so TJ barbecue I haven’t stretched this
morning sorry sorry not do a proper
lunch free pre watershed what do a
half-decent lunch okay okay I’m not
gonna burn anything am i or a burn no no
no come on you practice this okay
everyone’s wondering what YouTube
channel I’ve really got come on right
this is impressive
honestly yeah I’m I have to go lie down
yeah that’s about as far as I can go and
I’ll be in a knee if you guys need me
good night good night everybody good
night okay I’m gonna leave it to you man
have a have a wicked day is that it it’s
by the way
so thanks thanks thanks this woman has
hit a hundred thousand subscribers on
her own channel ladies and gentlemen
please welcome cupcake
hi you look awesome
thank you I didn’t camp last night so
this is what happens when you don’t yeah
you look great
um what are you making well since its
breakfast
I thought we better make some sweet
treats because that’s all I really know
how to do but good breakfast style so
we’re gonna do oats and ate muffins I’m
hungry can I can I eat it now
well nice it’s not immediate okay baby
so we’re gonna just sort these around
for a sec so muffins are really really
easy
it’s basically mixed some dry
ingredients together mix them wet
ingredients together and then mix those
together and spoon out bacon and these
are gonna be a bit more breakfast tea
because they’re gonna have oats and
wheat bran and stuff like that so you’re
gonna get your roughage just gonna help
keep you regular thank you so I’ve got a
combination of jumbo oat oat than
porridge oats here so I’ve got a cup of
each so I’m gonna put those into a bowl
together and then we’ve got one and a
half cups of plain flour that goes in as
well and then 1/2 a cup of dark soft
brown sugar you could use Muscovado if
you’re feeling posh and fancy but dark
soft brands great now just give it a
really nice kind of caramelized flavor
and then 1/2 a cup of castor sugar as
well this is so easy I’m just dumping
stuff in and then mixing it together so
we’ve got wheat brown and oat bran and
you can usually find those in the cereal
aisle it’s maybe not something you’d
normally eat you know faces but it’s
just gonna add a little bit that’s quite
a bit of flavor actually if you don’t
have these don’t worry about it it’s not
going to affect the consistency too much
so 2 tablespoons of wheat bran and 2
tablespoons of oat bran so really good
for you and like I said helps you in the
morning
I’ll take that hurry up I’m hungry so
then we’ve got one and a half teaspoons
of bicarbonate of soda super super easy
obviously that’ll help it rise then one
teaspoon of cinnamon just to go with all
that nice flavor just make it really
breakfast either reminds me of cinnamon
toast actually put a little bit more in
or cinnamon toast breakfast cereal
exactly that and then um one teaspoon of
so I’ve got um see so here you can you
see the any-to-any so you’ve got you’ve
got table saw it’s fine
just gonna give that a bit of a squish
cuz it’s you don’t want a flaky do you
sometimes a bit of flakes good it breaks
down right so all my dry ingredients are
in there I’m just gonna whisk those
together just help it along
and sometimes those em the soft brown
sugar gets a little bit nuggety so you
know just get your hands in there if
need be so it’s really nice and simple
and uh obviously with all these outs and
stuff it’s gonna have a really nice
texture it’s basically like porridge but
not so that once that’s all nicely mixed
then put that to one side you’re gonna
put your wet ingredients into another
Bowl just move that for a second so
that’s what I’m using you could use
yogurt if you don’t have buttermilk
buttermilk can usually be found in the
kind of cream aisle in the supermarket
so I’ve got a cup of that and one large
free-range egg make sure you always use
free-range because they don’t only
they’re not only better for chickens
they actually make your bacon good taste
better trust me I’ve tried and I have a
half a cup of vegetable oil whack that
in you could use sunflower oil as well
just any kind of sort of lightly
flavored oil is fine a little bit of
vanilla extract
capful like a teaspoon or something is
fine so I’m gonna get me whisk out again
whisk that all up it looks a bit gross
to start with it’s fine it’s gonna bake
really really attractively so once
that’s all nicely combined like so
you’re gonna add that to your dry
ingredients so just pour it in if you’ve
got friends over or you want to give
them something a bit more exciting than
toast it doesn’t take long at all as you
can see they’re just gonna mix that all
together we get some music for the
mixing you know you know some might want
to call the RSPCA because these swans
are looking sick so we just need to
loosen up a little bit more so I’m gonna
use some boiled waters just boil so
pretty pretty hot and actually that’s
not a story behind me he’s taking the
Mickey got to watch that guy I don’t
trust him you don’t wanna watch this guy
so there’s about about 80 milliliters
it’s fine and because it’s hot is gonna
help those oats kind of start to do
their thing cuz I was at the moment
they’re a little bit kind of card for
tea because they’re boring oats so just
mix that all through I think I’m
actually gonna switch up my utensil
so obviously we’re almost there but one
of the things that’s missing is
obviously dates and I like using medjool
dates because they’re really like chewy
and gooey not but you can get chopped
dates already and you know in bags
already chopped and stuff in the kind of
dried fruit section but I find they’re a
