Gennaro’s Pea & Mint Pastry

hi lovely people of foodtube channel I
am in go so it’s an island next to move
I’m going to celebrate this beautiful
island I’m gonna make past it see what
is it past it’s a field pastoring
hearing go to a very very famous for
past it’s gonna be my version peace mint
manion’s so delicious to make pasta tea
you need onion to roughly chopped okay
go to olive oil
Amanda look at that our hot is already
the pen onions goes in stir it sweat not
burn I’m going to put a little bit of
water inside cuz I’m gonna cool down the
water will evaporate it and Daniels will
go nice and soft at this stage I’m going
to have some fees not too much
season it salt and little papers put a
little bit more water inside because I
want to between a fly and steaming you
got nice fat fairy roll it
yes
I’ll remove the paper rollin nicely cut
my right at the end
roll em inside again but this stage you
can put them inside the fridge for about
half hour well I don’t have any Phrygia
so they’ll be laying around this piece
and onions is done nicely mash them a
little bit turn them off
put everything in a bowl you need to
cool down so at least 5 minutes but
before then you chop all this means
extremely fine if the mint is a strong
user very little it’s just enough and
while you put them in when it’s still
warm is good they will get a full flavor
mix all together now you binds with one
yolk of egg pick him up everything is
out you can just take your bank and then
mix it now great about nearly 2
tablespoons of a Parmesan cheese
yep that is enough mix it now to under a
50 gram of ricotta cheese it’s fantastic
here comes from goals of this ricotta
let me wash my hands because your best
tool is your end mash it mash it now is
all binded together it’s fantastic up in
the play smashed in the mean smashed in
the function in the ricotta seen the
onions in the pieces in look that beauty
and fantastic lovely mix channel 1 hmm
this is already good so tasty now
parchment paper from on trace come on
you stay here knife I need little bit
flour on top here
you cut them about up inches put some
volleyball in your ends picture it out
and look what I’m doing it I’ll make a
like a shape of a little cold you can
see all the lay of a puff pastry
don’t make them a two big men with white
thing press it right down put them a
little bit inside press it then slowly
close it you go to lovely shape almost
like an oyster half moon let’s do them
again another one look at that right you
can see another quite few this is will
be the last one
hello little bird yes they come in
pppppp having these complainants you say
you’ve been so long okay last one goes
in a crack one egg inside don’t beat him
up properly let’s brush it
then we’ll give it a lovely golden color
on top also they might hold it up
together this is what I’m gonna cook it
this is wood-fired oven which it was lit
but three hours ago
that is almost everything is off it’s a
nice and Placid for the mini oven put my
back to temperature to anthros see
centigrate a limo for about 25 minutes
oh my mind I gotta look at that yeah do
you make it and enjoy it I’m going to
try it that’s so delicious
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bless you
beautiful crostini past its attack for
k-state remember you have to edit it can
you put it just a little bit over
Christina she’s so pretty past t-t-tech
for plus Christina