Genaro we are we are so excited look
around they will prepare and everything
it’s unbelievable Flavio say hi okay
Andrea Nick Lauren
Stefan no they are no fantastic chef now
okay so Gennaro we have a few questions
coming in lots of love as normal so
basically we have from Bulgaria hello
Italian cooking so good all over the
world Carolina yes food shops as well
okay brick Paragons have you tips for
the Christmas meal oh yes so many did
look one thing it is very important when
you actually prepare the Christmas lunch
all the evening to be cooked danke
Schwester
slow down make sure you involved all the
rest of the family with you
cooking whatever you like and just
enjoying that is no mistake it’s a
joyful thing a joyful loo evening so
your life or anything you like it okay
Tom Woodruff do you prefer cooking dried
pasta or fresh pasta on the Sunday which
I have a multi the large men family you
know one x one of the realm of the
flower then I mix or severe the road
without you can see the two people in
the fresh perfect is yard and function
below Saudi thanks would you cook with a
fresh pasta not everything that goes
well with a fresh pasta and also not
everything goes well with a dry faster
come on
each capacitor whatever you’re doing
joining okay there’s some people here
that are saying can you give us some
ideas for the Christmas table from the
Amalfi Coast
what would you have in a mouthy it’s too
much it’s too much in a mother by the
sea is Christmas for us is more the
Christmas see there is all kind of
fishing on the table and we start to see
a lot of people have a five o’clock the
church cured the mess which is the
Brewster also has been around the aisle
teaspoon huh
not brand but you know you get the
lovely WT knows the big gorilla says you
know he says why did you become a ship
the love and passion
I don’t know let me tell you a quick
story I was very little boy I’m at the
age of 10 my father wasn’t leaning
dearly in Leland it took me three sup
friend Alfonzo whichever restaurant he
said can you come to my little boy
Gennaro wanna go see a customer he said
yes and septa pity our police afternoon
he did pick me up enough to know that
was three years later no that was the
afternoon but I love just so much when
the chef will show me then this is what
I’ve been doing I love cooking beautiful
Joel hobbies
I’m from Dubai my son loves your lasagna
recipe please can you say hello to Joel
Joel Joel Joel yeah Joel you are the
best and dropping you after sit while
you you cook it so good keep doing that
keep cooking but for the family TT
border the other better what is on your
say hello to this from Amy Amy saying
hello to Esther for me Jamie Jamie and
you taught her to cook so proud is so
pleased you can cook so pleased that we
aspire you keep cookin enjoy what’s your
favorite dish on a cold winter’s day
lovely pasta fagioli beans my stubbly
beans a lovely suit nice and warm
we’ve got home you get all the leftover
bread inside is there an Italian version
of mould wine yes B brulee my good
friends Antonia rest in peace
everything here used to make this vibe
in product it was to do with wine lovely
but all these to use then cinnamons and
then a star anise and sugar and also
some brand inside the let people so we
locked orange juice inside and orange
fearless brulee
you check it you will find it and lost
people are asking where’s Jamie Jamie I
tell you a gem at the moment Jamie is
doing some voiceover just by the back we
are just left about three four minutes
ago but you would see me later on it’s a
line your simulator are we gonna do some
more lives later on Facebook and some
bits and pieces because we’re getting
ready for Christmas up as you can see
all over there we have things getting
ready for Christmas we’ve got a party
tonight Gennaro is gonna be here look at
the window question time
it’s Richard to the Easter one is
through in everything a fantastic really
really gory don’t ever know the
community looking you right
so all hanging it we had a little
okay who and what inspires you to make
those fantastic Italian dishes who’s
your inspiration generic everyone
actually back to my father
it was a great not probation of thought
because my father what does mr. Liu it
is the old days there was no Creek which
you could’ve bought something what I’m
gonna preach a does a week later
everything had to be daily so I’m
shopping had to be done daily and
everything you have to be in season and
whatever your season they should
ever suffer okay
Rigby Java can you tell me what’s
prepare with ricotta cheese I bought a
few packs from Trista and I don’t know
what to cook with it in Sirico so when
you make the cheese up you make the
cheese the waves which is left
you know you believe we are sinking down
the side and you cook them again become
walk around with you put together she
thought it’s the Italian base of the
desert and for the feeling all deeper
and faster beautiful um obviously you
have your YouTube channel and your
Instagram channel people are asking
what’s happening with your YouTube
channel at the moment obviously we are
busy busy aren’t region are wow thank
you very much
to keep watching Jamie Oliver’s Food
Channel let’s watch it in my youtube
channel never saw so much of material
inside we’re gonna do some more video
which he will save it but at the moment
because we have been quite quite busy
you can see with the last two years with
internment in eternity Jenny
arrived in a book being on TV here
Appaloosa me and jamika cook every
single day a forger sister Brown and
Twitter
CCRC okichi so we are if he not abandon
it but I’m already good friend of mine
spoiler Richard here she just solid nun
again is that all the lovely said all
the lovely tricks I said general come on
let’s go video we posted on YouTube keep
watching my youtube you know and your