bit kind of tasteless and a bit dry and
cardboard so I like using fancy ones so
these are medjool dates I’m gonna put
about 100 grams in you just want to chop
them a little bit off my knife skills
are as good as some of the people you’ll
probably see here today I’ve got plenty
of time to practice so do any of you
follow me on youtube you do the front
the higher everyone and what so hung up
again
here the back there what’s your favorite
what’s your favorite recipe from from my
channel the he’s a cupcake yeah they
were good the missus said they were very
good as well I like those ones you can
do quite a lot with alcohol I don’t
actually drink but I am I really like
booze in my cakes it’s like a sneaky
little was there questions you wanted to
know what you’re doing over here
any questions for cupcake Gemma
questions anyone Bueller Bueller anyone
cup oh there we go
what’s your question Nirvana dude okay
chocolate and chili you’re good in the
cupcake oh yeah definitely
if you put chocolate chili in a cupcake
it’s all it’s also good to put a bit of
cinnamon in there as well because then
you give it a real it’s a quite a
Mexican thing like chili and chocolate
together and they put chocolate in there
mole a source as well it’s just really
tasty and but yeah I always do I do a
kind of Mexican hot chocolate cupcake
which has a few different chilies in it
and we use pasilla chili which is really
really hot and I always put a bit of
cinnamon in yeah because it kind of
balances it it kind of combines the
tooth
I put a chocolate in my in my Chili’s my
god Chile called carnage I call it you
know I love that yeah there we go uh any
other questions out there for cupcake
Emma yeah one in the back is it okay
sorry guys okay there we go okay
I’ll come to you okay what’s your name
Abby what’s your question for cupcake
Gemma what’s your favorite flavor of
cupcake Oh flavor in the whole world
well and actually I’ve got three because
I can never decide so cinnamon toast is
one of my favorites that’s got toast in
it which is also quite fun with a
cinnamon buttercream it’s really tasty
and I really like PB&J which has them a
big blob of jam in the middle which is
brilliant and English breakfast and
English Earl Grey breakfast which has
Earl Grey sponge and Earl Grey and
buttercream and then it’s earth burnt
butter toast crumb on the top it kind of
tastes like breakfast and it really
reminds me of my grandma
because she used to give us toast and
marmalade when I was a kid any other
questions out here I got one back here
what’s your name
Eva what’s your question for Gemma um I
started baking let’s see it would have
been about ten years ago so not that
long ago I wasn’t one of those kids that
liked baking from scratch I got into
baking when I was then traveling and I
wasn’t very good at it but I just kept
on doing it because I really liked
eating cake that’s really why I got into
baking because I just liked eating and
it was cheaper than buying lots of cakes
I made it myself
now I’m just gonna say my batters nice
and ready it’s got lots of lumpy and
dates in it the oats a bit softened a
little bit with the boiling water and
now it’s time to get my scoop on so I
just got a regular cupcake tin here and
regular muffin tins muffin cases sorry
and I would like to scoop with spoons
because that’s just how I’ve always done
it but you could do you could use a
piping bag if you wanted
I would think muffins are a bit better
with us like scooping them out because
they should be a bit more rustic a bit
messy it is breakfast after all I think
nothing should be too precise at
breakfast time when you’ve just woken up
I actually can’t leave the house without
having breakfast and a coffee if I leave
the house I’m pretty much useless oh
look you said it before I could – who
would like who’s hungry everyone wow I’m
really hungry so I’ll be back here
listen if anybody has any allergies you
know we don’t know about that so what I
put in so if you’ve any that stuff
you’re allergic to just stay away from
these muffins yep cinema is a dangerous
thing I’ve seen the cinnamon challenge
okay yeah so who is hungry oh this goes
to the biggest smiles out there
good smile what happened to your thumb
are you okay
you chop the end off spaghetti
bolognaise you chop your thumb off
you’ve got another one if I tell you
opposable thumbs are a beautiful
invention right next to spandex I can’t
believe you didn’t bring my spandex
outfit for me Christine I’m I’m really
annoyed do you want to wear spandex with
me only with you okay I may have as ever
with my wife
we’ve got more we’ve got more I had a
bit of extra mixture so I’ve done my 12
muffins but I’ve got a bit extra so I
waste not want not I’m just gonna bake
these off as well okay I can and my oven
is set to 185 to 190 degrees a lot of
ovens are different so it’s always good
to kind of experiment with all recipes
and just see what works for you so get
rid of those otherwise I’ll fly around
and so 185 degrees for 22 to 25 minutes
depending on your oven so just whack
those in
and Bob’s your uncle to have delicious
muffins rather pause for cupcake Gemma
they look like this Oh Kenny can I have
one
I would eat today hey thank you you’re
all right I’m all right I don’t care
what they’re saying about you earlier
you’re okay about what okay just get it
no one said nothing
all right listen subscribe to cupcake
Gemma’s channel over 100 where are you
now because you you surpassed me about
five months ago lost count it’s crazy
I’m really loving you guys you’re you’re
amazing and I don’t know how many photos
