Press "Enter" to skip to content

Friday Night Feast | Four Brilliant Weekend Dishes | Episodes 5-8


hey guys hope you’re well so I’m filming
a brand new series of Friday night
beasts with my mate Jimmy Doherty for
Channel four
it’s Friday nights and it’s 8 o’clock
and it’s amazing but here is a little
sneak peek some of the stuff we’ve been
getting up I want to show you my
expression of an Indian dosa a light
crisp pancake batter filled of amazing
vegetables spices it’s so comforting so
delicious so for this amazing dough so
you need an amazing fermented batter
there’s three ingredients that we’re
using here white rice we got the white
split peas and then fenugreek and leave
to soak for 6 to 12 hours then blitz it
all together in teaspoon now it’s all
about the filling and I’m gonna do one
with potatoes plantain and squash
honestly when you eat this it’s gonna
blow your mind in the sort of 15 hours
that this has been fermenting there’s
been an absolute party going on here and
that’s what’s going to give it that
lightness and that flavor try and get
this dosa as soon as you can pour right
have a look at this guys that’s gonna be
smooshed up a little bit and put in this
incredible dosa oh my lord smiles all
around I don’t even want to talk I just
want to eat beautiful chicken katsu
curry with a wonderful homemade curry
sauce coconut rice a little pickle
weekend dishes do not get more delicious
than this we’re gonna make the most
delicious marinade very simple now I’m
using buttermilk if you leave that for
about two hours amazing if you leave it
overnight oh my lord
different level now time for the curry
sauce it’s full of flavor
it’s gonna taste a million miles better
than anything you’ve got from a takeaway
absolutely delicious or let me show you
how easy it is to break rum
[Music]
look at that proper crispy that is a
little thing of joy so many flavors so
many textures it’s so crunchy so comfy
[Music]
hmm we’re gonna make amazing seafood
risotto with incredible slow roasted
sweet tomorrow it’ll explode in your
mouth we’re just gonna slowly fry this
off until it’s sweet and intense and
delicious we’ve got amazing seafood in
Britain there’s so much of it I’m going
massive today so I’ve got crab I’ve got
langoustine mussels clams I’m gonna take
this incredible infusion of the saffron
taking this white humble rice to quite a
kind of royal level the shellfish goes
in it already smells amazing the clams
and the mussels are really opening up
Parmesan goes in shake it taste it Oh
bah hold yourself back lid on top relax
and Nonna told me this is very important
she was right they’re always right so
gorgeously easy let’s get those Tomatoes
delicious and then the fennel tips
hallelujah the most incredible risotto
that’s gonna blow your mind oh my dog
we’re gonna make the most incredible
super greens for laughing so let’s just
talk hummus let’s take something we know
but do it better so it all starts with
this creamy big fat old chickpeas garlic
some nice little oil lemon peanut butter
that’s not classic whizz it up and let’s
go
next our little falafel chickpeas frozen
peas
you’ve probably got this in your freezer
right now you’ve probably got chickpeas
in a tin somewhere lonely in the back of
a cupboard right let’s have a party get
them out look at this they’re most
incredible color get it gnarly and
golden and then when you bust it open
green salad pickles we’re talking about
color and flavor guys look let’s have
you in the pie okay welcome to the party
the mint giving it a little twist and
spank boring no way is beautiful so how
can it not taste beautiful enough
talking let’s plate this up it’s like a
painter’s palette full of color
[Music] hallelujah delicious
Please follow and like us: