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Friday Night Feast | Four Brilliant Weekend Dishes | Episodes 9-12


hey guys Amy here so I’m here on the end
of sunny South MP cooking up some
beautiful grub for the diners in the
cafe I cannot wait to share this series
of you but here’s a little sneak peek
we’re gonna make the most incredible
British burger pimped up with pulled
oxtail a British burger you’ve never
seen before I want it to have texture so
patty melted cheese
pulled meats but when we put it together
with the burger sauce I want to be able
wait for it to dip it in gravy filthy I
love it we’re gonna start with oxtail
and before you run away and say no no no
no you’ve got to stay with me on this
because it’s next-level stuff slow
cooked the meat just falls off the bone
and that on our burgers gonna be amazing
is patty time don’t overthink it roll it
up squash it out happy days get some
English mustard red Leicester cheese we
take the burger sauce look at that and
that ooze is a thing of beauty
incredible oxtail oh my lord pa but we
ain’t done yet
we made that gravy and then you dip it
mmm there’s no polite way to eat this
it’s gonna be messy I’m gonna show you
how to make gunpowder lamb an amazing
southern Indian inspired dish gnarly
crispy outside but blushing in the
middle best feasting meal ever
he’s got kick I’m just gonna toast some
spices the smell is off the chart time
to get our hands go in get all the
flavor and all the cracks and crannies
yes
finish it by roasting best of both
worlds let’s make a salsa like no other
salsa pineapple get that on the grill
and if you imagine some of these
fragrant elements with the rich lamb
it’s gonna work so well okay what we’re
gonna do is the most amazing coconut
rice there is a really sweet spot that’s
called crispy bits let’s get it going
I’m very very excited
gunpowder juices Oh My lordy Lord
imagine carving this at the table
absolutely beautiful pineapple salsa
nice little bit of mint yogurt and Bob’s
your uncle
alright there’s so many exciting things
going on fantastic we’re gonna make
homemade ravioli of smashed potato sweet
onions radicchio fontina cheese and
parmesan
little edible parcels time to do
something incredible it all starts with
the filling red onion radicchio drizzle
of balsamic vinegar is a different one
right it’s actually a potato filling
cheese is gonna be what kind of makes
this sort of Holy Trinity of flavors
just roll them into little balls and of
course the size of your ball will
control the size of your ravioli take
our filling once we’ve done that just
flop it over like this that my friends
is a thing of beauty let’s plate it up
and you can see how delicate that pasta
is look at that get some of those
hazelnuts bit of parmesan and that my
friends is a ravioli work savory so
let’s get in there they are the silkiest
smoothest little mouthfuls of joy that
you’re ever gonna win poached chicken
with broth that is absolutely to die for
not only comforting but super healthy as
well it’s just the sort of thing I love
in a bowl to kind of slurp on delicate
dumpling that sucked up the flavor from
the chicken broth get some chicken and
veggies big old chunk of breasts get
lovely carrot just top that up with some
of the beautiful broth this is literally
one of my favorite things to eat the
broth is intense it’s food that makes
you feel good the chicken is so tender
and with the noodles and the dumplings is just amazing
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