are some
are just to get a nice picture of you
with Aaron firstly background ass nice
we get that that’s good ready actually
sorry Simon there you go Oh Patrick
litchfield 3c1 good one there I’m liking
that one more and then we’ll do one with
a body in the background sit everyone
just make them really funny face Elite 3
c1 we’re like stop on this bruise that
haha pinky seriously just do it for
everyone else is gonna do with you cuz
that is that what we’re liking that I’ll
believe it what we should do chef you
should have a little taste of that
anything yeah little help the safety and
all that a renowned yeah we’re not
really allowed to but I’m gonna have a
little taste them he’s cooked and John
yep yeah obviously look of it after you
Yankee info choose your hands just use
your hands arms gonna leave all that
mess about what’s that oh there we go
kinda what do you think oh bloody animal
okay Josh there’s only three hundred
people watching what do you think nice
hey nice ladies and gents sanka Shawn
that’s German well stuff come on No
thank you very much Josh before you go
give your hands a little wash in there
buddy and we’ll get the will get your
little town as well now we’ve got just a
complement asaram because i do want to i
do want to just have a quick chat about
a few other things going on here you go
buddy ladies and gents Josh everybody
thanks Josh good round of applause there
yes very much right now thanks mate so
mum mum don’t send us a dry cleaning
bill whatever you do know we’ve had a
lot of fun up there one of the things
that I think I love about you is that
since you’ve been a 50 you’ve done so
many different things I don’t steal cars
anymore even so that’s good that is
always a positive wasn’t a good beat of
cars are safe how they’re all right but
one of things I want to talk about was
the CBBC series the bake-off junior
bake-off right how did you get that gig
first of all because it’s brilliant well
how do you know it was right one I
worked on market kitchen and one of the
producers said was working on it and
they said we need someone like to
present it I mean I know somebody’s look
like a my number seven year older I’m
joking what is that when Aaron craze
have a look on you too but no went yeah
yeah put him on so I’ve done it once oh
my god hahaha I mention or I was saying
outside ease the fence he’s our my
granddad yep everything look I left that
bit view huh laughing a bit for me
that’s good fantastic I used to be one
of my first training ar-15 or my mind
did he was doing well and I’m so pleased
i know i gave your compact i did mine
did yeah okay the back and i watched it
and everything I never forgets when you
start to make a pass they pulled us all
to paper in a goal I said warrior I
shall make something different like
black pepper passed on he went mental
like it just went crazy so I know it on
again huh look at that listen it’s great
man great person unbelievable chef I’m
so please listen thank you master see
you later bye bye thank ladies and
gentlemen gennaro cataldo and ira crazed
everybody
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