I’ve got it is 40 million I ever thought
possible so thank you all so well done
everyone else all things sweet subscribe
to the lovely cupcake Gemma Ron applause
for Jeff my man she’s gonna bring some
cupcakes to you
now you guys might have heard about a
guy called uh isn’t it mad Italian
called Gennaro Contaldo you guys like
Gennaro Contaldo I said you guys like
Gennaro Contaldo
ladies and jumped we have music for
Gennaro you better hit it properly they
serve
did anybody kill
he’s not ready of course he’s not ready
he’s like diving in some ocean sticking
octopuses in his trousers Genaro
you’ve got a dodgy D buddy said we can
take hi lovely people how is everyone
Chinna hey it to my name I’ll whose ride
the others time I said you aren’t I’m
running I was rally so nice to see your
DJ BBQ why God with a man 2 o’clock in
this Moni I don’t feel like a man right
now dude outside my tent you name it it
was a single a song did she had a few
drink I don’t think so yes I’m barbecue
so how we do everyone all right
don’t you think is beautiful to be here
at the big festival this is three years
on the run yeah is it food yeah 400
first one was a couple of common three
years here that’s right see so many
children
bless them old hello is my tweets the
other side the rest of the don’t mind
right what we gonna do what we gonna
cook well it really what are you gonna
do because my god you’re like the kind
of you’re like one of the biggest
successes on foodtube you know you and a
cupcake Gemma she went to go give
cupcakes everybody now I’m an uber fan
so when I got a chance to actually you
know work with Gennaro it was pretty
dang special this doesn’t mean anything
though doing this so Gennaro what are
you gonna cook for these fine people
today Wow what I gonna cook today I’m
gonna make a breakfast anyone over you
add an Italian breakfast and now what is
Italian breakfast I don’t know I’m gonna
try to make Italian breakfast Italian
breakfast is very simples when I used to
have a breakfast first thing in the
morning was a bit of milk be the bread
or sometime Nystrom to yes nice strong
tea I remember my father au Stephanie’s
tea I would loose tea I used to boil in
boiling boil
most of the water disappears I used to
put some milk inside that was horrible
I said let’s change it so Italian
breakfast simples very healthy food I
come here a little bit of fruit a little
bit of bread a little corn NATO like a
cross song everything is in seasons you
can have a breakfast but the real
breakfast he comes in love on a clock
when he walk inside the bar are you it’s
really something what I’m gonna do I’m
gonna make an Italian in English
breakfast together so I’m gonna make an
abuse Kate any of you had on a
bruschetta did you understand me when I
talk because I’m see what I gonna do a
look that I’m gonna make this fantastic
breakfast which isn’t a bruschetta which
it goes very well with his llama it’s
quarter to 11 I forgot what I gotta do
this bruschetta I gonna cook some
pancetta and then because he’s almost
the decision over mushrooms I gonna cook
some mushrooms and you never see a
massive big mushrooms have you see
around that there’s a lot of mushrooms
can I show you some mushroom I find them
around last night can have those
mushrooms around mushrooms mushrooms ma
stay there don’t move I know one little
girl she love to bring these mushrooms
on the stage Chloe put your hands
together with Chloe heavy is we find
some really a nine a puff ball we can
use this one for breakfast but not we go
some nice button mushrooms or portobello
mushrooms so first start of all we get
some lovely cherry tomato just to feel
those shell it’ll matter the best of
this time of the year just let’s cut the
Sun oh this knife or quite do it’s a
quite sharp very simple to make this
particular breakfast you’ll love what
I’m doing
yes curtains it’s nice that’s good
as enough a stuffed tomato then we got
oh let’s do the bread let’s to prepare
the bed then we got two nice bit of
bread will you find something there is
no matter
let’s get you as your camrea I don’t
know long bruschetta
no ice empik long bruschetta the world
the bruschetta because you roast it and
in the same time is hard we call him a
Brusco because he can rub some garlic so
I put them inside of a pan it’s just
supposed to be very hot here I go to to
pan already odigo let me just turn it up
a little bit see this is why I won I’m
late yeah everything that’s come out one
more it’s coming up then I go some
garlic some chop some garlic
what the silence nice be the garlic eyes
enough garlic garlic is good for you
then anyone like chili yeah anyone like
chili from there okay let’s do some
chili to see if the chili stroke you
break it and they’ll you smelly and
because why inside your eyes it means is
very strong this is not bad this medium
don’t try to put him inside your mouth
and to see if is strong because you can
test anything goes but garlic is very
very good said we get to nice grab the
olive oil nice a little bit of olive oil
come on top there because it is too hot
we put the garlic chili a few slides
over mushrooms quickly before it burnt
try to sweat the garlic not to burn
general the difference where the burn
what is different can I tell you quickly
is I know you know is sweating is when
you joking you start to sweat and when
you actually burn when you’re gone only
they sit under the Sun and become a like
a pepperoni it’s different
just few slice it come along
salt them a little bit little pinch of
salt side little peppery a spice turn of
