hey youtubers what’s up I’m Alex the
French guy cooking and today we’re
making canapes has known a small bite of
delicious goodness they would be perfect
to start the party let me show you three
different canapes that stay off the
beaten tracks
first the colorful twists on fresh
spring rolls that are cheats on tamales
sushi has known as mini sushi balls and
last the most amazing pork belly burn
you want it to be small and fresh but
also you want it to be easy to prepare
in batches right let’s do it
so first up a twist of a fresh spring
roll which is the most easy recipe ever
start by chopping a few colorful
vegetables into thin strips you can also
use a speed peeler
it’s brilliant of the topper ones I went
for celery red cabbage cucumber carrots
mango for some good sweetness of course
any vegetable in your fridge will fit
perfectly make sure you have some cooked
rice noodles and a few mint leaves
nearby grab a sheet of rice paper soaked
it briefly in water and place it in
front of you fill it horizontally with
some veg rice noodle and fresh mint
leaves just don’t overload it because
this has to stay small at the end gently
roll it up making it as tight as
possible then slice this roll into small
bites to make loads of mini fresh spring
rolls serve them with a spicy sauce on
the side quick easy vegetarian and
gluten free canapes don’t
so the second recipe definitely has that
wow effect on the eyes yet you won’t
believe how easy it is to make those
mini sushi balls mix 3 tbsp of rice
vinegar 1 tablespoon of sugar and 1/2 a
teaspoon of salt pop it in the microwave
to dissolve the sugar pull that over a
cup of cooked rice and stir gently I’m
using short grain rice because it gives
that soft and fluffy texture at the end
let the rice cook down to room
temperature on a plate so for the fish
I’m using pure Salman and Rollmops
has known as pickled herring fillets
what of course you could use raw fish
but you get
surely extra mega fresh so please ask
your fishmonger about it cut out small
circles in the fish using a Sasuke power
glass as a guide now take a sheet of
cling film and fold it on itself to make
it more tough place a bit of salmon
first then with wet hands grab a bowl of
rice and place it on top lift the
corners of the film and pinch right and
otherwise now tighten that by gently
twisting the bowl ah you will feel the
film as stretching and that’s the bowl
for me open it up and there you have it
a mini sushi bowl for a fancy look you
can take a small square of noisy seaweed
under the solid slice before you form
the ball also for a very cool finishing
touch you can top them up with salmon
roe the leaves of a cream cheese so at
the end the visual is amazing it also
it’s a great dish to make with your kids
around the table tonight
the sub recipe is massive these pop bell
events are inspired by Taiwan Street
food and code there Guha Bao go out Bao
the dough to make the buns is so easy
because you don’t have to leave it rice
mix steamed done in a bowl go 3/4 cup of
flour with half a tablespoon of baking
powder and a pinch of sugar and pinch of
salt then a quarter cup of milk and a
drizzle of oil mix it well and divided
into 16 equal balls flatten them down
brush them with oil and fold in half
now still those two about 12 minutes in
the meantime could be chunks of
precooked pork belly you could also use
bacon bits if you like place them in a
pan over medium-high heat along with the
good drizzle of honey a splash of soy
sauce and another of vinegar they should
caramelize nicely when the steamed burn
our popular cooked and nicely puffed up
it’s time to build up the sandwiches
grab a bun and open it up spread some
hoisin sauce now place a good chunk of
caramelized pork belly and a few pickles
and loads of corner you can also use
mint if you like spring onions and
chilies then finishing with a sprinkle
of peanut powder it’s fluffy and sticky
with a good kick from the pickles and
the chilies my world on it you will love
those buns so guys that’s it I hope you
enjoyed this recipe give them a go cause
they are really amazing and so easy to
make in batches if you want more canopy
recipes then check out this video on my
channel so like this video if you did
share it on your social media with your
friend and also comment it down below
with your favorite canopy recipe yes
subscribe to put you been to my own
channel for many more delicious recipes
but I sorry
