hey guys so me and my mate Jimmy are
filming a brand new series of Friday
night feasts we got some great recipes
to share with you here is a little sneak
[Music]
we are going to do potentially one of
the most amazing roast pork dishes ever
double crackling whoo BAE is such an
incredible herb way underrated are the
smells phenomenal you might notice that
I haven’t put any oil or butter on them
and that is correct because this is what
we’re gonna do as that cooks it’s gonna
start raining delicious flavored fat so
let me show you a little technique it’s
very very easy we have our little friend
bourbon our little lazy pork sauce come
on look at this thing of beauty that is
peach and bourbon juice just giving you
a little bit of love look at this guy’s
the skin is so crispy happy days that my
friends is a little plate of
holy moly
the flavors are outrageous I think this
is a roast dinner to try a mixed fish
grill with beautiful flavored butters
roasted chips delicious we love fish and
chips but the batter the deep-frying
it’s a nightmare at home but the key to
a mixed fish grill is cutting and
prepping all of the fish so it all cooks
at the same time clams mussels scallops
red mullet when that squid cooks it’s
gonna curl up and become this thing that
the fish is now just waiting to be
cooked and we need to grace it with a
beautiful flavored butter garlic chives
parsley I’ll put this on the bream and
the rib mallet yes it’s a joy it’s a joy
to behold the palette is going from one
flavor to another get a chip in there
and get some of the juice what a joy and
now it’s time for something truly
delicious inspired by career with a slaw
with a sauce in your mouth come on we
can do this you’re gonna love it let’s
do a little whizzing up Oh already we’re
in a place of deliciousness so now we’re
going to do the buns steamed buns
wanting a coconut milk too to heat tins
of self-raising flour the recipes so
simple that we can just spend a bit of
love and care making these edible little
kind of transport units that are going
to go in your mouth
lovely have a little look at my friend
here this is gonna be amazing
and it’s time to cook some incredible
steak cooked with two sauces this is
inspired by Mexico it all starts here
with the steak the fat itself is amazing
so we require no other fat at all and
also it will go crispy the star I’m
making is with tomatoes
Sammy Peggle – the flavors of Mexico
like a little dinner that’s taken us on
holiday whoo that fat is the gold that
we’re gonna cook this by turning it
regularly the moisture we kind of
trapped in the middle of the state I
want to do the last sauce peanut sauce I
want to get smokiness and flavor going
to Kela it’s now quite smooth it will
surprise you and shock you it’s very
addictive this peanut sauce
I’d like to make a thousand times that
and fill up half of it and jump in it is
delicious crispy bits [Music]
filming a brand new series of Friday
night feasts we got some great recipes
to share with you here is a little sneak
[Music]
we are going to do potentially one of
the most amazing roast pork dishes ever
double crackling whoo BAE is such an
incredible herb way underrated are the
smells phenomenal you might notice that
I haven’t put any oil or butter on them
and that is correct because this is what
we’re gonna do as that cooks it’s gonna
start raining delicious flavored fat so
let me show you a little technique it’s
very very easy we have our little friend
bourbon our little lazy pork sauce come
on look at this thing of beauty that is
peach and bourbon juice just giving you
a little bit of love look at this guy’s
the skin is so crispy happy days that my
friends is a little plate of
holy moly
the flavors are outrageous I think this
is a roast dinner to try a mixed fish
grill with beautiful flavored butters
roasted chips delicious we love fish and
chips but the batter the deep-frying
it’s a nightmare at home but the key to
a mixed fish grill is cutting and
prepping all of the fish so it all cooks
at the same time clams mussels scallops
red mullet when that squid cooks it’s
gonna curl up and become this thing that
the fish is now just waiting to be
cooked and we need to grace it with a
beautiful flavored butter garlic chives
parsley I’ll put this on the bream and
the rib mallet yes it’s a joy it’s a joy
to behold the palette is going from one
flavor to another get a chip in there
and get some of the juice what a joy and
now it’s time for something truly
delicious inspired by career with a slaw
with a sauce in your mouth come on we
can do this you’re gonna love it let’s
do a little whizzing up Oh already we’re
in a place of deliciousness so now we’re
going to do the buns steamed buns
wanting a coconut milk too to heat tins
of self-raising flour the recipes so
simple that we can just spend a bit of
love and care making these edible little
kind of transport units that are going
to go in your mouth
lovely have a little look at my friend
here this is gonna be amazing
and it’s time to cook some incredible
steak cooked with two sauces this is
inspired by Mexico it all starts here
with the steak the fat itself is amazing
so we require no other fat at all and
also it will go crispy the star I’m
making is with tomatoes
Sammy Peggle – the flavors of Mexico
like a little dinner that’s taken us on
holiday whoo that fat is the gold that
we’re gonna cook this by turning it
regularly the moisture we kind of
trapped in the middle of the state I
want to do the last sauce peanut sauce I
want to get smokiness and flavor going
to Kela it’s now quite smooth it will
surprise you and shock you it’s very
addictive this peanut sauce
I’d like to make a thousand times that
and fill up half of it and jump in it is
delicious crispy bits [Music]
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