the blue scatter around just make sure
this is goes all nice summer look if I
can find some little water inside yeah
it’s good always if you put water when
you fry something always remove it from
the gas if you know I splash now while I
put water inside because mushrooms a
trick water and water a hatchling in it
water to cook him properly to a screw
the rest of water that is nice
this is good the bruschetta cooks a nice
as well inside the other frying pan just
a little touch of olive oil it’s not
gonna make an English breakfast right
you get nice pancetta but the world the
pancetta means is a belly it’s like a
bacon it’s more cute sweet it’s not much
a difference I love it just put about
three slice overdose
yeah just very little hole you can see
this is almost done now on the side a
few tamati you can use it a large one
here I’ll go very very small one then
I’m doing all right please yeah somebody
to tell me what actually have to do
every day
and believe me bless you always women
yeah
don’t forget tomorrow mom you go there
in the morning the night before I
receive an email then the mone open up
at the fridge well before I open the
fridge in the fridge there says don’t
forget to you there tomorrow
and then you tried to get the milk out
let’s put those there
I said don’t forget you go in this place
and then while you’re going out
telephone call comes along with text
what are you going I’m going to the
station are you supposed to be somewhere
else and this is everyday just a few
slides you see what I do at almost a
bacon and tomato mushrooms but I serve
them in different way just roast them a
bit this is so Mustang few more tomato
plated on
so easy you enjoyed it
she liked it what I’m doing yes that’s
good hello read in a book did you find
him I did you want a picture of me in a
book every time they missed it just cook
my dolls a little bit are you done yet
dude calmest I DJ you look unbelievable
thank you well I look like you so you’re
not blind are you or maybe you are but
no luckily hopefully you’re not with the
cookie and stuff we’re the same size to
you this fits perfect
I have a pinch on for leather now after
yes jacket is nearly 15 years old 15
years old
1 5 4 no 15 okay right no gee Jake I’m
doing a fantastic in Italians breakfast
try not to cook too much in a bruschetta
the pancetta just isn’t he be using
tongs
do you have asbestos hands don’t you oh
yeah I’m sorry I haven’t you sir yes you
all right feel pain Gennaro what is pain
equipment for the kitchen this is done
yeah oh yeah we wrap nice a little bit
of garlic nice nicely be the garlic and
this particular one would I’m actually I
done it it says what we call them on a
bruschetta
just put them drizzle with some olive
oil on it very helping the internal
rounds you get a nice mushrooms I think
I need a little bit of water just give
me the flavour up
oh my God look at that
ha ha this looks awesome I’m so hungry I
need to spoon just put them on the side
some of those on the side yeah me Ju
this is my kind of eating right now I
love kind of sauteed mushrooms with I
kind of herbs and stuff Smackdown
seasons skirts one is that let me just
go close this one this one this one is
close let’s put them all those together
it’s good then you get nice little bit
of a pancetta you can see it’s not
crispy because you don’t really want
them a crispy pancetta you can eat to
the way it is come on extra slice for me
this there goes one he’s got
another hand he’ll be fine I’m glad
you’re using tongs this time Gennaro
lovely salsa properly don’t use Tong
don’t use your hands people pick him up
but chefs could tend to have asbestos a
nice one beside you we don’t we only
have 30 minutes Gennaro 30-minute
telling me out then I’m finished
okay just a little bit of olive oil put
this lovely juice on top this is
Natalia breakfast oh ma shumou tomato
and pancetta bruschetta get me watching
us mm EJ barbecue six o’clock tonight
don’t we cook we Jamie they’re gonna be
so many nice chef
they’re gonna be saved so many nice
people around there is so much food that
Jam Italian DJ BBQ then he’s Papa call
and so I’m so bread
thank you very much watch your ass and
enjoy yourself for this beautiful day
knob your old buy a beer and pause for
Gennaro and cupcake Gemma
so cupcake Gemma and myself are gonna go
next door and sign books cuz uh foodtube
were kind enough to give us our own
books
yeah which came out in June and we’re
gonna go over there in sign book so if
you want to sign book you want to meet
Gemma or myself will sign a book well
high five will pose for photos sorry yes
oh my he’s got too many books design
come over come over and hang out with us
listen any one of you watch foodtube
youtube’s
what a lovely dishes we bless yo like
thank you very much everyone to me up
thank you all make sure you guys
subscribe and it’s free to subscribe
it’s free we’ll see you guys at
waterstones next door thanks Jenelle
who’s hungry
take some food out you guys who’s hungry
okay all right okay all right okay it’s
the big man who’s coming out with this
big one
come on put your legs together come on
who’s come out of this big one
now listen does a Gennaro we’ve got the
key oppas coming tomorrow carry out of
my virgin kitchen so they’re gonna be
here at five o’clock tomorrow my god
swiss-based so good let’s give her this
one to the big family on there please
make sure you guys come back tomorrow
five o’clock for the rest of foodtube
family well I don’t know they kept
persistent tomorrow don’t forget that’s
gonna be so fantastic bless you all
thank you grazie grazie grazie
