Gennaro Contaldo discusses the Jamie Oliver ‘Jme’ antipasti platter

what a clever idea look this is would be
very nice to do the wedding birthday you
go room to put everything underneath
plus you can put all the lovely
antipasto on top little plate also
little slice over salami prosciutto
mortadella that will be fantastic
anything you will put on so why don’t
you start you can put all kinda little
dessert all kind of little bits and
pieces over bread let me show you what I
do first I made some little mortadella
slices over mortadella which Academy
fresh few slices put a little bit too
over not sticky paper or oil or paper or
editing’s you want to put them on top
there then I’ll put a couple of slice of
prosciutto which is fantastic you can
carry your not finish
I remember the mortadella you know have
a few spots and everybody picking
picking pick and you eat it so now you
go back and forward that you can refill
refill many many time over there I don’t
have to be perfect you kalai Marantz any
way you like it you know you can do
anything to your life little salami why
not then got some lovely mozzarella I
got some lovely long green paper I got
some fantastic cakes Barry I got some
fantastic lovely black olives I got
fantastic green olives fresh bread if
you don’t reflect bread please shoes out
of bread yeah I put them astray to
lighter actually I’m gonna put a little
bit more cuz there is room for most
everything they don’t go down yeah
you can never put them on the side oh my
goodness me look I’m gonna put it on the
side I’m not gonna get some lovely
cheese yeah aren’t gonna cut some lovely
cheese what does that got anything here
the format is to over two chains on this
one it do the Sakura see but you have
everything
please enjoy