hi guys today I’m gonna make a really
nice crunchy fish finger it’s just
basically a favorite my tongue we
absolutely adore fish fingers and it’s a
way of not opening the freezer for once
and doing it myself and it’s really
really simple to do and I have fast
about with different methods but I think
the one I’ve got now is the simplest and
I really like to share it with you
I’m a bit of a routine girl so every day
we have certain things on certain day so
the kids always know Wednesdays crunchy
fish day I know they’re super healthy
and and they’re really simple to do the
fish I’m going to use is salmon which
actually a favorite with all my children
but you can use anything any other white
fish is fine as long as it’s sustainable
it’s quite nice to use a chunkier one as
well cuz then it holds it all the
breadcrumbs everything rather than the
place which is obviously a bit thin so
I’m going to use a salmon today as I’m
gonna recreate the fish finger the most
important thing and of course the thing
that all the children have is a crunchy
topping bit so I’m gonna start with that
first all we need is a couple of slices
of bread I’m gonna use Gramps it’s more
healthy it doesn’t matter if it’s stale
stuff you’re not when you use this fresh
bread put into the mixer just break it
up a bit
the next ingredient is a little bit of
olive oil about three sprigs of thyme
really lovely fresh herb but don’t put
the stalks string because they can be a
bit woody it once it’s whizzed up you’re
actually going to notice it like buddy’s
a bit funny about green things but once
it’s all in its wisdom and it’s got or
its really nice to get the kids used to
some other flavors next just do the zest
of one lemon and a tiny bit of pepper
again actually for the same reason we do
the time so it has a little extra kick
and it’s nice to get the children used
to something else
so let’s put it on and give it a go
clearly I know this is gonna go wrong
right I reckon that’s done my children
like them really fine but if your kids
or yourself for a bit lumpier then you
know you can go to how much you want to
with it – crunch tapping done all finish
and I’m gonna move on to the fish
first of all just like my really weird
oven I apologize my oven isn’t normal a
little bit a lot of all place your fish
skin side down but it should take about
2 or 3 minutes I want to get this fish
skin really crunchy the fish has been
here sizzling away from up to two and a
half minutes I’m just gonna check how
can’t see the skin is because that is
the most important thing about this
because do you want to get it really
crispy and it is actually sad if it is
in my life it’s a real joy to see your
children fish skin because it feels
really a healthy I think this is just
about right actually I’m pleased with
that I’ve got a squeeze of lemon right
now just get really nice in the heat
it’s a southern and now I’m gonna read
the breadcrumb
should be enough the oven is on 180 so
pop it in there now about two minutes
should be fine here we go piece of that
that smells amazing I’m going to put
this on the glove it sounds a bit dumb
we can put it on because amount of times
are burnt myself just to remind yourself
screaming pop my girl would eat this and
that’s fine for me for buds sometimes he
does prefer it rather than having a big
bit of fish cut it up into little bits
just what I do for him anyway but you
can do any like delicious now I’m gonna
get my jacket potato up the oven done
actually sometimes I do it with pasta
homemade chips is really good I’ve got
some really lovely green veggies really
simple they all love it so it’s just
some fresh broccoli MP which they kind
of have every dinner or green beans
again he could also use any vegetable
I’m just gonna add a bit more
breadcrumbs I know that Bob’s gonna like
it if I put a bit more this really makes
it into a crunchy fish finger I’m gonna
add a squeeze of lemon and then to make
them feel a bit grown-up I’m gonna give
the literature slice so they can do it
themselves
they love it okay finished my crunchy
fish that actually looks really quite
tasty I hope you really enjoyed it let
me know just put some comments down it’s
always great to hear what you think I’d
love to see how it went for you guys
and if you want recipe just follow the
link below
nice
nice crunchy fish finger it’s just
basically a favorite my tongue we
absolutely adore fish fingers and it’s a
way of not opening the freezer for once
and doing it myself and it’s really
really simple to do and I have fast
about with different methods but I think
the one I’ve got now is the simplest and
I really like to share it with you
I’m a bit of a routine girl so every day
we have certain things on certain day so
the kids always know Wednesdays crunchy
fish day I know they’re super healthy
and and they’re really simple to do the
fish I’m going to use is salmon which
actually a favorite with all my children
but you can use anything any other white
fish is fine as long as it’s sustainable
it’s quite nice to use a chunkier one as
well cuz then it holds it all the
breadcrumbs everything rather than the
place which is obviously a bit thin so
I’m going to use a salmon today as I’m
gonna recreate the fish finger the most
important thing and of course the thing
that all the children have is a crunchy
topping bit so I’m gonna start with that
first all we need is a couple of slices
of bread I’m gonna use Gramps it’s more
healthy it doesn’t matter if it’s stale
stuff you’re not when you use this fresh
bread put into the mixer just break it
up a bit
the next ingredient is a little bit of
olive oil about three sprigs of thyme
really lovely fresh herb but don’t put
the stalks string because they can be a
bit woody it once it’s whizzed up you’re
actually going to notice it like buddy’s
a bit funny about green things but once
it’s all in its wisdom and it’s got or
its really nice to get the kids used to
some other flavors next just do the zest
of one lemon and a tiny bit of pepper
again actually for the same reason we do
the time so it has a little extra kick
and it’s nice to get the children used
to something else
so let’s put it on and give it a go
clearly I know this is gonna go wrong
right I reckon that’s done my children
like them really fine but if your kids
or yourself for a bit lumpier then you
know you can go to how much you want to
with it – crunch tapping done all finish
and I’m gonna move on to the fish
first of all just like my really weird
oven I apologize my oven isn’t normal a
little bit a lot of all place your fish
skin side down but it should take about
2 or 3 minutes I want to get this fish
skin really crunchy the fish has been
here sizzling away from up to two and a
half minutes I’m just gonna check how
can’t see the skin is because that is
the most important thing about this
because do you want to get it really
crispy and it is actually sad if it is
in my life it’s a real joy to see your
children fish skin because it feels
really a healthy I think this is just
about right actually I’m pleased with
that I’ve got a squeeze of lemon right
now just get really nice in the heat
it’s a southern and now I’m gonna read
the breadcrumb
should be enough the oven is on 180 so
pop it in there now about two minutes
should be fine here we go piece of that
that smells amazing I’m going to put
this on the glove it sounds a bit dumb
we can put it on because amount of times
are burnt myself just to remind yourself
screaming pop my girl would eat this and
that’s fine for me for buds sometimes he
does prefer it rather than having a big
bit of fish cut it up into little bits
just what I do for him anyway but you
can do any like delicious now I’m gonna
get my jacket potato up the oven done
actually sometimes I do it with pasta
homemade chips is really good I’ve got
some really lovely green veggies really
simple they all love it so it’s just
some fresh broccoli MP which they kind
of have every dinner or green beans
again he could also use any vegetable
I’m just gonna add a bit more
breadcrumbs I know that Bob’s gonna like
it if I put a bit more this really makes
it into a crunchy fish finger I’m gonna
add a squeeze of lemon and then to make
them feel a bit grown-up I’m gonna give
the literature slice so they can do it
themselves
they love it okay finished my crunchy
fish that actually looks really quite
tasty I hope you really enjoyed it let
me know just put some comments down it’s
always great to hear what you think I’d
love to see how it went for you guys
and if you want recipe just follow the
link below
nice
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