morning sorry sorry not do a proper
lunch free pre watershed what do a
half-decent lunch okay okay I’m not
gonna burn anything am i or a burn no no
no come on you practice this okay
everyone’s wondering what YouTube
channel I’ve really got come on right
this is impressive
honestly yeah I’m I have to go lie down
yeah that’s about as far as I can go and
I’ll be in a knee if you guys need me
good night good night everybody good
night okay I’m gonna leave it to you man
have a have a wicked day is that it it’s
by the way
so thanks thanks thanks this woman has
hit a hundred thousand subscribers on
her own channel ladies and gentlemen
please welcome cupcake
hi you look awesome
thank you I didn’t camp last night so
this is what happens when you don’t yeah
you look great
um what are you making well since its
breakfast
I thought we better make some sweet
treats because that’s all I really know
how to do but good breakfast style so
we’re gonna do oats and ate muffins I’m
hungry can I can I eat it now
well nice it’s not immediate okay baby
so we’re gonna just sort these around
for a sec so muffins are really really
easy
it’s basically mixed some dry
ingredients together mix them wet
ingredients together and then mix those
together and spoon out bacon and these
are gonna be a bit more breakfast tea
because they’re gonna have oats and
wheat bran and stuff like that so you’re
gonna get your roughage just gonna help
keep you regular thank you so I’ve got a
combination of jumbo oat oat than
porridge oats here so I’ve got a cup of
each so I’m gonna put those into a bowl
together and then we’ve got one and a
half cups of plain flour that goes in as
well and then 1/2 a cup of dark soft
brown sugar you could use Muscovado if
you’re feeling posh and fancy but dark
soft brands great now just give it a
really nice kind of caramelized flavor
and then 1/2 a cup of castor sugar as
well this is so easy I’m just dumping
stuff in and then mixing it together so
we’ve got wheat brown and oat bran and
you can usually find those in the cereal
aisle it’s maybe not something you’d
normally eat you know faces but it’s
just gonna add a little bit that’s quite
a bit of flavor actually if you don’t
have these don’t worry about it it’s not
going to affect the consistency too much
so 2 tablespoons of wheat bran and 2
tablespoons of oat bran so really good
for you and like I said helps you in the
morning
I’ll take that hurry up I’m hungry so
then we’ve got one and a half teaspoons
of bicarbonate of soda super super easy
obviously that’ll help it rise then one
teaspoon of cinnamon just to go with all
that nice flavor just make it really
breakfast either reminds me of cinnamon
toast actually put a little bit more in
or cinnamon toast breakfast cereal
exactly that and then um one teaspoon of
so I’ve got um see so here you can you
see the any-to-any so you’ve got you’ve
got table saw it’s fine
just gonna give that a bit of a squish
cuz it’s you don’t want a flaky do you
sometimes a bit of flakes good it breaks
down right so all my dry ingredients are
in there I’m just gonna whisk those
together just help it along
and sometimes those em the soft brown
sugar gets a little bit nuggety so you
know just get your hands in there if
need be so it’s really nice and simple
and uh obviously with all these outs and
stuff it’s gonna have a really nice
texture it’s basically like porridge but
not so that once that’s all nicely mixed
then put that to one side you’re gonna
put your wet ingredients into another
Bowl just move that for a second so
that’s what I’m using you could use
yogurt if you don’t have buttermilk
buttermilk can usually be found in the
kind of cream aisle in the supermarket
so I’ve got a cup of that and one large
free-range egg make sure you always use
free-range because they don’t only
they’re not only better for chickens
they actually make your bacon good taste
better trust me I’ve tried and I have a
half a cup of vegetable oil whack that
in you could use sunflower oil as well
just any kind of sort of lightly
flavored oil is fine a little bit of
vanilla extract
capful like a teaspoon or something is
fine so I’m gonna get me whisk out again
whisk that all up it looks a bit gross
to start with it’s fine it’s gonna bake
really really attractively so once
that’s all nicely combined like so
you’re gonna add that to your dry
ingredients so just pour it in if you’ve
got friends over or you want to give
them something a bit more exciting than
toast it doesn’t take long at all as you
can see they’re just gonna mix that all
together we get some music for the
mixing you know you know some might want
to call the RSPCA because these swans
are looking sick so we just need to
loosen up a little bit more so I’m gonna
use some boiled waters just boil so
pretty pretty hot and actually that’s
not a story behind me he’s taking the
Mickey got to watch that guy I don’t
trust him you don’t wanna watch this guy
so there’s about about 80 milliliters
it’s fine and because it’s hot is gonna
help those oats kind of start to do
their thing cuz I was at the moment
they’re a little bit kind of card for
tea because they’re boring oats so just
mix that all through I think I’m
actually gonna switch up my utensil
so obviously we’re almost there but one
of the things that’s missing is
obviously dates and I like using medjool
dates because they’re really like chewy
and gooey not but you can get chopped
dates already and you know in bags
already chopped and stuff in the kind of
dried fruit section but I find they’re a
bit kind of tasteless and a bit dry and