friends subscribe this for your YouTube
channel and you children ready soon
they’re gonna be a lot also guys if you
want to see some more of Gennaro we can
go live when he’s cooking in the kitchen
we can go live from there and he can
teach you some things so let us know in
the comments if you’d like Gennaro just
to cook on live because we can do that
Mary Joel hobbies Merry Christmas Jenna
– I have a 9 year old son that loves
watching you and Jamie cook us from his
mum so Nomad kitchens I’ve just bought
some semolina flour to make fresh pasta
after watching your tutorial clip
sending lots of love from Korea any
brand also you work there to make the
pasta with our so sugar one egg one on
the ground
it’s all for them bang you can make one
amber emotions while rounds for nearly
five the grounds on the pasta is an
apple cookie
okay agent board can you cook
can you cook we can do something to eat
should we go and see your pocket let’s
becoming infantry around here love you
okay just a little things so this is
classic Italian Rajan are very which are
done on a feeling with with the pancetta
then up with something something Sarge
and lots of grants small fields of
orange with sultanas and they’re not
wrong with Cola and when I rolled Ola
foreclose it and the thesis last tips
which have to do it you can see just a
minute okay so what do you go no this I
am this one special for you close it
okay
let you on top in a trice with some
cabbage render needs some celery I think
or salt ANOVA put them in the oven about
250 if you have an oven which you need
to 300 just fling a massage a turn down
slowly slowly remove it abalone again
maximum temperatures slick come inside
and look at that oh this is still hot
yeah and this is what’s happened to be
then when you actually open up you can
see look at that see it’s so nice and
cooked first I look at juicy as well
now go some raw spa day the full of on
the side and tonight if you turn around
they’re gonna be on this plate alright
question let’s ask some questions look
at that
you’re my favorite I love your
passionate speeches kisses from Georgia
bless you George I love you Georgia and
then okay what is your favorite cut of
steak I love steak special are like a
nice puree Tina Billy Lee large stick
but then if I have to have a purin Tina
found a can of Tarantino which column a
co-starter so we have a batch one over
battery low okay
that will feed about four people are
easy so we cook one side and then we
turn the other side but about ten
minutes one side but then we need to the
other side the roughly like that depend
all judgment then when you come to the
lovely PD random on amigo springing some
salt sea salt the which is buff or Mong
them soak to fund that just enjoying it
question I think we need to crack on Jin
are so you’ve got lots to do we’re gonna
see him later on Facebook so okay let me
get ready let me get ready who won’t seem to say
around they will prepare and everything
it’s unbelievable Flavio say hi okay
Andrea Nick Lauren
Stefan no they are no fantastic chef now
okay so Gennaro we have a few questions
coming in lots of love as normal so
basically we have from Bulgaria hello
Italian cooking so good all over the
world Carolina yes food shops as well
okay brick Paragons have you tips for
the Christmas meal oh yes so many did
look one thing it is very important when
you actually prepare the Christmas lunch
all the evening to be cooked danke
Schwester
slow down make sure you involved all the
rest of the family with you
cooking whatever you like and just
enjoying that is no mistake it’s a
joyful thing a joyful loo evening so
your life or anything you like it okay
Tom Woodruff do you prefer cooking dried
pasta or fresh pasta on the Sunday which
I have a multi the large men family you
know one x one of the realm of the
flower then I mix or severe the road
without you can see the two people in
the fresh perfect is yard and function
below Saudi thanks would you cook with a
fresh pasta not everything that goes
well with a fresh pasta and also not
everything goes well with a dry faster
come on
each capacitor whatever you’re doing
joining okay there’s some people here
that are saying can you give us some
ideas for the Christmas table from the
Amalfi Coast
what would you have in a mouthy it’s too
much it’s too much in a mother by the
sea is Christmas for us is more the
Christmas see there is all kind of
fishing on the table and we start to see
a lot of people have a five o’clock the
church cured the mess which is the
Brewster also has been around the aisle
teaspoon huh
not brand but you know you get the
lovely WT knows the big gorilla says you
know he says why did you become a ship
the love and passion
I don’t know let me tell you a quick
story I was very little boy I’m at the
age of 10 my father wasn’t leaning
dearly in Leland it took me three sup
friend Alfonzo whichever restaurant he
said can you come to my little boy
Gennaro wanna go see a customer he said
yes and septa pity our police afternoon
he did pick me up enough to know that
was three years later no that was the
afternoon but I love just so much when
the chef will show me then this is what
I’ve been doing I love cooking beautiful
Joel hobbies
I’m from Dubai my son loves your lasagna
recipe please can you say hello to Joel
Joel Joel Joel yeah Joel you are the
best and dropping you after sit while
you you cook it so good keep doing that
keep cooking but for the family TT
border the other better what is on your
say hello to this from Amy Amy saying
hello to Esther for me Jamie Jamie and
you taught her to cook so proud is so
pleased you can cook so pleased that we
aspire you keep cookin enjoy what’s your
favorite dish on a cold winter’s day
lovely pasta fagioli beans my stubbly
beans a lovely suit nice and warm
we’ve got home you get all the leftover