French guy cooking and today we’re
making canapes has known a small bite of
delicious goodness they would be perfect
to start the party let me show you three
different canapes that stay off the
beaten tracks
first the colorful twists on fresh
spring rolls that are cheats on tamales
sushi has known as mini sushi balls and
last the most amazing pork belly burn
you want it to be small and fresh but
also you want it to be easy to prepare
in batches right let’s do it
so first up a twist of a fresh spring
roll which is the most easy recipe ever
start by chopping a few colorful
vegetables into thin strips you can also
use a speed peeler
it’s brilliant of the topper ones I went
for celery red cabbage cucumber carrots
mango for some good sweetness of course
any vegetable in your fridge will fit
perfectly make sure you have some cooked
rice noodles and a few mint leaves
nearby grab a sheet of rice paper soaked
it briefly in water and place it in
front of you fill it horizontally with
some veg rice noodle and fresh mint
leaves just don’t overload it because
this has to stay small at the end gently
roll it up making it as tight as
possible then slice this roll into small
bites to make loads of mini fresh spring
rolls serve them with a spicy sauce on
the side quick easy vegetarian and
gluten free canapes don’t
so the second recipe definitely has that
wow effect on the eyes yet you won’t
believe how easy it is to make those
mini sushi balls mix 3 tbsp of rice
vinegar 1 tablespoon of sugar and 1/2 a
teaspoon of salt pop it in the microwave
to dissolve the sugar pull that over a
cup of cooked rice and stir gently I’m
using short grain rice because it gives
that soft and fluffy texture at the end
let the rice cook down to room
temperature on a plate so for the fish
I’m using pure Salman and Rollmops
has known as pickled herring fillets
what of course you could use raw fish
but you get
surely extra mega fresh so please ask
your fishmonger about it cut out small
circles in the fish using a Sasuke power
glass as a guide now take a sheet of
cling film and fold it on itself to make
it more tough place a bit of salmon
first then with wet hands grab a bowl of
rice and place it on top lift the
corners of the film and pinch right and
otherwise now tighten that by gently
twisting the bowl ah you will feel the
film as stretching and that’s the bowl
for me open it up and there you have it
a mini sushi bowl for a fancy look you
can take a small square of noisy seaweed
under the solid slice before you form
the ball also for a very cool finishing
touch you can top them up with salmon
roe the leaves of a cream cheese so at
the end the visual is amazing it also
it’s a great dish to make with your kids
around the table tonight
the sub recipe is massive these pop bell
events are inspired by Taiwan Street
food and code there Guha Bao go out Bao
the dough to make the buns is so easy
because you don’t have to leave it rice
mix steamed done in a bowl go 3/4 cup of
flour with half a tablespoon of baking
powder and a pinch of sugar and pinch of
salt then a quarter cup of milk and a
drizzle of oil mix it well and divided
into 16 equal balls flatten them down
brush them with oil and fold in half
now still those two about 12 minutes in
the meantime could be chunks of
precooked pork belly you could also use
bacon bits if you like place them in a
pan over medium-high heat along with the
good drizzle of honey a splash of soy
sauce and another of vinegar they should
caramelize nicely when the steamed burn
our popular cooked and nicely puffed up
it’s time to build up the sandwiches
grab a bun and open it up spread some
hoisin sauce now place a good chunk of
caramelized pork belly and a few pickles
and loads of corner you can also use
mint if you like spring onions and
chilies then finishing with a sprinkle
of peanut powder it’s fluffy and sticky
with a good kick from the pickles and
the chilies my world on it you will love
those buns so guys that’s it I hope you
enjoyed this recipe give them a go cause
they are really amazing and so easy to
make in batches if you want more canopy
recipes then check out this video on my
channel so like this video if you did
share it on your social media with your
friend and also comment it down below
with your favorite canopy recipe yes
subscribe to put you been to my own
channel for many more delicious recipes
but I sorry
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