cardboard so I like using fancy ones so
these are medjool dates I’m gonna put
about 100 grams in you just want to chop
them a little bit off my knife skills
are as good as some of the people you’ll
probably see here today I’ve got plenty
of time to practice so do any of you
follow me on youtube you do the front
the higher everyone and what so hung up
again
here the back there what’s your favorite
what’s your favorite recipe from from my
channel the he’s a cupcake yeah they
were good the missus said they were very
good as well I like those ones you can
do quite a lot with alcohol I don’t
actually drink but I am I really like
booze in my cakes it’s like a sneaky
little was there questions you wanted to
know what you’re doing over here
any questions for cupcake Gemma
questions anyone Bueller Bueller anyone
cup oh there we go
what’s your question Nirvana dude okay
chocolate and chili you’re good in the
cupcake oh yeah definitely
if you put chocolate chili in a cupcake
it’s all it’s also good to put a bit of
cinnamon in there as well because then
you give it a real it’s a quite a
Mexican thing like chili and chocolate
together and they put chocolate in there
mole a source as well it’s just really
tasty and but yeah I always do I do a
kind of Mexican hot chocolate cupcake
which has a few different chilies in it
and we use pasilla chili which is really
really hot and I always put a bit of
cinnamon in yeah because it kind of
balances it it kind of combines the
tooth
I put a chocolate in my in my Chili’s my
god Chile called carnage I call it you
know I love that yeah there we go uh any
other questions out there for cupcake
Emma yeah one in the back is it okay
sorry guys okay there we go okay
I’ll come to you okay what’s your name
Abby what’s your question for cupcake
Gemma what’s your favorite flavor of
cupcake Oh flavor in the whole world
well and actually I’ve got three because
I can never decide so cinnamon toast is
one of my favorites that’s got toast in
it which is also quite fun with a
cinnamon buttercream it’s really tasty
and I really like PB&J which has them a
big blob of jam in the middle which is
brilliant and English breakfast and
English Earl Grey breakfast which has
Earl Grey sponge and Earl Grey and
buttercream and then it’s earth burnt
butter toast crumb on the top it kind of
tastes like breakfast and it really
reminds me of my grandma
because she used to give us toast and
marmalade when I was a kid any other
questions out here I got one back here
what’s your name
Eva what’s your question for Gemma um I
started baking let’s see it would have
been about ten years ago so not that
long ago I wasn’t one of those kids that
liked baking from scratch I got into
baking when I was then traveling and I
wasn’t very good at it but I just kept
on doing it because I really liked
eating cake that’s really why I got into
baking because I just liked eating and
it was cheaper than buying lots of cakes
I made it myself
now I’m just gonna say my batters nice
and ready it’s got lots of lumpy and
dates in it the oats a bit softened a
little bit with the boiling water and
now it’s time to get my scoop on so I
just got a regular cupcake tin here and
regular muffin tins muffin cases sorry
and I would like to scoop with spoons
because that’s just how I’ve always done
it but you could do you could use a
piping bag if you wanted
I would think muffins are a bit better
with us like scooping them out because
they should be a bit more rustic a bit
messy it is breakfast after all I think
nothing should be too precise at
breakfast time when you’ve just woken up
I actually can’t leave the house without
having breakfast and a coffee if I leave
the house I’m pretty much useless oh
look you said it before I could – who
would like who’s hungry everyone wow I’m
really hungry so I’ll be back here
listen if anybody has any allergies you
know we don’t know about that so what I
put in so if you’ve any that stuff
you’re allergic to just stay away from
these muffins yep cinema is a dangerous
thing I’ve seen the cinnamon challenge
okay yeah so who is hungry oh this goes
to the biggest smiles out there
good smile what happened to your thumb
are you okay
you chop the end off spaghetti
bolognaise you chop your thumb off
you’ve got another one if I tell you
opposable thumbs are a beautiful
invention right next to spandex I can’t
believe you didn’t bring my spandex
outfit for me Christine I’m I’m really
annoyed do you want to wear spandex with
me only with you okay I may have as ever
with my wife
we’ve got more we’ve got more I had a
bit of extra mixture so I’ve done my 12
muffins but I’ve got a bit extra so I
waste not want not I’m just gonna bake
these off as well okay I can and my oven
is set to 185 to 190 degrees a lot of
ovens are different so it’s always good
to kind of experiment with all recipes
and just see what works for you so get
rid of those otherwise I’ll fly around
and so 185 degrees for 22 to 25 minutes
depending on your oven so just whack
those in
and Bob’s your uncle to have delicious
muffins rather pause for cupcake Gemma
they look like this Oh Kenny can I have
one
I would eat today hey thank you you’re
all right I’m all right I don’t care
what they’re saying about you earlier
you’re okay about what okay just get it
no one said nothing
all right listen subscribe to cupcake
Gemma’s channel over 100 where are you
now because you you surpassed me about
five months ago lost count it’s crazy
I’m really loving you guys you’re you’re
amazing and I don’t know how many photos