bread inside is there an Italian version
of mould wine yes B brulee my good
friends Antonia rest in peace
everything here used to make this vibe
in product it was to do with wine lovely
but all these to use then cinnamons and
then a star anise and sugar and also
some brand inside the let people so we
locked orange juice inside and orange
fearless brulee
you check it you will find it and lost
people are asking where’s Jamie Jamie I
tell you a gem at the moment Jamie is
doing some voiceover just by the back we
are just left about three four minutes
ago but you would see me later on it’s a
line your simulator are we gonna do some
more lives later on Facebook and some
bits and pieces because we’re getting
ready for Christmas up as you can see
all over there we have things getting
ready for Christmas we’ve got a party
tonight Gennaro is gonna be here look at
the window question time
it’s Richard to the Easter one is
through in everything a fantastic really
really gory don’t ever know the
community looking you right
so all hanging it we had a little
okay who and what inspires you to make
those fantastic Italian dishes who’s
your inspiration generic everyone
actually back to my father
it was a great not probation of thought
because my father what does mr. Liu it
is the old days there was no Creek which
you could’ve bought something what I’m
gonna preach a does a week later
everything had to be daily so I’m
shopping had to be done daily and
everything you have to be in season and
whatever your season they should
ever suffer okay
Rigby Java can you tell me what’s
prepare with ricotta cheese I bought a
few packs from Trista and I don’t know
what to cook with it in Sirico so when
you make the cheese up you make the
cheese the waves which is left
you know you believe we are sinking down
the side and you cook them again become
walk around with you put together she
thought it’s the Italian base of the
desert and for the feeling all deeper
and faster beautiful um obviously you
have your YouTube channel and your
Instagram channel people are asking
what’s happening with your YouTube
channel at the moment obviously we are
busy busy aren’t region are wow thank
you very much
to keep watching Jamie Oliver’s Food
Channel let’s watch it in my youtube
channel never saw so much of material
inside we’re gonna do some more video
which he will save it but at the moment
because we have been quite quite busy
you can see with the last two years with
internment in eternity Jenny
arrived in a book being on TV here
Appaloosa me and jamika cook every
single day a forger sister Brown and
CCRC okichi so we are if he not abandon
it but I’m already good friend of mine
spoiler Richard here she just solid nun
again is that all the lovely said all
the lovely tricks I said general come on
let’s go video we posted on YouTube keep
watching my youtube you know and your
friends subscribe this for your YouTube
channel and you children ready soon
they’re gonna be a lot also guys if you
want to see some more of Gennaro we can
go live when he’s cooking in the kitchen
we can go live from there and he can
teach you some things so let us know in
the comments if you’d like Gennaro just
to cook on live because we can do that
Mary Joel hobbies Merry Christmas Jenna
– I have a 9 year old son that loves
watching you and Jamie cook us from his
mum so Nomad kitchens I’ve just bought
some semolina flour to make fresh pasta
after watching your tutorial clip
sending lots of love from Korea any
brand also you work there to make the
pasta with our so sugar one egg one on
the ground
it’s all for them bang you can make one
amber emotions while rounds for nearly
five the grounds on the pasta is an
apple cookie
okay agent board can you cook
can you cook we can do something to eat
should we go and see your pocket let’s
becoming infantry around here love you
okay just a little things so this is
classic Italian Rajan are very which are
done on a feeling with with the pancetta
then up with something something Sarge
and lots of grants small fields of
orange with sultanas and they’re not
wrong with Cola and when I rolled Ola
foreclose it and the thesis last tips
which have to do it you can see just a
minute okay so what do you go no this I
am this one special for you close it
okay
let you on top in a trice with some
cabbage render needs some celery I think
or salt ANOVA put them in the oven about
250 if you have an oven which you need
to 300 just fling a massage a turn down
slowly slowly remove it abalone again
maximum temperatures slick come inside
and look at that oh this is still hot
yeah and this is what’s happened to be
then when you actually open up you can
see look at that see it’s so nice and
cooked first I look at juicy as well
now go some raw spa day the full of on
the side and tonight if you turn around
they’re gonna be on this plate alright
question let’s ask some questions look
at that
you’re my favorite I love your
passionate speeches kisses from Georgia
bless you George I love you Georgia and
then okay what is your favorite cut of
steak I love steak special are like a
nice puree Tina Billy Lee large stick
but then if I have to have a purin Tina
found a can of Tarantino which column a
co-starter so we have a batch one over
battery low okay
that will feed about four people are
easy so we cook one side and then we
turn the other side but about ten
minutes one side but then we need to the
other side the roughly like that depend
all judgment then when you come to the
lovely PD random on amigo springing some
salt sea salt the which is buff or Mong
them soak to fund that just enjoying it
question I think we need to crack on Jin
are so you’ve got lots to do we’re gonna
see him later on Facebook so okay let me
get ready let me get ready who won’t seem to say
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