I’ve got it is 40 million I ever thought
possible so thank you all so well done
everyone else all things sweet subscribe
to the lovely cupcake Gemma Ron applause
for Jeff my man she’s gonna bring some
cupcakes to you
now you guys might have heard about a
guy called uh isn’t it mad Italian
called Gennaro Contaldo you guys like
Gennaro Contaldo I said you guys like
Gennaro Contaldo
ladies and jumped we have music for
Gennaro you better hit it properly they
serve
did anybody kill
he’s not ready of course he’s not ready
he’s like diving in some ocean sticking
octopuses in his trousers Genaro
you’ve got a dodgy D buddy said we can
take hi lovely people how is everyone
Chinna hey it to my name I’ll whose ride
the others time I said you aren’t I’m
running I was rally so nice to see your
DJ BBQ why God with a man 2 o’clock in
this Moni I don’t feel like a man right
now dude outside my tent you name it it
was a single a song did she had a few
drink I don’t think so yes I’m barbecue
so how we do everyone all right
don’t you think is beautiful to be here
at the big festival this is three years
on the run yeah is it food yeah 400
first one was a couple of common three
years here that’s right see so many
children
bless them old hello is my tweets the
other side the rest of the don’t mind
right what we gonna do what we gonna
cook well it really what are you gonna
do because my god you’re like the kind
of you’re like one of the biggest
successes on foodtube you know you and a
cupcake Gemma she went to go give
cupcakes everybody now I’m an uber fan
so when I got a chance to actually you
know work with Gennaro it was pretty
dang special this doesn’t mean anything
though doing this so Gennaro what are
you gonna cook for these fine people
today Wow what I gonna cook today I’m
gonna make a breakfast anyone over you
add an Italian breakfast and now what is
Italian breakfast I don’t know I’m gonna
try to make Italian breakfast Italian
breakfast is very simples when I used to
have a breakfast first thing in the
morning was a bit of milk be the bread
or sometime Nystrom to yes nice strong
tea I remember my father au Stephanie’s
tea I would loose tea I used to boil in
boiling boil
most of the water disappears I used to
put some milk inside that was horrible
I said let’s change it so Italian
breakfast simples very healthy food I
come here a little bit of fruit a little
bit of bread a little corn NATO like a
cross song everything is in seasons you
can have a breakfast but the real
breakfast he comes in love on a clock
when he walk inside the bar are you it’s
really something what I’m gonna do I’m
gonna make an Italian in English
breakfast together so I’m gonna make an
abuse Kate any of you had on a
bruschetta did you understand me when I
talk because I’m see what I gonna do a
look that I’m gonna make this fantastic
breakfast which isn’t a bruschetta which
it goes very well with his llama it’s
quarter to 11 I forgot what I gotta do
this bruschetta I gonna cook some
pancetta and then because he’s almost
the decision over mushrooms I gonna cook
some mushrooms and you never see a
massive big mushrooms have you see
around that there’s a lot of mushrooms
can I show you some mushroom I find them
around last night can have those
mushrooms around mushrooms mushrooms ma
stay there don’t move I know one little
girl she love to bring these mushrooms
on the stage Chloe put your hands
together with Chloe heavy is we find
some really a nine a puff ball we can
use this one for breakfast but not we go
some nice button mushrooms or portobello
mushrooms so first start of all we get
some lovely cherry tomato just to feel
those shell it’ll matter the best of
this time of the year just let’s cut the
Sun oh this knife or quite do it’s a
quite sharp very simple to make this
particular breakfast you’ll love what
I’m doing
yes curtains it’s nice that’s good
as enough a stuffed tomato then we got
oh let’s do the bread let’s to prepare
the bed then we got two nice bit of
bread will you find something there is
no matter
let’s get you as your camrea I don’t
know long bruschetta
no ice empik long bruschetta the world
the bruschetta because you roast it and
in the same time is hard we call him a
Brusco because he can rub some garlic so
I put them inside of a pan it’s just
supposed to be very hot here I go to to
pan already odigo let me just turn it up
a little bit see this is why I won I’m
late yeah everything that’s come out one
more it’s coming up then I go some
garlic some chop some garlic
what the silence nice be the garlic eyes
enough garlic garlic is good for you
then anyone like chili yeah anyone like
chili from there okay let’s do some
chili to see if the chili stroke you
break it and they’ll you smelly and
because why inside your eyes it means is
very strong this is not bad this medium
don’t try to put him inside your mouth
and to see if is strong because you can
test anything goes but garlic is very
very good said we get to nice grab the
olive oil nice a little bit of olive oil
come on top there because it is too hot
we put the garlic chili a few slides
over mushrooms quickly before it burnt
try to sweat the garlic not to burn
general the difference where the burn
what is different can I tell you quickly
is I know you know is sweating is when
you joking you start to sweat and when
you actually burn when you’re gone only
they sit under the Sun and become a like
a pepperoni it’s different
just few slice it come along
salt them a little bit little pinch of
salt side little peppery a spice turn of
the blue scatter around just make sure
this is goes all nice summer look if I
can find some little water inside yeah
it’s good always if you put water when
you fry something always remove it from
the gas if you know I splash now while I
put water inside because mushrooms a
trick water and water a hatchling in it
water to cook him properly to a screw
the rest of water that is nice
this is good the bruschetta cooks a nice
as well inside the other frying pan just
a little touch of olive oil it’s not
gonna make an English breakfast right
you get nice pancetta but the world the
pancetta means is a belly it’s like a
bacon it’s more cute sweet it’s not much
a difference I love it just put about
three slice overdose
yeah just very little hole you can see
this is almost done now on the side a
few tamati you can use it a large one
here I’ll go very very small one then
I’m doing all right please yeah somebody
to tell me what actually have to do
every day
and believe me bless you always women
yeah
don’t forget tomorrow mom you go there
in the morning the night before I
receive an email then the mone open up
at the fridge well before I open the
fridge in the fridge there says don’t
forget to you there tomorrow
and then you tried to get the milk out
let’s put those there
I said don’t forget you go in this place
and then while you’re going out
telephone call comes along with text
what are you going I’m going to the
station are you supposed to be somewhere
else and this is everyday just a few
slides you see what I do at almost a
bacon and tomato mushrooms but I serve
them in different way just roast them a
bit this is so Mustang few more tomato
plated on
so easy you enjoyed it
she liked it what I’m doing yes that’s
good hello read in a book did you find
him I did you want a picture of me in a
book every time they missed it just cook
my dolls a little bit are you done yet
dude calmest I DJ you look unbelievable
thank you well I look like you so you’re
not blind are you or maybe you are but
no luckily hopefully you’re not with the
cookie and stuff we’re the same size to
you this fits perfect
I have a pinch on for leather now after
yes jacket is nearly 15 years old 15
years old
1 5 4 no 15 okay right no gee Jake I’m
doing a fantastic in Italians breakfast
try not to cook too much in a bruschetta
the pancetta just isn’t he be using
tongs
do you have asbestos hands don’t you oh
yeah I’m sorry I haven’t you sir yes you
all right feel pain Gennaro what is pain
equipment for the kitchen this is done
yeah oh yeah we wrap nice a little bit
of garlic nice nicely be the garlic and
this particular one would I’m actually I
done it it says what we call them on a
bruschetta
just put them drizzle with some olive
oil on it very helping the internal
rounds you get a nice mushrooms I think
I need a little bit of water just give
me the flavour up
oh my God look at that
ha ha this looks awesome I’m so hungry I
need to spoon just put them on the side
some of those on the side yeah me Ju
this is my kind of eating right now I
love kind of sauteed mushrooms with I
kind of herbs and stuff Smackdown
seasons skirts one is that let me just
go close this one this one this one is
close let’s put them all those together
it’s good then you get nice little bit
of a pancetta you can see it’s not
crispy because you don’t really want
them a crispy pancetta you can eat to
the way it is come on extra slice for me
this there goes one he’s got
another hand he’ll be fine I’m glad
you’re using tongs this time Gennaro
lovely salsa properly don’t use Tong
don’t use your hands people pick him up
but chefs could tend to have asbestos a
nice one beside you we don’t we only
have 30 minutes Gennaro 30-minute
telling me out then I’m finished
okay just a little bit of olive oil put
this lovely juice on top this is
Natalia breakfast oh ma shumou tomato
and pancetta bruschetta get me watching
us mm EJ barbecue six o’clock tonight
don’t we cook we Jamie they’re gonna be
so many nice chef
they’re gonna be saved so many nice
people around there is so much food that
Jam Italian DJ BBQ then he’s Papa call
and so I’m so bread
thank you very much watch your ass and
enjoy yourself for this beautiful day
knob your old buy a beer and pause for
Gennaro and cupcake Gemma
so cupcake Gemma and myself are gonna go
next door and sign books cuz uh foodtube
were kind enough to give us our own
books
yeah which came out in June and we’re
gonna go over there in sign book so if
you want to sign book you want to meet
Gemma or myself will sign a book well
high five will pose for photos sorry yes
oh my he’s got too many books design
come over come over and hang out with us
listen any one of you watch foodtube
youtube’s
what a lovely dishes we bless yo like
thank you very much everyone to me up
thank you all make sure you guys
subscribe and it’s free to subscribe
it’s free we’ll see you guys at
waterstones next door thanks Jenelle
who’s hungry
take some food out you guys who’s hungry
okay all right okay all right okay it’s
the big man who’s coming out with this
big one
come on put your legs together come on
who’s come out of this big one
now listen does a Gennaro we’ve got the
key oppas coming tomorrow carry out of
my virgin kitchen so they’re gonna be
here at five o’clock tomorrow my god
swiss-based so good let’s give her this
one to the big family on there please
make sure you guys come back tomorrow
five o’clock for the rest of foodtube
family well I don’t know they kept
persistent tomorrow don’t forget that’s
gonna be so fantastic bless you all
thank you grazie grazie grazie
Please follow and like us: